Pad Rummit - stir fried vegetables in season (Beef, Chicken or Pork/Vegetarian) | $13.50/$12.50 |
Larb Gai - minced chicken cooked in lemon juice, spring onion and chilli | $12.50 |
Moo Yang - Thai style BBQ marinated pork grilled and served with sweet chilli sauce | $16.50 |
Haw Mok - steamed fish with red curry, egg, vegetables and coconut milk | $17.50 |
Koa Pad Grapow - spicy fried rice with basil leaves and fresh chilli (Chicken, Beef or Pork/Prawns/Vegetarian) | $12.50/$15.50/$11.50 |
Calamari salad (g) calamari dressed with lime, lemongrass and fresh asian herbs, topped with cashew nuts | $16.00 |
Minced chicken salad (g) minced chicken seasoned with ground roasted rice, lime, chilli, lemongrass and fresh asian herbs, topped with cashew nuts | $14.50 |
Prawn salad (g) | $17.50 |
Ginger & shallots (g) | - |
Green chicken curry and rice (g) | $14.50 |
- Chicken (6 per serve) | $6.90 |
Red Duck Thai red curry with coconut milk, bean, capsicum, Thai basil, pumpkin, lychee served with Thai roasted duck | $17.90 |
Pad See Ewe Stir-fried rice noodles, broccoli, bean shoot with egg, dark soy sauce with choices of: | - |
Pad Preow Waan Stir-fried with tomato, cucumber, pineapple, mushroom, capsicum, onion, carrot in sweet and sour cream with choices of: | - |
Calamari Salad Calamari mixed with onion, spring onion, coriander in Thai chilli dressing | $14.90 |
SOM TUM SALAD (Green Papaya Salad) A popular fresh green papaya salad made with green beans, tomato, peanuts and lime. Serving option mild, medium and hot. | $12.50 |
GAENG KIEW WAN PAG Traditional green curry in coconut milk with seasonal vegetables | $14.50 |
PLA GOONG Grilled king prawn salad in fresh slice of lemon grass, mint, chilli and lime juice | $14.90 |
PAD PED PAG Stir fry mixed seasonal vegetables with red curry paste and sweet basil leaves | $14.50 |
GOONG TA KRAI Stir fry prawns with lemongrass and a touch of fresh chilli | $20.50 |