Deep Fried Beef Spicy Sauce | $14.90 |
Steamed Pork Belly with Taro | $15.90 |
Enjoy Inn Homemade Roast Duck | $13.50 |
Chinese Mushroom & Fish Lip in Hot Pot | $19.90 |
Roast Pork | $13.90 |
Fried pork with plum sauce | $11.50 |
Szechuan Chilli Chicken | $11.50 |
Large curried special fried rice | $7.50 |
Sweet and sour pork | $10.50 |
Spicy king prawns (sweet style) | $15.00 |
Satay lamb | $17.80 |
Roast duck(half/whole) | $18.80/$36.00 |
Beef with vegetables | $13.80 |
Szechuan prawns | $17.80 |
The vegetables below can be stir-fried with ginger, garlic, black bean or curry sauce; or steamed with oyster sauce. |
King prawns with black bean sauce | $14.00 |
Extra large steamed rice | $4.90 |
Hot and Sour Soup | $4.60 |
BBQ Pork with vegetables | $11.20 |
large Curry fried rice | $8.20 |
Lemon Chicken (Batter) | $13.00 |
Wok-Fried Lemongrass Egg Noodle (Beef,Chicken/Vegetables/Seafood,Combo) | $13.00/$12.00/$15.00 |
Scallops with Lemongrass Sauce | $16.00 |
Beef or Chicken Noodle Soup | $12.00 |
Beef & Vegetables with (Cashew Nut/Black Bean/Basil/Peanut/Lemongrass/Garlic/Chilli/Honey Sauces) | $13.00 |
Pork with peking sauce | $ 14.90 |
Salt & pepper squid | $ 15.90 |
Slow cook beef in hot pot | $ 15.90 |
Egg noodle with beef (S/L) | $ 16.50/ 18.50 |
White noodle with seafood(S/L) | $ 17.50/19.50 |
Mixed Vegetables - with Noodle | $9.80 |
Braised with Pine Nut / Cashew Nut | $33.80 |
Braised with Vegetables / Ginger & Shallot | $30.00 |
XO Sauce (Pipi) | MP |
Heavenly Braised 4 Vegetables | $18.80 |
Sweet and Sour Pork - Battered Pork | $13.00 |
Fillet Steak in Black Pepper | $15.40 |
Squid with Black Bean Sauce | $14.00 |
Chicken with Satay Sauce | $14.00 |