Koa Tom Mud - sweet sticky rice filled with banana served with ice cream | $4.50 |
Vegetarian Curry Puff (4pcs) | $7.50 |
Gouy Bud Chee - banana cooked in coconut milk | $4.50 |
Pad King Tofu - stir fried bean curd and vegetables with ginger | $13.50 |
Choice of noodles with prawns | $16.00 |
Chilli and garlic calamari lightly battered calamari sprinkles with fried garlic and chilli flakes | $14.50 |
Prawn salad (g) | $17.50 |
Grilled beef salad (g) grilled slices of beef dressed with lime, lemongrass and fresh asian herbs, topped with cashew nuts | $14.50 |
Crispy whole fish deep fried whole fish topped with a rich ginger sauce | $23.50 |
- Chicken / Pork / Beef | $12.90 |
Pad Khing Stir-fried with ginger, garlic, onion, capsicum, mushroom with choices of: | - |
- Chicken / Pork / Beef | $12.90 |
- Chicken / Pork / Beef | $12.90 |
- Chicken (6 per serve) | $6.90 |
GOONG MED Stir fry prawns with cashew nuts and Thai spices | $20.50 |
GAENG MUSSAMAN This dish is rich in spices, mildly cooked with coconut milk, onion, potato and peanuts. Choice of pork, chicken, beef and lamb | $15.90 |
TOM YUM GOONG Tom Yum with king prawns and mushrooms | $8.50 |
PLA GOONG Grilled king prawn salad in fresh slice of lemon grass, mint, chilli and lime juice | $14.90 |
YUM PHET YANG (Roast Duck Salad) Succulent roast duck with tomato, cucumber, red onion and fresh Thai herb, served green mango or crispy green apple (seasonal) | $20.90 |
Rice - refillable - steamed jasmine rice | $2.00/person |
Tom Kha - thai style soup cooked in coconut milk, lemon, herb, mushroom, baby corn & tomato (Vegetable/Chicken or Beef/Prawns or Seafood) | $6.90/$7.90/$9.90 |
Coconut Ice Cream | $6.90 |
Larb Tofu (Vegetarian) - deep fried tofu mixed with thai herb, lemon juice, chilli & grind rice | $12.90 |
Banana in Pyjamas - banana in sticky rice steamed in banana leaf served with ice cream | $6.90 |
Mussaman Curry (Beef or Lamb) - Traditional South Thai curry, slow cooked meat with potato, onions and peanuts | $19.90 |
Hokkien Noodle Seafood - Stir fried egg noodles with seafood, garlic and vegetables & egg | $17.90 |
Pad See Iu (Chicken or Beef) - Stir fried flat rice noodle with vegetables, soy sauce and egg | $16.90 |
Sago dumpling (4 per serve) - Chicken cooked in pepper, garlic and peanut wrapped with sago and steamed | $10.90 |
Stir Fried Combination Vegetable - Seasonal vegetables served with oyster sauce, Shiitake mushroom, tofu and mushroom | $18.90 |