Steak restaurant and takeaway menus in Wynyard
Prime Steak Restaurant Sample Menu
| Seafood addition for your steak To add prawns, scallops and spinach to your choice of steak, | additional $15.00 |
| Terrine of Wild Rabbit with Pickled Pears, Walnuts and Radish | $24.00 |
| T-Bone, Dry Aged (800g/500g), Yearling, 80-100 Days Grainfed, Angus-Hereford Cross, Gympie, QLD | $68.00/$55.00 |
| - Sauce Options Red Wine Jus, Jus Corsé, Béarnaise, Mustard Selection (Dijon, Hot English, Seeded, Horse Radish) | - |
| Black Angus – Grain Fed | - |
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