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William’s Big Breakfast
two eggs of your choice with smoked bacon, baked beans, hash brown potato, grilled tomato, chipolatas, served with buttered ciabatta toast |
$21.50 |
| gluten free toast $1.00 | |
|
Two Eggs on Toast
poached, fried or scrambled eggs, served with buttered ciabatta toast |
$12.50 |
| gluten free toast $1.00 | |
|
Eggs Benedict
poached eggs over muffins, ham hock, smoked hollandaise, served with grilled tomato |
$18.00 |
| gluten free toast $1.00 | |
|
Eggs Florentine
poached eggs over muffins, sauteed spinach, bacon, smoked hollandaise, served with grilled tomato |
$18.00 |
| gluten free toast $1.00 | |
|
Eggs Royale
poached eggs over muffins, smoked salmon, smoked hollandaise, sprinkled with snippets of chive, served with grilled tomato |
$19.00 |
| gluten free toast $1.00 | |
|
Green Eggs
scrambled eggs with chimichurri, pulled pork, served with buttered sourdough toast |
$17.00 |
| gluten free toast $1.00 | |
|
Omelette
served with lemon crushed peas, fine herbs, goat curd and buttered ciabatta toast (v) |
$18.00 |
| add smoked salmon $19.50 | |
| gluten free toast $1.00 | |
|
Baked Eggs
served with spinach, mushrooms, goat cheese and chorizo, served with buttered sourdough toast |
$16.50 |
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House Made Organic Oat Porridge
served with fresh strawberries, apple, pistachio, vanilla sugar, edible flowers and clotted cream |
$15.00 |
|
House Made Granola
toasted granola, hazelnuts, coconut labneh, honey and fresh seasonal fruits served with milk |
$15.00 |
|
Smashed Avocado
avocado, one 63 degree egg, feta cheese, radish, cherry tomato, black sesame seeds, served with buttered sourdough toast |
$16.50 |
| gluten free toast $1.00 | |
|
Buttermilk Pancakes
three stack pancakes with mascarpone ice cream, cinnamon almonds, caramelised banana and salted caramel sauce |
$17.00 |
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Toast with Butter & Spreads
two pieces of sliced ciabatta, sourdough, multigrain, wholemeal or white bread served with a side of butter, jams, vegemite and peanut butter |
$6.00 |
| gluten free toast $1.00 |
| One Egg (cooked to your liking) | $3.30 |
| Short rind smoked bacon / chipolatas / baked beans / mushroom / hash brown potato | (each) $3.00 |
| Crushed avocado / grilled tomato / spinach | (each) $3.50 |
| Smoked salmon | $4.50 |
|
Freshly Shucked Oysters
Natural or Chilli Lime Sorbet |
|
| 1/2 dozen $18.00 | |
| dozen $34.00 | |
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Lamb Croquette (4)
with sweetcorn puree and smoked cherry tomato |
$16.00 |
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Panko Zucchini Flower (3)
filled With goat cheese and harissa sauce |
$17.00 |
|
Duck Prosciutto
with dried fig and blueberries |
$15.00 |
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Garlic Bread
with truffle salt |
$10.00 |
|
Truffled Potato
pine mushroom, emmental terrine, artichoke and snow pea tendrils |
$18.00 |
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Chicken Liver Parfait
celeriac remoulade, cranberries, parsley and toast |
$16.00 |
|
Kingfish Ceviche
cured in chili, red onion, coriander and ruby grapefruit |
$18.00 |
|
Pork Belly
abalone sausage, fennel and jus |
$19.50 |
|
Wagyu Tartare
crostini and cured egg yolk |
$18.00 |
|
Risotto
crab, asparagus and saffron |
$18.50 |
|
Ricotta Gnocchi
peas, broad beans, mint, parmesan cheese and brown butter |
$24.00 |
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Corn Fed Chicken (1/2)
poached pear, pumpkin puree, blue cheese and jus gras |
$32.00 |
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Lamb Shoulder
artichoke, pearl barley, oregano, labneh and saltbush |
$32.00 |
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Smoked Kangaroo
plum, baby turnip, baby beetroot, mushroom, fig crumb and juniper salt |
$34.00 |
| Market Fish | $MP |
| Our beef is MSA grade quality, sourced from Australian Breeders. All cuts are grilled your liking, accompanied with your choice of one vegetable side dish (see over the page) and your choice of sauce. Please advise your waiter of your selection. | |
|
200g Eye Fillet
from Tasmania, grass fed, marble score of 3-4 |
$34.00 |
|
250g Porterhouse
from Tasmania, grass fed, marble score of 3-4 |
$32.00 |
|
250g Rump
pasture raised and grain finished, aged for 3 months, with rich marbling score of 7 |
$32.00 |
| Sauce: Truffle Horseradish Chipotle Hollandaise / Mustard Selection / Red Wine Jus / Mushroom Jus |
| Duck fat potatoes, roasted peppers, preserved lemon and shallots | $10.00 |
| Red white quinoa, chimichurri sauce, basil, tomato and sweetcorn | $8.00 |
| Creamed spinach, anchovy and parmesan | $8.00 |
| Baby beetroot, ricotta and walnut praline | $10.00 |
| Green beans, peas, broad beans, mint with chardonnay vinaigrette | $9.00 |
| Steak fries, truffle aioli | $10.00 |
| House made chocolate nemesis, creme fraiche and raspberries | $16.00 |
| House made espresso brulee with biscotti | $14.00 |
| House made ice cream sundae | $14.00 |
| House made lemon tart, soft meringue, rhubarb and gin sorbet | $16.00 |
| Calendar cheese (gf) | $8.00 each |
| Ask waiter for todays selections accompanied with muscatels, apple, lavosh and walnuts |
|
Freshly Shucked Oysters
natural or chilli lime sorbet |
$3.00 each |
|
Lamb Croquettes (2)
with sweetcorn puree and smoked cherry tomato |
$10.00 |
|
Panko Zucchini Flowers (2)
filled with goat cheese and harissa sauce |
$12.00 |
|
Duck Prosciutto
with dried jig and blueberries |
$15.00 |
|
Chicken Liver Parfait
celeriac remoulade, cranberries, parsley and toast |
$16.00 |
|
Kingfish Ceviche
cured in chilli, red onion, coriander and ruby grapefruit |
$18.00 |
|
Chunky Fries
with truffle mayonnaise |
$10.00 |
|
Seasoned Potato Wedges
with sour cream and sweet chilli sauce |
$10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Potato Pie | N/A |
| Cornish Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Famous Steak Pie | N/A |
| Vegetable Pastie | N/A |
| Cracked pepper Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Affogato | Cup $6.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Ham and Cheese | $5.00 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Fruit Salad | $6.50 |
| Bruschetta | $8.50 |
| Cafe Latte | Cup $3.50 |
| Hot Chocolate | Cup $3.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Pork chop and onion
With steamed rice |
$13.80 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
| Steamed rice | $2.50 |
| salt and pepper calamari | $23.00 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
| Shanghai spring onion pancake | $5.50 |
| Sung's kitchen fried rice | $18.80 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
| Soft tofu sausage stew | |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| ●Step 1 | |
| -Beef bibimbab | $12.00 |
| -Extra ramen | $3.00 |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
| -Extra udon noodle | $5.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Available from 12pm | |
| -Honey & walnut gluten free toast available | |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 6:30 AM to 11:30 PM
Wed 6:30 AM to 11:30 PM
Thu 6:30 AM to 11:30 PM
Fri 6:30 AM to 11:30 PM
Sat 7 AM to 11:30 PM
Sun 7 AM to 3 PM
