Al Tonno - Tuna, mozzarella, tomato sauce and onion | $20.00 |
Scaloppine Marsala - Pan fried veal medallions finished with sweet marsala and a touch of cream. Served with vegies | $22.00 |
Veal Parmigiana - Crumbed veal topped with cheese and tomato served with vegies | $22.00 |
Bolognese - Mince, tomato sauce and herbs | $17.00 |
Cotoletta alla Milanese - Veal Schnitzel served with chips and salad | $20.00 |