Currently there is no menu available for What A Dish Pty Ltd in Prospect. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prospect below.
Below you'll find samples from menus of places nearby.
| POLLO - Cheese, tender chicken pieces, bacon, mushroom, onion & barbecue sauce | $18.90 / $22.90 / $26.90 |
| VEGETARIAN - v Baby spinach, broccoli, roast capsicum, mushroom, spanish onion, kalamata olives & fresh tomato in a light tomato & white wine sauce | $19.90 |
| AMATRICIANA - Bacon, chilli, fresh tomato, basil & spanish onion tossed in an olive oil & rich tomato sauce | $19.90 |
| VEGETARIAN - v gf Baby spinach, broccoli, roasted capsicum, mushrooms, spanish onion, fresh tomato and kalamata olives in a light tomato and white wine sauce | $20.90 |
| BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P | $29.90 |
| ZUPPA DEL GIORNO Please refer to the specials board (winter only | Refer to specials board |
| Fettuccine, Spaghetti, Penne, (Homemade Gnocchi or Meat Ravioli $2 extra, Entree size $2 less, Gluten Free Penne $2 extra) | - |
| BRUSCHETTA PROSCIUTTO Thinly sliced prosciutto, marinated artichoke, sundried tomato pesto & dressed rocket on toasted wood oven bread | $12.90 |
| Clean Here for the full menu for Caffe Cena |
|
Rice Dishes
Fragrant jasmine rice served with side garnish of salad & fish sauce dressing |
|
| - Combination (calamari, king, prawns ,scallops & mussels ) | $23.00 |
| - Chicken | $17.00 |
|
Wicked Winglets (GF)
Boneless chicken wing filled with pork stuffing, deep fried til crisp. served with sweet chilli sauce |
$9.00 |
|
BBQ Chilli Quails (1 quail)
Five spiced barbequed tender quails. served with salad & lemon quarter |
$10.00 |
|
Lobster in White Wine (GF)
Lobster tails lightly dusted and flash fried, wok tossed with selected mixed vegetables, simmered in chardonnay, infused in flavours of ginger & shallots, generously topped with cracked pepper, chives & scallions |
POA |
|
Sizzling Steak in Peppercorns
Sliced steak with smoky onions, capsicum and celery leaves cooked in aromatic spicy peppercorn sauce, served on a sizzling platter |
$17.00 |
|
Bean Curd in Chilli Lemongrass
Shredded bean curd cooked in flavours of ground chilli & lemongrass, tossed with seasonal vegetables, topped with rushed nuts & fresh chilli |
$16.00 |
| Clean Here for the full menu for Viet L'Amour |
| Chicken fillet with satay sauce | $14.90 |
| PRICE= S small / L large | |
| Braised chicken with mini corn | $11.90 |
| Braised squid with ginger and shallot | $15.90 |
| Ma po tofu (spicy) | $14.50 |
| Ham & chicken roll with sweet & sour sauce | $11.90 |
| Braised chicken with mushroom & vegetables | $11.90 |
| Braised scallops with satay sauce | $18.90 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| - 300gm MSA Grain Fed Rump | $18.90 |
| Reepham Fried Chicken Spicy coated chicken tenderloins served with steak fries & garlic aioli | $17.90 |
| Gluten Free Orange & Almond Friand served with double cream & candied orange slices | $7.50 |
| Toppings Parmigianino, Hawaiian, Kilpatrick, Tex-Mex | All $3.00 |
| Pan Fried Mussels with basil, chilli, garlic, lemon zest & a white wine & tomato sauce. | $10.00 |
| Roasted Chicken Breast With mashed potato, sautéed baby spinach & finished with a seeded mustard & red wine jus | $22.90 |
| Chicken Salad Shredded roast chicken with cos lettuce, roasted walnuts, shaved parmesan & freshly grated apple & finished with a blue cheese aioli. | $16.90 |
| Chicken Schnitzel with chips & sauce | $16.90 |
| Clean Here for the full menu for Reepham Hotel |
| Lamb Shanks - Shiraz & garlic braised and slowly cooked until they’re ‘melt in the mouth’ tender, placed on creamy mashed potato with a bundle of green beans wrapped in prosciutto | $26 |
| Fish & Chips - One piece beer battered with tartare sauce & lemon | $9.90 |
| Stuffed Baked Capsicum - Oven baked capsicum filled with zucchini, roast pumpkin, ricotta, tomato & basil pesto & napolitana sauce finished with a parmesan crumb. | $17 |
| Salt and Pepper Squid - Crispy sea salt & cracked pepper crusted with seasoned chips, house salad & lemon aioli. | $18 |
| Lambs Fry & Bacon - Served on creamy mash with onion gravy | $9.90 |
| Kids Platter - Dip with carrot & cucumber sticks, sliced ham, cheese, crackers, sultanas & fruit. | $10 |
| Garlic Bread - Traditional garlic & parsley butter spread over freshly toasted bread. Serves two. | $6 |
| Chicken Curry - A mild curry served with jasmine rice | $9.90 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Asian, Thai |
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