Risotto Verde Seasonal vegetables in a napoletana sauce | $20.50 |
Calzone Folded over pizza with ham, pepperoni & mushrooms | $22.90 |
La Bora Ham, salami, mushroom, capsicum and olives | $20.90 |
Tatachila Keystone Cabernet Sangiovese Mclaren Vale SA | $42.00 |
Fettuccine Boscaiola Pancetta, mushroom in a cream sauce | $21.90 |
Bacon 'n' Egg burger | $4.90 |
Egg | $0.40 |
Pineapple | $0.40 |
Crumbed Oysters | N/A |
Sea Scallops | $1.20 |
GRILLED SCAMPI When available | small $50 / large $90 |
SALMONE AFFUMICATO Smoked Tasmanian salmon served with onions and capers | $30 |
PARMIGIANA Crumbed Veal layered with tomato and mozzarella | $42 |
INSALATA CESARE Caesar salad | $25 |
INSALATA MISTA Mixed salad | $16 |
Bircher muesli, fresh apple, pear & yoghurt | £12.00 |
Baked eggs with chorizo, pimento, cannellini beans and thick cut toast | £15.00 |
Sweet corn fritters with tomato & avocado | £14.00 |
Toasted muesli with fruit yoghurt & honey | £12.00 |
Bond Ceasar salad with poached chicken breast | £16.00 |
Bowl of Seasonal Vegetables - with butter. | $4.00 |
Red Wine Jus | $2.50 |
Grilled Seafood Plate - prawns, mussels, scallops & fish with citrus butter & rice. | $23.90 |
Filled Cob Loaf - filled with creamy bacon & corn | $12.90 |