BEEF KHORMA - spiced yoghurt & miled cashews | $14.00 |
ASHOKA CHICKEN - yoghurt tomato fresh coriander curry leaves | $14.00 |
KANDANEE LAMB - green cardamom pepper cream roasted almonds | $15.50 |
SATAY PEANUT CHICKEN - coconut peanuts lemon grass | $14.00 |
GARLIC NAAN - seeded garlic butter fresh parsley | $3.50 |
Continental Profiteroles | $1.95 |
Marble Mudcake | $30.95 |
Caribbean Dream | $30.95 |
Wildberry Baked | $26.95 |
Jamaican Chocolate | $26.95 |
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. | $9.50 |
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange | $4.50 |
Pavlova with lemon curd, passionfruit and raspberry | $12 |
Handmade ricotta and basil gnocchi with white asparagus, burnt sage butter and parmesan | $19/$29 |
Cheese plate - Pynegana cheddar, Tarwin Blue and Tarago triple cream, dried fruit compote and lavosh | $23 |
Petit four plate | $6 |
Chef’s fresh fish fillet, pan fried and served on wilted greens, crab and shiitake eggplant roll, sauce vierge | $34 |