Calamari Fritti - Crumbed squid, deep fried and served with chips, salad, lemon and tartare sauce | $24.00 |
Garden Salad | $7.00 |
Chicken Provinciale - Pan fried chicken fillets with garlic, tomato and white wine. Served with rice and vegies | $22.00 |
Chicken Boscaiola - Pan fried chicken fillets with a mixed mushroom sauce. Served with rice and vegies | $26.00 |
The Works | $25.00 |