Kids Steak and Chips | $7.00 |
Garlic Bread | $6.00 |
Plain Tomato Pasta or Spagbol | $7.00 |
Bowl of Devils Wings - with BBQ plum sauce | $13.00 |
Garlic & Cheese Bread | $7.00 |
Pulled Chilli Beef Burrito - Slow Cooked Beef, Mozzarella, White Rice, Guacamole, Mexicasa Salsa, Coleslaw & Super Crunch Chips | $12 |
Seasoned Wedges - Sweet Chilli & Sour Cream | $8 |
Half Kilo Texas BBQ Wings - House Made BBQ Sauce | $9 |
Braised Lamb Shanks (2) - Creamy Mash, Vegetable Red Wine Sauce | $18 |
Beer Battered Barramundi & Chips - Super Crunch Chips & Garden Salad | $12 |
Classic Caesar Salad - w/Cos Lettuce, Bacon, Crouton & Egg | $ 10.00 |
Rocket, Pear & Parmesan - w/Balsamic Vinaigrette | $ 10.00 |
Steak Sandwich on Sourdough - w/Rocket, Tomato Relish & Tarragon Aioli | $ 14.00 |
250g Grain Fed Sirloin - w/Chips or Mash, Salad or Vegies & Cafe de Paris Butter | $ 21.00 |
BLT - w/Bacon, Lettuce, Tomato and Mayonnaise (Add Avocado and Cheese for an extra $4) | $ 10.00 |
Matriciana, tomato, mild chilli, olives, fetta, mushrooms | $19.90 |
Margarita - tomato slices, tomato with onion and cheese | $10.50 / $15.90 |
Ice Cream Sundae - 5 scoops ice cream with cream and choice of flavor, with cream | $9.90 |
Italian, with bolognese and cheese | $4.90 |
Chicken Schnitzel - with your choice of sauce from the grills menu or toppings below | $20.90 |
TUESDAY: T-Bone Steak | $10 |
Sticky Date Pudding | $6.5 |
Calamari And Chips | $6 |
FRIDAY: Rump | $9 |
Garlic Bread | $5 |
300gm Marinated Chicken Breast | $17.00 |
300gm T-Bone | $18.50 |
Grilled Atlantic Salmon Salad - with pickled beetroot and artichoke, quinoa, blanched beans, feta cheese and house dressing | $17.00 |
Crunchy Potato Wedges - served with sour cream and sweet chilli | $9.00 |
Angus Beef Burger - with bacon, lettuce, tomato, Swiss cheese, onion jam, tomato relish and served with fries | $14.00 |
Grilled barramundi burger serve with lettuce, tomato, onion & caper mayo | $17 |
- Parmigiana | $19 |
Grain Fed Rib-eye on the Bone 450g | $28 |
Grain Fed Scotch Fillet Steak 350g | $24 |
Sauteed chicken, bacon & mushroom white wine sauce | $16 |
Scotch | $25 |
Chicken Schnitzel Burger | $15 |
Reef & Beef | $25 |
Beer battered flat head tails | $17 |
Garlic Prawns on Rice | $17 |