Insalata Mista Messiculm lettuce, tomato, capsicum, onion, cucumber and olives | $12.90 |
Funghi Mushroom, white wine and cream | $26.90 |
All mains are served with vegetables | - |
Moss Wood Sauvignon blanc Margaret River WA | $43.00 |
Hot Chips | $2.00 |
Double Egg | $6.20 |
Chicko Roll | $2.40 |
Seafood Sticks | $0.60 |
FUSILLI MARINARA Spiral pasta served with mixed seafood in a light Napoletana sauce | $38 |
FETTUCINE PESTO Ribbon pasta served with basil and pine nut pesto | $28 |
FUSILLI GRANCHIO Spiral pasta served with crab meat and a creamy white wine sauce | $38 |
INSALATA CAPRESE Vine ripened tomatoes, basil and buffalo mozzarella | $25 |
STEAK DIANE House specialty – Minute steak prepared by your waiter in the room with butter garlic and Worcestershire sauce | $46 |
Slow roasted 1kg lamb shoulder with oregano & lemon | £38.00 |
Mushrooms | £3.50 |
Jamon and potato crocchette | £4.00 |
Mushroom & tallegio arrancini with tarragon mayonnaise | £4.00 |
Snapper fillet, pan roasted with tomato & basil | £26.00 |
‘The Dinghy’ - fresh fish & chips with salad. | $10.00 |
- Mexican - beans, salsa, pepperoni, sour cream & guacamole - Plain / With Topping / With Seafood | $17.90 / $19.90 / $21.90 |
Pork Shanks - braised & roasted with baked apple, creamy mash & greens. | $25.90 |
Mediterranean - artichoke, olives, cucumber, sundried tomato & feta. | $15.90 |
Grilled Seafood Plate - prawns, mussels, scallops & fish with citrus butter & rice. | $23.90 |