Chicken Sweet Corn Soup | $5.00 |
Salt & Pepper Flounder | Seasonal Price |
Sweet & Sour Chicken | $13.90 |
Long or Short Soup | $5.00 |
Chicken with Cashew Nuts | $13.90 |
Fillet Steak with Black Pepper Sauce | $14.50 |
Braised squid with vegetables | $13.00 |
Honey king prawns | $15.00 |
Crumbed calamar i | $12.80 |
Fried duck with lemon sauce | $12.80 |
Lettuce | $11.80 |
Short soup | $4.90 |
Stir-fried "e-mein" with seafood | $16.80 |
Szechuan scallops | $18.80 |
Large steamed rice | $5.00 |
King prawns cutlets with sweet & sour sauce | $14.50 |
Pork Spare Ribs plum sauce | $13.50 |
Deep Fried pork in batter with plum or sweet & sour sauce | $12.50 |
Szechuan Fillet Steak | $15.20 |
Chili Lemongrass king prawns | $16.00 |
Tofu Vermicelli Salad | $10.00 |
Caramelised Claypot Prawns (With/Out Shells) | $20.00 |
Stir-Fried Diced Beef with Fresh Mushroom | $15.00 |
Vegetarian Salad | $15.00 |
Mongolian Prawns | $15.00 |
Chinese broccoli with seafood | $ 12.90 |
Combination egg noodle (S/L) | $ 17.50/ 19.50 |
Deep fried quail with butter (1) | $ 7.80 |
Sizzling sweet chilli seafood | $ 17.90 |
Chicken omelette | $ 16.90 |
San Choy Bow (2pcs) - Prawns | $16.00 |
Steamed with Ginger & Shallot / Black Olive & Black Bean Sauce / Chinese Mushroom & Pickles (Morwong, Parrot Fish, Silver Perch & Barramundi) | MP |
Bean Curd - Steamed with Pickles & Vegetables | $18.80 |
Fried Mixed Entree (3pcs) | $6.00 |
Pan-Fried Fillet with Wasabi Sauce | $28.80 |