| ''FOCACCIA DI RECCO'' Taleggio and squacquerone cheese baked between two layers of 5 grain pizza dough. | $16.80 |
| ROSEMARY, SEA SALT AND GARLIC FOCACCIA. | $10.80 |
| SALUMI PLATE A selection of homemade and imported cured meats served with chilli pecorino and grissini. | $16.80 |
| TASMANIAN ''SPRING BAY'' MUSSELS with tomato white wine and chilli. | $16.80 |
| TONY’S HOMEMADE CALABRIAN SAUSAGE with grilled scamorza cheese and focaccia. | $17.80 |
| CHARGRILLED BABY CALAMARI with salsa verde, white witlof and mint. | $16.80 |
| CAPRESE SALAD Heirloom tomatoes, local buffalo mozzarella, frisella bread and basil. | $15.80 |
| MARGHERITA Celebrate the colours of the Italian flag. Basil (green) Buffalo mozzarella (white) and Napoli sauce (red) | $21.80 |
| PORCHETTA Slow roasted pork belly, buffalo mozzarella, rosemary, honey and walnuts | $24.80 |
| ORTOLANA Fior Di Latte and seasonal vegetables of the day | $23.80 |
| CAPRICCIOSA ITALIANA Napoli sauce, Fior Di Latte, leg ham, olives, mushroom and anchovies | $23.80 |
| PROSCIUTTO Stracciatella di bufala, sliced prosciutto and rocket | $23.80 |
| SALSICCIA E PISELLI Pork sausage, peas and scamorza cheese | $24.80 |
| SALAMI Napoli sauce, Fior di Latte, felino salami, n'duja, olives and oregano. | $24.80 |
| BREAD CRUMB MALTAGLIATI with crystal bay prawns, fennel, tomato, saffron and white wine | $27.80 |
| LEMON AND POTATO FILLED ''PLIN'' RAVIOLI with basil pesto, green beans and stracciatella di bufala | $27.80 |
| TAGLIATELLE with Veal, eggplant and cinnamon ragu | $26.80 |
| ''VINCISGRASSI'' Traditional lasagne from the Marche region. Handmade pasta sheets layered with a rich beef ragu. | $27.80 |
| HAND MADE TAGLIOLINI with braised Gippsland rabbit, Ligurian olives, white wine and thyme. | $27.80 |
| SPINACH AND RICOTTA FILLED CANNELLONI with béchamel and Napoli. | $23.80 |
| GNOCCHI OF THE DAY. See daily specials | $24.80 |
| PAN SEARED FISH OF THE DAY. Served with seasonal garnish. | $34.80 |
| ORANGE AND JUNIPER BERRY ROASTED HALF DUCK. Served with semolina gnocchi | $36.80 |
| BEEF CUT OF THE DAY (SEE SPECIALS) Served with carrot puree, spinach and pickled heirloom carrots | $37.80 |
| STUFFED RABBIT LOIN IN PORCHETTA. Served with an eggplant, pepper, tomato, frisella bread and basil panzanella salad | $35.80 |
| FRIES. | $7.00 |
| MIXED LEAF SALAD WITH VINAIGRETTE. | $7.00 |
| SPINACH SAUTÉED WITH OLIVE OIL AND FINISHED WITH PARMESAN. | $7.00 |
| ROASTED GARLIC AND ROSEMARY POTATOES. | $7.00 |
| VEGETABLE OF THE DAY. | $7.00 |
| BUTTERMILK PANNA COTTA SERVED WITH A SUMMER FRUITS SALAD AND HIBISCUS SORBET | $14.80 |
| DARK CHOCOLATE AND RASPBERRY TART SERVED WITH A CHERRY AND CHOCOLATE SORBET | $15.80 |
| ITALIAN STYLE DOUGHNUTS STUFFED WITH PISTACHIO NUT ICE CREAM, SERVED WITH BAKED ORANGE AND CINNAMON SAUCE | $15.80 |
| TARTUFO – CHOCOLATE AND HAZELNUT ICE CREAM CAKE WITH ''VECCHIO AMARO DEL CAPO'' | $14.80 |
| AFFOGATO WITH ESPRESSO & STREGA OR FRANGELICO | $14.80 |
| AFFOGATO WITH ESPRESSO | $9.80 |
| Cheese served with almond bread, condiments and fresh pear. | - |
| GORGONZOLA (40 GRAMS) | $9.80 |
| TALEGGIO (40 GRAMS) | $9.80 |
| CHEESE OF THE DAY (40 GRAMS) | $9.80 |
| A SELECTION OFF ALL THREE (30 grams each) | $18.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mezzo Bar & Grill | Italian, Mediterranean |
| Dion Greek Restaurant & Bar | Mediterranean, Greek |
| Gozleme Turkish Cafe | Turkish, Mediterranean, Cafes, European |
| Bistrot d'Orsay | French, Mediterranean |
| Butchers Grill Meat & Wine Cellar | Mediterranean, Steak |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Vegetable Pie | N/A |
| Cornish Pastie | N/A |
| Famous Steak Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Ham and Cheese | $5.00 |
| Fried egg and bacon | $11.50 |
| - | - |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Double Espresso | Cup $4.50 |
| Mocha | Cup $4.50 |
| Minestrone Soup | $14.50 |
| Pot of Tea | Cup $3.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
| Shanghai fried noodles | $13.80 |
| Shanghai wonton noodles in soup | $13.80 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
| •Noodles | |
| Shanghai twice-cooked pork | $19.80 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Pork bibimbam | $12.00 |
|
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
| ●Step 2 | |
| -Teriyaki chicken don | $10.90 |
| -Extra rice | $2.00 |
| All range of lunch set Regular $11.90 / Large $13.90 | |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add haloumi | $3.50 |
| -Bacon | $3.50 |
| -Add chips | $3.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Add toast | $2.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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