Yalumba Merlot Eden Valley SA | $34.00 |
Seresin Estate Sauvignon Blanc Marlborough NZ | $39.00 |
White Bait Dusted & deep fried, served with aioli | (E) $15.90 / (M) $24.90 |
Chilli Prawns Prawns in garlic and tomato sauce | (E) $18.90 / (M) $27.90 |
Mr Frog Pinot Noir Yarra Valley VIC | $8.00 / $32.00 |
Hot Chips | $2.00 |
Dag Dogs | $2.40 |
Bacon | $0.40 |
Pineapple | $0.40 |
Hawaiin burger | $6.10 |
FRENCH FRIES | $9 |
PARMIGIANA Crumbed Veal layered with tomato and mozzarella | $42 |
STEAK DIANE House specialty – Minute steak prepared by your waiter in the room with butter garlic and Worcestershire sauce | $46 |
CREPES SUZETTE Pancakes served with Grand Marnier &vanilla bean ice cream | $18 |
Smoked Salmon | £4.00 |
Old school steak & eggs with avocado toast, herb salad, roasted tomato | £19.00 |
Mushroom & tallegio arrancini with tarragon mayonnaise | £4.00 |
Pulled pork slider with house slaw | £6.00 |
Twice cooked sticky pork ribs | £25.00 |
Bruschetta | $11.90 |
Cob Loaf with Duo of Butters | $7.90 |
Short Black | $4.00 |
King Prawn Carbonara - rich garlic cream sauce with bacon, mushroon & prawns tossed with fettucine & shaved parmesan. | $21.90 |
Creamy Garlic Seafood Sauce | $5.00 |