| 2 course 55.00 | |
| 3 course 65.00 | |
| Endless sparkling or mineral water | 5.00 pp |
| Produce sourced from around Victoria for your table. Encouraged to share. | |
|
Pissaladiere
anchovies, herbed flatbread, onion |
|
|
Charcuterie
Please ask wait staff for today's selections. Pate, cured meats, terrine |
|
|
Tartine
Our signature entree will transport you to France. Roma tomatoes, goats chevre, olives or salmon, avocado mousse, quail egg |
|
|
Garlic Bread
truffle butter, confit garlic |
|
|
Seasonal soup of the day
Please ask wait staff for today's selections |
|
|
Brassica Salad
cauliflower, broccoli, lentils, walnut, za'atar spices |
| Embark on your discovery of local produce with French finesse. | |
|
Sous vide chicken breast
cauliflower croquette, asparagus, cannellini bean, watercress |
|
|
Red braised duck
rhubarb, granola, soy caramel |
|
|
Fresh pappardelle
green peas, feta, salsa verde |
|
|
Stout braised beef cheek
oyster mushroom, broccoli, ginger bread |
surcharge 7 pp |
|
Crispy king salmon
Our signature main course from New Zealand cooked to perfection cabbage, tempura samphire, verjuice |
|
|
Slow cooked pork shoulder
apple, port, broad beans, crackling |
| The perfect accompaniments. | |
|
Mash potato
truffle, herbs |
9.00 |
|
Brussel Sprout
miso butter, shallots |
9.00 |
|
Ancient grain Ragout
pumpkin, pancetta |
8.00 |
|
Polenta chips
parmesan, aioli |
9.00 |
|
Winter salad
spinach, aged balsamic, pine nuts |
8.00 |
| Tempting treats all house-made in our pastry kitchen. No one ever regrets dessert. | |
|
Dark chocolate and orange fondant
Our signature dessert of indulgent chocolate with a surprise centre. Passion fruit sorbet, honey comb |
|
|
Apple and Rhubarb crumble tart
Vanilla bean ice cream, vanilla custard |
|
|
White chocolate raspberry bar
Rose and lychee compote, red velvet sponge |
|
|
Vanilla caramel duo sphere
caramelised pear, walnut, hot chocolate sauce |
|
|
Creme brulee
vanilla, macaron, compote |
| Add Cheese 5 pp | |
| Choice of Victorian cheese / lavosh / quince paste / crackers | |
| - Triple cream brie | |
| - Shadows of blue | |
| - Cloth aged cheddar |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Pub Food, Modern Australian |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Cracked pepper Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Famous Steak Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Omelette | $16.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Bacon and Egg | $9.50 |
| Garlic Bread | Per Serve $6.50 |
| Served with vegetables | - |
| Herbal Tea Pots | Cup $3.80 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
|
Crispy noodles
With shredded pork |
$13.80 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
| Steamed rice | $2.50 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
| Salt and pepper scallop and prawn | $28.80 |
| Braised chicken and vegetables noodles | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| -Tofu bibimbam | $12.00 |
|
Crispy chicken ball
Deep fried chicken ball |
|
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
| Beef darac bowl | $15.00 |
| Prawn bibimbam | $12.00 |
|
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
| Pork darac bowl | $15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Honey & walnut gluten free toast available | |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Bacon | $3.50 |
| -Add roti (GF) | $3.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Available from 12pm | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Windows Restaurant up to date.
Click here to send us an updateMon 6:30 AM to 10:30 AM, 6 PM to 10 PM
Tue 6:30 AM to 10:30 AM, 6 PM to 10 PM
Wed 6:30 AM to 10:30 AM, 6 PM to 10 PM
Thu 6:30 AM to 10:30 AM, 6 PM to 10 PM
Fri 6:30 AM to 10:30 AM, 6 PM to 10 PM
Sat 6:30 AM to 10:30 AM, 6 PM to 10 PM
Sun 6:30 AM to 10:30 AM, 6 PM to 10 PM