Veggie Toastie
beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli |
$13.00 |
Chetta Eggs on Sourdough
fried eggs w chopped Roma parsley feta & chorizo |
$15.00 |
Steak Sandwich
sweet onion beetroot relish tomato rocket & aioli |
$14.50 |
Vermicelli Salad w Chicken or Beef
rice noodles Julienne veg mint coriander fried shallots & Viet dressing |
$15.00 |
Nachos Beef
w guacamole sour cream & salsa |
$13.00 |
Crispy Bacon, Free Range Egg, Jalapeños | $2.00 |
To Share $8.90 | |
Good Karma
Organic beef pattie with avocado, pickle, beetroot, salad, smoked sea salt & egg mayo. from 3535kJ |
$15.90 |
Beef Dynamic Duo
Beef burger with cheese, carrot, cos lettuce, mayo & tomato sauce, with Snack Chips 3850kJ |
$12.50 |
Chicken Mini Me Pack
Mini chicken burger with tasty cheese & tomato sauce, mini chips & water or juice. 1560kJ |
$8.50 |
New York cut Sirloin 400-gram Grain fed 90 days- marble score 2+ | $32.00 |
Regular Chicken Schnitzel
with Garlic Cream Prawns |
$25.00/$29.00 |
Crusty Bruschetta Platter
Sliced prosciutto, tomato salsa, olive tapenade & basil pesto |
$12.00 |
Garlic prawn
prawn cutlets, roast capsicum, red onion & Italian parsley |
|
Regular Chicken Schnitzel
with your choice of sauce |
$19.00/$24.00 |
Green bean salad
with creme fraiche mustard & lemon GF V |
|
Pork Crackle Chips
pork crackling with house pickle & Cuban mayo |
$7.00 |
The Meatball Sub
pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan |
$14.00 |
Warm Ciabata
with balsamic & olive oil |
$4.00 |
Just Salads | $12.00 |
Asian Side Salad
w Nahm Phrik dressing |
$8.00 |
Spiced Bean Nachos
w guacamole salsa Roja cheese + sour cream |
$14.00 |
Jerk Chicken
w grilled capsicum salsa + white BBQ sauce |
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K-Town BBQ Board
korean style BBQ platter w sticky pork ribs Bolgolgi Beef fried chicken slaw kimchi spiced wedges + steamed rice |
$34.00 |
The Fatso Burger
double 7oz wagyu beef patty iserved Medi cheese bacon lettuce tomato onion pickles ketchup mustard |
$18.00 |
Halloumi Tartine
grilled halloumi, apricot sheet, nuts cherry tomato, pomegranate sauce |
$12.00 |
Chicken breast & Halloumi | |
Marinated Chicken Breast
cheese tomato cucumber salad pesto |
|
Cheese & Tomato | $6.00 |
Oregano Pizza
lebanese style zaatar, strained Yogurt labne, tomato & Cucumber |
$10.00 |
Bush Burger
Lean Beef Patty with Lettuce, Tomato, Cheese and Jack’s Special Barbie Sauce |
$9.95 |
Jack’s Cheese ‘N’ Chips
Lightly Seasoned Steak House Chips, Topped with Melted Cheese, Crispy Bacon and Ranch Sauce |
$10.95 |
OBJ’s House Salad | $5.50 |
Neptune Steak
Prime Rump, Flame Grilled, Topped with Sliced Avocado, Grilled Prawns, and Jack’s Aussie Béarnaise |
$32.95 |
Golden Nuggets
Tempura Battered Chicken Nuggets served with Chips |
Tandori Chicken Brushetta
pulled tandoori chicken on toasted bread & tomato sauce & raita mayo |
$13.50 |
Tofu Quesadilla
seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted |
$9.90 |
Just Bacon & Egg | $8.00 |
Ham Cheese tomato w mango mayo | $7.50 |
New Delhi Beef Sten
beef slow cooked overnight w spices ginger garlic onion tomato & coriander |
$13.50 |
Brekky Bruschetta
bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction |
$13.00 |
Smashed Avo
sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese |
$9.00 |
Ham Cheese tomato | $7.00 |
Bologna
salamiolive tapenade sundried tomato & swiss cheese |
$8.50 |
Banana Bread | $4.00 |
Pork Crackling | $1.50 |
ADD PROTEIN | $3.00 |
CANTEEN SUNDAE CUP
Coyo Ice cream, choc brownie, seasonal berries and chocolate ganache. |
$8.00 |
add berries, syrup and coconut flakes | $2.00 |
BANANA BREAD | $5.000 |
Sweet potato agnolotti with a mixed mushroom & cream sauce | $25.00 |
Roasted baby beetroot, farro, goats cheese, jerusulem, artichoke chips & mint salad | $23.00 |
North Atlantic scallops, bacon, almond tarrator, fennel, nasturtiums | $27.00 |
Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel | $16.00 |
Rocket salad, parmesan, balsamic | $9.00 |
350g scotch fillet
Served with choice of 2 sides, straight cut chips, garden salad, creamy garlic mash potato or seasonal buttered vegetables |
$30.00 / $32.00 |
New Orleans Burger
Lettuce, tomato, sliced tasty cheese – mustard aioli |
$16.00 / $17.50 |
Lamb Kofta Burger
Marinated sumac onions, pickled cucumber, Smokey eggplant relish, tomato + lettuce |
$17.00 / $19.00 |
Steak & Chips
with gravy |
|
Salt & pepper squid (GF)
Chips, aioli, lemon |
$11.00 / $12.00 |
King Brown Mushroom Risotto
green beans truffle butter grated pecorino |
$19.00 |
Greek Salad | $9.00 |
Parmesan & Herb Crumbed Chicken Schnitzel
chips slaw , parmigiana + $3.00 |
$19.00 |
Margarita
fresh tomato basil mozzarella |
$14.00 |
Full Rack pork Ribs | $49.00 |
Steakhouse Cajun chips (serves 2) | $7.00 |
Devils Marbles
Crumbed Arborio rice infused with Spanish saffron and lemon skin with a heart of melted cheese and a hint of chili served with Ajvar sauce |
$14.00 |
Smash & Crash11
Vanilla gelato served on a frozen cold stone with your choice of, Maltesers, Marshmallow, chocolate Flake, cashew nut or mini M&Ms and finished with warm chocolate ganache or butterscotch sauce. Choose two of these extras for you to smash, crash or fold into the gelato on the stone |
$11.00 |
Chilli Bread
Chilli infused butter spread on homestyle bread |
$6.00 |
Billabong Summer Soup
A refreshing cold avocado and crab meat soup finished with crushed pink pepper and flakes of Himalayan salt and served with homemade grissini stick |
$15.00 |
Natural | 1/2 dozen $17.90 |
Chef's fish of the day
Please check with your wait person |
Market Price |
Braised lamp shank
Truffle mash, green beans with lemon and Rosemary pangratto |
$31.90 |
Garden salad with orane and mustard dressing | $7.00 |
Tempura prawns
with tomato, carrot salad and garlic rouille |
Yellow Fin Tuna Carpaccio
fresh tuna finely sliced served w avocado salsa & chili-lime vinaigrette |
$19.90 |
Beef Emmanuel
coke infused black Angus tail tip w house smoked cheese & Western Australian scampi >> |
$46.60 |
Salt and Pepper Calamari
served with lime aioli |
|
Rocket Salad (v)
baby rocket, caramelized walnuts, shaved stravecchio, garlic EVOO & raspberry balsamic reduction >> |
$14.50 |
Trio of Quinoa
w roasted heirloom root vegetables, wilted spinach, ash goats cheese, pine nuts & balsamic glaze >> |
THE BIG ONE (sorry no alterations)
avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried) |
23.00 |
DIGGIES CHEESEBURGER
Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >> |
19.00 |
THE DIGGIES GRAZING PLATE (for 2ppl)
chefs selection of cheese, meats, bread, fruit, and dips |
28.00 |
RAW & ROASTED BRUSSEL SPROUTS
kale, parmesan, pangrattato |
16.00 |
SLOW COOKED LAMB RAGU PAPPARDELLE
garlic, rosemary, red wine and parmesan |
22.00 |
Smashed Avo
on soy & linseed sourdough w cracked black pepper+lemon |
$9.00 |
Quinoa & Coconut Bircher muesli
w rhubarb strawberry +vanilla |
$13.00 |
House Cured ocean trout & poached eggs
w alfaalfa + hollandaise sauce on sourdough |
$16.00 |
Flutty Buttermilk pancakes
grilled banana + butterscotch |
$15.00 |
Grilled Squid salad
local arrow squid marinated & chargrilled served on an Asian slaw w/fried onion crunchy noodles coriander ginger chili + sticky dressing |
$17.00 |
Chips small/med/large | $4.50/$6.50/$8.50 |
Roasted pumpkin & beetroot Salad
fresh roasted pumpkin & beetroot rocket & oak lettuce parmesan cheese Spanish onion roasted pecan & pine nuts house garlic balsamic dressing |
$16.90 |
Veggie Big Breaky Roll
Avocado grilled tomato mushrooms caramelized onion tasty cheese fried eggs Dijon on a toasted Turkish roll |
$16.50 |
hake or Barramundi Burger
hake or Barramundi battered or crumbed oak lettuce tomato Spanish onion aioli and chips |
$16.90 |
Fresh Strawberry & Banana Crepe
freshly sliced strawberry & banana with maple syrup dusted with icing sugar |
$16.90 |
Vegan Quinoa Fritters
Quinoa, sweet potato, and kale fritters, served with Roma tomatoes, mushrooms, spinach, avocado salsa & warm Napoli. |
$17.90 |
Mini Raw
It’s little and it’s delicate. It’s toasted sourdough with baby spinach, a grilled Roma tomato & topped with a poached egg |
$8.90 |
Thick Toast/Raisin Toast
2 slices served with butter & your choice of jam, marmalade, honey, vegemite or peanut butter. |
$4.90/$5.90 |
Smashed Avocado
It’s our avocado salsa smashed down on two slices of toasted sourdough, topped with crumbled feta, chili jam, rocket & seeds |
$13.90 |
Turkey
cranberry sauce, avocado, alfalfa, mung beans & swiss cheese |
$11.90 |
Rice Pudding | |
Lemon | |
Canadian
Our Best-selling World Burger - Chicko's Fresh Chicken Breast Schnitzel with Piping hot gravy, hot-chips and mozzarella cheese all on one of our fresh bread rolls. |
$7.95/$10.20 |
Standard Family Pack
Your choice of an Extra Large Roast Chicken or 10 pieces of Chicko's Fried Chicken Plus your choice of salad from our salad range and a Large Chips |
$30.50 |
Cold Chicken | $13.00 |
sourdough toast Fruit Toast
2 slices served with your choice of jam vegemite or peanut butter |
$6.90 |
Skinny Fries | $2.00 |
The Dirty Sanchez
chipotle pulled pork guacamole corn chips cheese slaw |
$13.90 |
Brekky Fuel Bowl
grilled veg baby spinach mushrooms quinoa bacon 2 poached eggs |
$15.90 |
Seafood Platter
tempura octopus, panko crumbed prawns, battered dory, squid, fresh prawns, fries & green salad |
$54.90 |
Sirloin steak and salad | 8.00 |
Veal Valentio
Pan-fried medallions, field mushrooms, artichokes, fresh garlic cream |
25.00 |
Doz 18.00 | |
Crispy Pumpkin Ravioli
Roasted eggplant, zucchini, roma tomato, pink peppercorn, pesto |
12.00 |
Grilled Otway Pork Cutlet
Sweet potato mash, wilted baby spinach, red onion jam |
22.00 |