Traditional Pacific Dori Hot Pot – Ca Bong Lau Kho to - Pacific Dori cutlets & roast pork pieces simmered in special flavoured fish sauce with chopped onion & shallot til caramelised. top with cracked
|
$20.00
|
Charcoal grilled pork balls (10) - nem nuong - impressive marinated pork mince with mix of fine selected herbs then grilled to golden brown, serve with special peanut dipping sauce
|
$17.00
|
Bok Choy in Garlic Sauce - wok tossed bok-choy in classic tasty oyster & garlic sauce, finished with cracked balck pepper
|
$11.00
|
Chicken-Ga - Authentic Vietnamese sweet & sour soup – Canh Chua - essential traditional soup for most dinners in Vietnamese family. Combine of healthy Asian veggies, cooked in sweet & tamarind soup
|
$17.50
|
Combination - Aromatic Spicy chilli and basil – Xao sot la que - delicious blend of authentic spices & aromatic basil leaves paste, wok tossed with mix of fine seasonal vegies, enhanced with garlic
|
$18.50
|