Red Curry Roasted Duck | $21.90 |
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables | $19.90 |
Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) | $12.90/$13.90/$18.90 |
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) | $14.90/$15.90/$18.90 |
Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry | $6.90 |
Golden Valley Juice | $3.70 |
Red Curry - Medium hot Thai curry cooked with coconut milk, basil and mixed vegetables | $12.00 |
Pad Ginger | $8.50 |
Sweet and Sour | $8.50 |
Yellow Curry (Mild) | $8.50 |
Pad See Ew - Stir fried flat rice noodles with soy sauce and chinese broccoli | N/A |
Prawn Rolls - Deep fried vegetable & prawn rolls (4) | $10.00 |
Soft Shell Crab - Deep fried soft shell crab served with sweet chilli sauce (4) | $9.50 |
Sizzling - Stir fried with chilli & vegetable served on hot plate - Tofu / Chicken, Pork or Beef / Prawns | $16.00 / $17.00 / $19.00 |
B.B.Q.Lamb | $16.50 |
Thai Salad - Mixed fresh salad and egg topped with peanut sauce | $7.90 |
Gai Yang (BBQ Chicken) | $15.90 |
Singapore Noodle - Stir fry thin rice vermicelli with oyster sauce and curry powder. Vegetable, tofu / Chicken, Beef, Fish / Prawns, Seafood | $12.90 / $13.90 / $16.90 |
Spicy Fried Rice - Fried rice with red curry paste, Thai herbs & vegetables. Vegetable, tofu / Chicken, Beef, Fish / Prawns, Seafood | $12.90 / $13.90 / $16.90 |
Singapore Noodle - Rice vermicelli stir fried with egg, curry powder, turmeric powder, oyster sauce and mixed vegetables | N/A |
Satay Beef (4 pcs) - Thai style grilled beef topped with peanut sauce | $7.50 |
Chicken Satay with stream rice | N/A |
Chilli (Beef or Chicken) - Choice of meat stir fried with coconut milk, chilli paste, peanut, basil and bamboo | $14.00 |
Choo Chee - Mixed vegetables stir fried with red chilli paste, coconut milk and Thai herbs | N/A |
23. Spicy Duck (Larb Ped)
Duck tossed in Thai salad |
$16.90 |
19. Pork or Chicken Salad | $14.00 |
33. Lamb with Basil Leaves
Basil leaves, chilli, bamboo shoot and veggies |
$16.50 |
25. Mixed Seafood Salad
Fish, mussels, squids and prawns in Thai dressing |
$17.00 |
98. Tofu Oyster Sauce
veggies and oyster sauce |
$13.50 |
61 PAD KRA PAO SCALLOPS
Thai style stir-fried scallop with garlic and pepper. |
$17.50 |
6 CURRY PUFF
Minced chicken with potato, wrapped in pastry and deep fried. |
$8.50 |
24 B.B.Q. CHICKEN OR PORK IN HONEY
Your choice of Thai style B.B.Q chicken or pork, marinated in honey, garlic and soy sauce. |
$14.50 |
80 GANG MUSSAMAN (Chicken or Beef)
Your choice of Chicken or Beef in a mildly spiced, sweet curry with peanuts and sweet potatoes. |
$14.50 |
V13 HO MOK PAK
Steamed mix vegetables in coconut milk with egg and basil. |
$12.50 |
Golden tri-angle | $6.00 |
Pad garlic prawns | $14.50 |
Curry puff | $6.00 |
Pad cashew nut prawns | $14.50 |
Pad noodle delight (chicken, pork or beef) | $9.00 |
Small Dim Sims | $0.95 |
Pies | N/A |
Hamburger | $4.90 |
Seafood Sticks | $0.60 |
Chicko Roll | $2.40 |
Chicken (Breast fillet), Beef (Rump beef ) | $11.90 |
Rice With Peanut Sauce | $6.50 |
Create Your Own Stir Fried Noodle (Follow Step 1 To 3) | N/A |
Chilli Jam Combo - Stir fried chicken and beef, onion, shallot, dry chilli and chilli jam sauce. | $15.00 |
Pad Thai - The classical stir fried thin rice noodles with egg bean curd, bean sprout and crushed peanut. | N/A |
- CHICKEN LAKSA | $9.90 |
PRARAM LONGSONG (GADO, GADO) Steamed mixed vegetables with peanut sauce. | $9.90 |
EVIL JUNGLE PRINCE - HOT HOT Red curry (chicken, pork or beef) with sweet basil, capsicum, pepper corn and lime leaves. | $12.50 |
GAI PAD PUG - MILD Stir fried chicken with seasonal vegetable. | $11.90 |
AHAN TALAY PAD KEOW WAN - WARM From the central plains of Thailand, stir fried mixed seafood in green curry. | $15.90 |
Cashew Nut and Roasted Chilli Jam | $13.50 |
BBQ Octopus - grilled marinated octopus served with stir fried vegetable, lemon and sweet chilli sauce | $15.90 |
Hor Mok Seafood - tiger king prawns, NZ mussels, squid in thick curry paste with basil and herbs | $28.00 |
Chilli and Thai Basil Fried Rice - hot country style fried rice with egg, onion, basil leaves, vegetable and chilli | $13.50 |
Pad Thai | $13.50 |
Steamed mix vegetables | $7.90 |
Coconut rice | $3.00 |
Bbq chicken (thigh fillet) Char grilled marinated chicken thigh fillet with Thai herbs and spices served with stir fried mixed vegetables and sweet chilli sauce | $13.90 |
Super pad thai (chicken & prawns) Boom Boom Thai famous pad thai with chicken, prawn & thin noodle | $15.90 |
Octopus salad Char grilled octopus with sliced cucumber, mint, red onion, coriander shallots, kaffir lime leave, lemongrass and carrot, drizzled with chilli and lime dressing | $15.90 |