Gin cured ocean trout with local pear and pomegranate GF DF | $15.90 |
Soft taco of pulled pork with chilli beans, cheese and salsa | $12.50 |
Soup du jour (please see blackboard or your waiter) | $10.50 |
Two roasted half shell scallops with Thai flavours GF | $12.90 |
Cheese plate | $19.00 |
Antipasto | sml $18.50 / lge $36.50 |
Garlic and herb bread DF | $11.50 |
Paté with house-made fig relish | $14.90 |
Chorizo with house-made garlic aioli GF DF | $12.90 |
Tasting plate - chorizo, soup shot, paté, scallops, cured trout | $38.00 |
Mixed leaf salad | $8.90 |
Caesar salad | $14.90 |
Chicken Caesar | $20.00 |
Greek salad | $14.90 |
Steamed Greens with citrus and garlic virgin olive oil | $7.90 |
Duck fat roasted kipfler potatoes with garlic and sea salt | $7.90 |
House baked sourdough bread with dukah | $3.00 |
Pork belly with red cabbage and house-made apple relish GF DF | $36.50 |
- To match - Napoleon apple with pear cider | $10.00 |
Slow braised beef medallion with root vegetable purée and garden greens GF | $37.00 |
- To match - Two Hands ''Gnarly Dudes'' Shiraz | $12.00 |
Spice roasted duckling with Asian vegetables and hoisin GF DF | $38.00 |
- To match - “The Stag” Pinot Noir | $9.00 |
Spanish style half roasted small chicken, with tomato, capsicum and red onions GF DF | $29.90 |
- To match - Stift Goetweig Gruner Vetliner | $14.00 |
Steak of the day | see black board |
Pan seared Atlantic salmon fillet served with sweet onion and balsamic tart, leafy greens and citrus vinaigrette | $36.60 |
To match - Beaujola's Rose | $10.00 |
Kangaroo loin seared and served with a chimmichurri sauce and roasted sweet potato GF DF | $34.00 |
- To match - St Hubert Cabernet Merlot | $10.00 |
- or Napoleon Amercian Pale Ale | $9.00 |
Wild mushroom risotto with Yarra Valley goats cheese GF V | sml $17.50 / lge $27.50 |
- With duck | sml $23.50 / lge $38.50 |
- To match - Hollick Tempranillo | $9.00 |
House-made pappardelle pasta with buerre noisette sage and Italian Parmigiano V | sml $15.50 / lge $27.90 |
- To match - Mount Adam Chardonnay | $9.00 |
Linguine vongole with Victorian clams, white wine and herbs | sml $16.50 / lge $28.90 |
- To match - Mt Macedon Pale Ale | $9.00 |
Can’t decide what you want? Leave it to the kitchen and enjoy 5 courses | $80.00 |
Don’t know what to drink with your meal ask the waiter to suggest the perfect match. Matching drinks add | $30.00 |
Frangelico and orange crepes with pistachio nut praline cream | $18.00 |
Bombe Alaska; house-made raspberry sorbet encased in vanilla bean ice cream and covered with toasted meringue GF | $19.00 |
Cheese plate | $19.00 |
Our sticky date - 12 years on the menu and still can't take it off | $14.50 |
Callebaut dark chocolate marquise, raspberry coulis and pure thick cream GF | $21.00 |
Dessert share plate (ask your waiter or enjoy the surprise) | $36.00 |
Madagascan vanilla pod ice cream | $4.50 per scoop |
Rich dark chocolate gelato | $4.50 per scoop |
Lemon sorbet | $4.50 per scoop |
Raspberry sorbet | $4.50 per scoop |
Passionfruit sorbet | $4.50 per scoop |
Menu Disclaimer
Name | Cuisines |
---|---|
Olinda Cafe | International, Modern Australian |
Wild Oak Restaurant & Cooking School | Modern Australian, Mediterranean |
Coonara Springs Restaurant | Australian, Vegan, Vegetarian, Gluten Free, European, Modern Australian |
Mount Dandenong Hotel | Australian, Pub Food, Bar, Modern Australian, Bar Food |
Below you'll find samples from menus of places nearby.
New Yorker – Wagyu’s Notorious Brother - 200gm Wagyu beef cheese burger, sweet braised cabbage & dill cucumber | $21.50 |
Grain Fed 300gm Scotch Fillet (GF) - Cooked to your liking, served with fat chips & salad | $31.90 |
Chicken Parmigiana - Chicken breast crumbed with coarse panko bread crumbs, house made Napoli, cured ham topped with tasty cheese then grilled, served with fat chips & garden salad | $24.50 |
Old Skool Sticky Date - Sticky date pudding hot out of the oven, served with warm butterscotch sauce & your choice of either vanilla ice cream or double cream | $12.90 |
Sweeeeet Potato Fries - Thick cut sweet potato chips, seasoned then served with homemade tomato relish & garlic aioli dipping sauces on the side | $11.00 |
Garden salad | $5.00 |
Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam | $9.90 |
Lemonade, Cola, Diet Cola, Dry Ginger, Raspberry, Lemon Lime & Bitters (Pot/Pint) | $3.50/$5.00 |
Clean Here for the full menu for Kelly's Bar & Kitchen |
BAIGAN ALOO Eggplants, potatoes and fresh tomatoes in a ginger sauce, garnished with coriander. | $12.00 |
KASHMIRI RICE Basmati rice cooked with assorted fruits and nuts. | $6.00 |
ALOO PARATHA Wholemeal bread stuffed with mildly spiced potatoes. | $5.50 |
SHAHI PANEER Fresh cubes of cottage cheese simmered with makhani cheese,. | $12.50 |
COCONUT RICE Basmati rice cooked with coconut, curry leaves and mustard seeds. | $6.00 |
KASHMIRI NAAN Plain flour bread filled with dry fruits and nuts. | $5.00 |
- | - |
LAMB SAAG Diced lamb simmered in fresh spinach puree and spices | $14.00 |
Clean Here for the full menu for Indian By Nature |
Leafy Green or Wild Rocket Salad – dressed with our House Made Greek Style vinegarette | $14.50 |
Pancakes with macerated berries, maple syrup and double cream or ice-cream(v) | $16.00 |
Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot | $14.00 |
Nachos (v) - Mountain of cheesy nachos topped with spicy tomato salsa, avocado guacamole and sour cream | $18.50 |
Risotto of the day – please see specials board for tonight’s feature | $24.00 |
Selection of cakes and sweet treats are also available and displayed in our dessert fridge | $4.95-$9.50 |
Pasta - Please check the specials board for today’s amazing pasta! | n/a |
Chilli scrambled free range eggs with crispy bacon | $14.50 |
Clean Here for the full menu for Credo Restaurant |
Milkshake Chocolate, Caramel, Strawberry, Vanilla, Banana, Lime, Blue Heaven | $5.50 |
Chai Latte | $4.50 |
Pasta of the day - please see specials board for tonight’s feature. | $24.00 |
Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. | $17.50 |
Chicken Parmigiana - Grilled Chicken schnitzel topped with Napoli sauce, shaved leg ham and melted cheese served with green salad and chunky chips | $23.50 |
Mushroom, spinach, roasted garlic thyme tomatoes, hash brown | $3.00 ea |
Tea Drops specialty tea - English Breakfast, Supreme Earl Grey, Spring Green, Peppermint, Honeydew Green, Lemongrass Ginger. | $3.95 |
Add two poached free range eggs | $15.50 |
Clean Here for the full menu for Ranges At Olinda |
Salt & Pepper Squid Salad Supreme A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa, topped with salt & pepper squid and our homemade dressing. | $16.50 |
Beef & Kidney Chunky beef and lamb kidneys with carrots and aromatic herbs. A true British Classic! | N/A |
Toasted Fruit Loaf - 2 slices served with butter. | $3.90 |
Large Cake - Delicious selection of homemade cakes. Choose from the list on the black board. All cakes served with double thick cream | $7.00 |
Milkshakes - (Add soy milk) Chocolate, Lime, Strawberry, Caramel, Vanilla, Banana or Blue Heaven | $5.00 / +$1.00 |
Hot Chocolate - Served in a mug with a marshmallow. | $4.20 |
Hot Chilli | $1.50 |
Clean Here for the full menu for Pie In the Sky |
Name | Cuisines |
---|---|
Fairy Mountain Chinese Restaurant | Chinese, Asian |
Olinda Fish Cafe | Cafes, Seafood |
Kenloch Nominees | |
Snooty Fox | International |
Barrachi Restaurant | |
Olinda Cafe | International, Modern Australian |
Pig and Whistle Tavern and Restaurant | European |
Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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