Steak restaurant and takeaway menus in Wynyard
Prime Steak Restaurant Sample Menu
| Terrine of Wild Rabbit with Pickled Pears, Walnuts and Radish | $24.00 |
| Scotch (300g), 400 Days Grain Fed, Armidale, North West NSW (express) | $87.00 |
| - Sauce Options Red Wine Jus, Jus Corsé, Béarnaise, Béarnaise | - |
| Scotch (300g) (express) Rib Eye without bone, 200-250 Days Grainfed, Black Angus, Warwick, QLD | $55.00 |
| Black Angus – Grass Fed (Premium Hand Selected) | - |
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