Dahi Puri - a around, hollow puri, fried crisp and filled with the main stuffing of mashed potatoes, sweet tamarind chutney, spicy green chutney & sweetened beaten yoghurt are poured over the shell | $6.90 |
Sev Puri - hollow puri filled with mixture of tamarind, potato and dried fine yellow gram-flour noodles, garnished with coriander | $6.90 |
Chole Puri | $7.50 |
Charcoal Grill Chicken Skewers - Succulent, marinated chicken skewers, charcoal grilled to perfection. Served with crispy smashed potatoes, chop chop salad, mint yogurt and lemon | $22 |
Pulled Pork On Grilled Turkish - BBQ pulled pork, fresh onion pickle, coleslaw, cheese and fries | $15 |
Poached Salmon Salad - with lettuce, baby potato, olives, green beans, anchovy, cherry tomatoe, soft poached egg & olive oil vinaigrette. | $22 |
Crispy Skin Pork Belly - with sweet potato, chutney, rocket,fennel salad, roast apple puree | $22 |
Southern Fried Chicken On Grilled Turkish - with avocardo, lettuce, tomato, cheese, mayo & fries | $15 |
Lamb - carameilzed onion, peperonata, rocket and shaved parmesan on feloni slices as a open sandwich | $17 |
Polenta Baked & Charred - with bacon and gergenzola | $12 |
Mushroom Rosti - with fries egg, lettuce and tomato relish | $16 |
Verdura - pumpkin, pinenuts, caramalized onion, fried shallot, fior di latte, salsa verde | $22 |
Gnocchi Verdura - pumpkin, hazelnut, ricotta & sage nut butter sauce | $24 |