| Gin cured ocean trout with local pear and pomegranate GF DF | $15.90 |
| Soft taco of pulled pork with chilli beans, cheese and salsa | $12.50 |
| Soup du jour (please see blackboard or your waiter) | $10.50 |
| Two roasted half shell scallops with Thai flavours GF | $12.90 |
| Cheese plate | $19.00 |
| Antipasto | sml $18.50 / lge $36.50 |
| Garlic and herb bread DF | $11.50 |
| Paté with house-made fig relish | $14.90 |
| Chorizo with house-made garlic aioli GF DF | $12.90 |
| Tasting plate - chorizo, soup shot, paté, scallops, cured trout | $38.00 |
| Mixed leaf salad | $8.90 |
| Caesar salad | $14.90 |
| Chicken Caesar | $20.00 |
| Greek salad | $14.90 |
| Steamed Greens with citrus and garlic virgin olive oil | $7.90 |
| Duck fat roasted kipfler potatoes with garlic and sea salt | $7.90 |
| House baked sourdough bread with dukah | $3.00 |
| Pork belly with red cabbage and house-made apple relish GF DF | $36.50 |
| - To match - Napoleon apple with pear cider | $10.00 |
| Slow braised beef medallion with root vegetable purée and garden greens GF | $37.00 |
| - To match - Two Hands ''Gnarly Dudes'' Shiraz | $12.00 |
| Spice roasted duckling with Asian vegetables and hoisin GF DF | $38.00 |
| - To match - “The Stag” Pinot Noir | $9.00 |
| Spanish style half roasted small chicken, with tomato, capsicum and red onions GF DF | $29.90 |
| - To match - Stift Goetweig Gruner Vetliner | $14.00 |
| Steak of the day | see black board |
| Pan seared Atlantic salmon fillet served with sweet onion and balsamic tart, leafy greens and citrus vinaigrette | $36.60 |
| To match - Beaujola's Rose | $10.00 |
| Kangaroo loin seared and served with a chimmichurri sauce and roasted sweet potato GF DF | $34.00 |
| - To match - St Hubert Cabernet Merlot | $10.00 |
| - or Napoleon Amercian Pale Ale | $9.00 |
| Wild mushroom risotto with Yarra Valley goats cheese GF V | sml $17.50 / lge $27.50 |
| - With duck | sml $23.50 / lge $38.50 |
| - To match - Hollick Tempranillo | $9.00 |
| House-made pappardelle pasta with buerre noisette sage and Italian Parmigiano V | sml $15.50 / lge $27.90 |
| - To match - Mount Adam Chardonnay | $9.00 |
| Linguine vongole with Victorian clams, white wine and herbs | sml $16.50 / lge $28.90 |
| - To match - Mt Macedon Pale Ale | $9.00 |
| Can’t decide what you want? Leave it to the kitchen and enjoy 5 courses | $80.00 |
| Don’t know what to drink with your meal ask the waiter to suggest the perfect match. Matching drinks add | $30.00 |
| Frangelico and orange crepes with pistachio nut praline cream | $18.00 |
| Bombe Alaska; house-made raspberry sorbet encased in vanilla bean ice cream and covered with toasted meringue GF | $19.00 |
| Cheese plate | $19.00 |
| Our sticky date - 12 years on the menu and still can't take it off | $14.50 |
| Callebaut dark chocolate marquise, raspberry coulis and pure thick cream GF | $21.00 |
| Dessert share plate (ask your waiter or enjoy the surprise) | $36.00 |
| Madagascan vanilla pod ice cream | $4.50 per scoop |
| Rich dark chocolate gelato | $4.50 per scoop |
| Lemon sorbet | $4.50 per scoop |
| Raspberry sorbet | $4.50 per scoop |
| Passionfruit sorbet | $4.50 per scoop |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olinda Cafe | International, Modern Australian |
| Wild Oak Restaurant & Cooking School | Modern Australian, Mediterranean |
| Coonara Springs Restaurant | Australian, Vegan, Vegetarian, Gluten Free, European, Modern Australian |
| Mount Dandenong Hotel | Australian, Pub Food, Bar, Modern Australian, Bar Food |
Below you'll find samples from menus of places nearby.
| Risotto Zucca Arrosto - Honey roasted pumpkin, garden picked roquette, fresh herb & goats cheese risotto. *Add chicken -$4 | $24.50 |
| Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh | $14.50 |
| Battered Fish & Chips | $11.90 |
| Old Skool Sticky Date - Sticky date pudding hot out of the oven, served with warm butterscotch sauce & your choice of either vanilla ice cream or double cream | $12.90 |
| Apple & Rhubarb Crumble - A classic marriage of poached apple & rhubarb, spiced with cinnamon then served with your choice of ice cream or double cream | $12.90 |
| New Yorker – Wagyu’s Notorious Brother - 200gm Wagyu beef cheese burger, sweet braised cabbage & dill cucumber | $21.50 |
| Cappuccino | $4.00 |
| Risotto Balls | $11.90 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| PRAWN MALABARI King prawns cooked with coconut cream, herbs and spices with chef's own recipe. | $18.00 |
| SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) | $6.00 |
| BEEF MADRAS Beef cooked with a combination of hot spices, mustard seeds and coconut. | $14.00 |
| GARLIC NAAN Naan baked with garlic and fresh parsley. | $3.00 |
| LAMB CHOPS Succulent and lean lamb cutlets marinated in yoghurt, herbs and spices, cooked to perfection in the clay oven (4 pieces) | $13.50 |
| - | $65.00 |
| RAITA Churned homemade yoghurt with grated cucumber ,and garnished with ground cumin. | $4.00 |
| LAMB BHOONA Diced lamb cooked with onions and capsicum finished with the master chef's own style. | $14.50 |
| Clean Here for the full menu for Indian By Nature |
| Chunky Chips (v) - Served with tomato ketchup | $8.00 |
| Ranges Jacket potato (gf) - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream | $16.50 |
| Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v) | $6.50 |
| Zucchini and corn fritters house-made fritters with wild rocket, tomato relish and jalapeno sour cream | $17.00 |
| Smoked salmon option | $19.50 |
| Grilled Barramundi Fillet served with asparagus spears, pak choy and caramelized garlic soy to give it that unique twist, served a bed of jasmine Pilaf rice | $32.00 |
| Free range egg and bacon ciabatta with cheese and tomato chutney | $14.00 |
| Eggs Benedict leg ham or spinach two poached free range eggs, house-made hollandaise on toasted English muffin | $18.50 |
| Clean Here for the full menu for Credo Restaurant |
| Cappuccino, Cafe Latte, Long Macchiato, Flat White, Long Black | $3.95 |
| Includes a small soft drink and ice-cream with flavoured topping. Your choice of: Battered fish and chips, Beef burger with green salad, Ham and cheese pizza, Linguini carbonara | $12.00 |
| Lemon, Lime & Bitters or Bitters, Lime & Soda | $3.95 |
| Mushroom, spinach, roasted garlic thyme tomatoes, hash brown | $3.00 ea |
| Beef Burger - Ranges beef burger with bacon, caramelized onion, fried egg, cheese, tomato relish and salad served with chunky steak fries | $24.50 |
| Soy or Decaf | $0.30 |
| Croissant - locally sourced raspberry jam and butter | $7.50 |
| Canadian style pancakes with maple syrup and crispy bacon | $18.50 |
| Clean Here for the full menu for Ranges At Olinda |
| Hot Chilli | $1.50 |
| Beef Rendang Multiple silver MEDAL WINNER Chunky beef, slowly cooked to flavour with spicy Indonesian curry, potato and coconut. | N/A |
| Large Baked Potato / Extra toppings: Bacon - Served with garlic butter, shredded Tasty cheese, coleslaw and topped with sour cream. | $12.50 / +$2.50 |
| Salt & Pepper Squid Salad Supreme A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa, topped with salt & pepper squid and our homemade dressing. | $16.50 |
| Smoked Salmon - Tasmanian smoked salmon served on a bed of lettuce, tomato, cucumber, alfalfa, carrot, red cabbage, beetroot, spanish onions, with capers and our homemade dressing | $16.50 |
| Korma Chicken Multiple GOLD MEDAL WINNER Tender chicken pieces and beautiful twocoloured vegetables in a rich creamy yellow curry sauce, with mild aromatic spices | N/A |
| Gourmet - A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa and topped with asparagus, artichoke hearts and our homemade dressing. | $11.00 |
| Clean Here for the full menu for Pie In the Sky |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Chinese, Asian |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | International, Modern Australian |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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