| Gin cured ocean trout with local pear and pomegranate GF DF | $15.90 |
| Soft taco of pulled pork with chilli beans, cheese and salsa | $12.50 |
| Soup du jour (please see blackboard or your waiter) | $10.50 |
| Two roasted half shell scallops with Thai flavours GF | $12.90 |
| Cheese plate | $19.00 |
| Antipasto | sml $18.50 / lge $36.50 |
| Garlic and herb bread DF | $11.50 |
| Paté with house-made fig relish | $14.90 |
| Chorizo with house-made garlic aioli GF DF | $12.90 |
| Tasting plate - chorizo, soup shot, paté, scallops, cured trout | $38.00 |
| Mixed leaf salad | $8.90 |
| Caesar salad | $14.90 |
| Chicken Caesar | $20.00 |
| Greek salad | $14.90 |
| Steamed Greens with citrus and garlic virgin olive oil | $7.90 |
| Duck fat roasted kipfler potatoes with garlic and sea salt | $7.90 |
| House baked sourdough bread with dukah | $3.00 |
| Pork belly with red cabbage and house-made apple relish GF DF | $36.50 |
| - To match - Napoleon apple with pear cider | $10.00 |
| Slow braised beef medallion with root vegetable purée and garden greens GF | $37.00 |
| - To match - Two Hands ''Gnarly Dudes'' Shiraz | $12.00 |
| Spice roasted duckling with Asian vegetables and hoisin GF DF | $38.00 |
| - To match - “The Stag” Pinot Noir | $9.00 |
| Spanish style half roasted small chicken, with tomato, capsicum and red onions GF DF | $29.90 |
| - To match - Stift Goetweig Gruner Vetliner | $14.00 |
| Steak of the day | see black board |
| Pan seared Atlantic salmon fillet served with sweet onion and balsamic tart, leafy greens and citrus vinaigrette | $36.60 |
| To match - Beaujola's Rose | $10.00 |
| Kangaroo loin seared and served with a chimmichurri sauce and roasted sweet potato GF DF | $34.00 |
| - To match - St Hubert Cabernet Merlot | $10.00 |
| - or Napoleon Amercian Pale Ale | $9.00 |
| Wild mushroom risotto with Yarra Valley goats cheese GF V | sml $17.50 / lge $27.50 |
| - With duck | sml $23.50 / lge $38.50 |
| - To match - Hollick Tempranillo | $9.00 |
| House-made pappardelle pasta with buerre noisette sage and Italian Parmigiano V | sml $15.50 / lge $27.90 |
| - To match - Mount Adam Chardonnay | $9.00 |
| Linguine vongole with Victorian clams, white wine and herbs | sml $16.50 / lge $28.90 |
| - To match - Mt Macedon Pale Ale | $9.00 |
| Can’t decide what you want? Leave it to the kitchen and enjoy 5 courses | $80.00 |
| Don’t know what to drink with your meal ask the waiter to suggest the perfect match. Matching drinks add | $30.00 |
| Frangelico and orange crepes with pistachio nut praline cream | $18.00 |
| Bombe Alaska; house-made raspberry sorbet encased in vanilla bean ice cream and covered with toasted meringue GF | $19.00 |
| Cheese plate | $19.00 |
| Our sticky date - 12 years on the menu and still can't take it off | $14.50 |
| Callebaut dark chocolate marquise, raspberry coulis and pure thick cream GF | $21.00 |
| Dessert share plate (ask your waiter or enjoy the surprise) | $36.00 |
| Madagascan vanilla pod ice cream | $4.50 per scoop |
| Rich dark chocolate gelato | $4.50 per scoop |
| Lemon sorbet | $4.50 per scoop |
| Raspberry sorbet | $4.50 per scoop |
| Passionfruit sorbet | $4.50 per scoop |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olinda Cafe | Modern Australian, International |
| Wild Oak Restaurant & Cooking School | Modern Australian, Mediterranean |
| Coonara Springs Restaurant | Vegetarian, Modern Australian, European, Gluten Free, Australian, Vegan |
| Mount Dandenong Hotel | Modern Australian, Pub Food, Bar, Australian, Bar Food |
Below you'll find samples from menus of places nearby.
| Red Lentil Dahl (GF) - Gujarat style red lentil dahl, simmered in turmeric, paprika,ginger & cardamom served with scented saffron basmati rice. Accompanied by a house made tomato relish, shredded swee | $24.50 |
| Roquette, fresh tomato & shaved parmesan salad | $5.00 |
| Grain Fed 300gm Scotch Fillet (GF) - Cooked to your liking, served with fat chips & salad | $31.90 |
| Molten Lava Cake - An indulgent combination of a hot chocolate pot complete with oozy centre, strawberry coulis & vanilla ice cream | $12.90 |
| Kelly’s Veggie Platter (GF) - Grilled aubergine & zucchini, Roasted tomato, sweet potato & mushroom. Pickled red onion | $18.00 |
| Sweeeeet Potato Fries - Thick cut sweet potato chips, seasoned then served with homemade tomato relish & garlic aioli dipping sauces on the side | $11.00 |
| Tea/Green Tea | $4.00 |
| Calamari (entrée size) (GF) - Flash fried rice flour dusted calamari, served with a house made rouille (saffron aioli) on a bitter green salad | $14.50 |
| Clean Here for the full menu for Kelly's Bar & Kitchen |
| SAFFRON RICE Basmati rice with cumin and a dash of saffron. | $4.00 |
| PAPPADUMS Crisp thin rice crackers (4 pieces) | $2.00 |
| MINT PARATHA Flaky wholemeal break baked with fresh mint. | $4.00 |
| CHICKEN SAAG Boneless chicken pieces cooked with fresh spinach, herbs and spices. | $14.00 |
| SPINACH PAKORA Spinach dipped in chickpea batter and fried (4 pieces) | $6.00 |
| LAMB VINDALOO A Goan speciality seasoned with spices and vinegar. | $14.75 |
| KASHMIRI RICE Basmati rice cooked with assorted fruits and nuts. | $6.00 |
| Clean Here for the full menu for Indian By Nature |
| Two Free Range Eggs cooked to your liking served with toasted ciabatta (v) | $10.50 |
| Devonshire Tea two of Ranges amazing house made scones, local berry jam and cream with your choice of Teadrops tea or Vittoria organic coffee | $14.50 |
| Chicken Parmigiana - Grilled Chicken schnitzel topped with Napoli sauce, shaved leg ham and melted cheese served with green salad and chunky chips | $23.50 |
| Please see specials board | n/a |
| Pasta of the day – please see specials board for tonight’s feature | $24.00 |
| Add two poached free range eggs | $15.50 |
| Zucchini and corn fritters house-made fritters with wild rocket, tomato relish and jalapeno sour cream | $17.00 |
| Pancakes with macerated berries, maple syrup and double cream or ice-cream(v) | $16.00 |
| Clean Here for the full menu for Credo Restaurant |
| House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce. | $29.00 |
| Pancakes with macerated berries, maple syrup and double cream or ice-cream | $16.00 |
| Dips Platter - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives | $19.50 |
| Two Free Range Eggs cooked to your liking served with toasted ciabatta | $10.50 |
| Lemon, Lime & Bitters or Bitters, Lime & Soda | $3.95 |
| Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. | $17.50 |
| Cappuccino, Cafe Latte, Long Macchiato, Flat White, Long Black | $3.95 |
| Feeling Hungry? Add chips! | $3.00 |
| Clean Here for the full menu for Ranges At Olinda |
| EXTRAs, add each:Double shot Espresso. Flavours (Vanilla, Caramel), Coffee served in a mug, soy Milk, Decaf | $0.50 |
| Small Cake - Delicious selection of homemade cakes. Choose from the list on the black board. All cakes served with double thick cream | $5.50 |
| Large Cake - Delicious selection of homemade cakes. Choose from the list on the black board. All cakes served with double thick cream | $7.00 |
| Traditional Dutch Beef Croquettes - Pure beef ragout, crumbed and served with salad, chips and mustard or mayonnaise. | $14.50 |
| Sweet Chilli | $1.50 |
| Milkshakes - (Add soy milk) Chocolate, Lime, Strawberry, Caramel, Vanilla, Banana or Blue Heaven | $5.00 / +$1.00 |
| Smoked Salmon - Tasmanian smoked salmon served on a bed of lettuce, tomato, cucumber, alfalfa, carrot, red cabbage, beetroot, spanish onions, with capers and our homemade dressing | $16.50 |
| Clean Here for the full menu for Pie In the Sky |
| Name | Cuisines |
|---|---|
| Fairy Mountain Chinese Restaurant | Asian, Chinese |
| Olinda Fish Cafe | Cafes, Seafood |
| Kenloch Nominees | |
| Snooty Fox | International |
| Barrachi Restaurant | |
| Olinda Cafe | Modern Australian, International |
| Pig and Whistle Tavern and Restaurant | European |
| Olinda Pizza & Take Away | Pizza & Pasta, Takeaway Food |
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