LAMB KHEEMA - minced lean lamb cummin seed chilli grean peas | $14.90 |
CHICKEN VINDALOO - hot tamarind chilli and cardamom - gorgeous | $14.00 |
GREEN BEAN MUSTARD SEED - butter and onions | $12.50 / $9.00 |
LAMB KOFTA CURRY - spiced minted koftas tomato tamarind | $14.90 |
FRESH NAAN - yeast plain flour ghee | $3.00 each |
Steamed Brown Rice with Pearl Barley | $3.90 |
Fish Cake | $4.40 |
Duck Breast Salad Lean roasted duck breast , lychee, orange, cherry tomatoes, spanish onion and mint with chefs mild chilli jam dressing | $20.80 |
BBQ Octopus Marinated baby octopus with lemongrass kaffir lime leaves, served with nam jim sauce and mixed salad | $17.30 |
Laksa Noodle Soup Rice vermicelli with mild curry and coconut milk soup, bean curd and veggies | N/A |