| ''FOCACCIA DI RECCO'' Taleggio and squacquerone cheese baked between two layers of 5 grain pizza dough. | $16.80 |
| ROSEMARY, SEA SALT AND GARLIC FOCACCIA. | $10.80 |
| SALUMI PLATE A selection of homemade and imported cured meats served with chilli pecorino and grissini. | $16.80 |
| TASMANIAN ''SPRING BAY'' MUSSELS with tomato white wine and chilli. | $16.80 |
| TONY’S HOMEMADE CALABRIAN SAUSAGE with grilled scamorza cheese and focaccia. | $17.80 |
| CHARGRILLED BABY CALAMARI with salsa verde, white witlof and mint. | $16.80 |
| CAPRESE SALAD Heirloom tomatoes, local buffalo mozzarella, frisella bread and basil. | $15.80 |
| MARGHERITA Celebrate the colours of the Italian flag. Basil (green) Buffalo mozzarella (white) and Napoli sauce (red) | $21.80 |
| PORCHETTA Slow roasted pork belly, buffalo mozzarella, rosemary, honey and walnuts | $24.80 |
| ORTOLANA Fior Di Latte and seasonal vegetables of the day | $23.80 |
| CAPRICCIOSA ITALIANA Napoli sauce, Fior Di Latte, leg ham, olives, mushroom and anchovies | $23.80 |
| PROSCIUTTO Stracciatella di bufala, sliced prosciutto and rocket | $23.80 |
| SALSICCIA E PISELLI Pork sausage, peas and scamorza cheese | $24.80 |
| SALAMI Napoli sauce, Fior di Latte, felino salami, n'duja, olives and oregano. | $24.80 |
| BREAD CRUMB MALTAGLIATI with crystal bay prawns, fennel, tomato, saffron and white wine | $27.80 |
| LEMON AND POTATO FILLED ''PLIN'' RAVIOLI with basil pesto, green beans and stracciatella di bufala | $27.80 |
| TAGLIATELLE with Veal, eggplant and cinnamon ragu | $26.80 |
| ''VINCISGRASSI'' Traditional lasagne from the Marche region. Handmade pasta sheets layered with a rich beef ragu. | $27.80 |
| HAND MADE TAGLIOLINI with braised Gippsland rabbit, Ligurian olives, white wine and thyme. | $27.80 |
| SPINACH AND RICOTTA FILLED CANNELLONI with béchamel and Napoli. | $23.80 |
| GNOCCHI OF THE DAY. See daily specials | $24.80 |
| PAN SEARED FISH OF THE DAY. Served with seasonal garnish. | $34.80 |
| ORANGE AND JUNIPER BERRY ROASTED HALF DUCK. Served with semolina gnocchi | $36.80 |
| BEEF CUT OF THE DAY (SEE SPECIALS) Served with carrot puree, spinach and pickled heirloom carrots | $37.80 |
| STUFFED RABBIT LOIN IN PORCHETTA. Served with an eggplant, pepper, tomato, frisella bread and basil panzanella salad | $35.80 |
| FRIES. | $7.00 |
| MIXED LEAF SALAD WITH VINAIGRETTE. | $7.00 |
| SPINACH SAUTÉED WITH OLIVE OIL AND FINISHED WITH PARMESAN. | $7.00 |
| ROASTED GARLIC AND ROSEMARY POTATOES. | $7.00 |
| VEGETABLE OF THE DAY. | $7.00 |
| BUTTERMILK PANNA COTTA SERVED WITH A SUMMER FRUITS SALAD AND HIBISCUS SORBET | $14.80 |
| DARK CHOCOLATE AND RASPBERRY TART SERVED WITH A CHERRY AND CHOCOLATE SORBET | $15.80 |
| ITALIAN STYLE DOUGHNUTS STUFFED WITH PISTACHIO NUT ICE CREAM, SERVED WITH BAKED ORANGE AND CINNAMON SAUCE | $15.80 |
| TARTUFO – CHOCOLATE AND HAZELNUT ICE CREAM CAKE WITH ''VECCHIO AMARO DEL CAPO'' | $14.80 |
| AFFOGATO WITH ESPRESSO & STREGA OR FRANGELICO | $14.80 |
| AFFOGATO WITH ESPRESSO | $9.80 |
| Cheese served with almond bread, condiments and fresh pear. | - |
| GORGONZOLA (40 GRAMS) | $9.80 |
| TALEGGIO (40 GRAMS) | $9.80 |
| CHEESE OF THE DAY (40 GRAMS) | $9.80 |
| A SELECTION OFF ALL THREE (30 grams each) | $18.80 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mezzo Bar & Grill | Italian, Mediterranean |
| Dion Greek Restaurant & Bar | Greek, Mediterranean |
| Gozleme Turkish Cafe | Turkish, Cafes, European, Mediterranean |
| Bistrot d'Orsay | French, Mediterranean |
| Butchers Grill Meat & Wine Cellar | Steak, Mediterranean |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Steak and onion | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Snow Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Garlic Bread | Per Serve $6.50 |
| Minestrone Soup | $14.50 |
| Short / Long Macchiato | Cup $3.50 |
| Herbal Tea Pots | Cup $3.80 |
| Pot of Tea | Cup $3.80 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Tomato | $2.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Chilli chicken
With steamed rice |
$12.80 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
|
Crispy noodles
With shredded pork |
$13.80 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Tofu bibimbam | $12.00 |
| -Extra udon noodle | $5.00 |
| -Kimchi bibimbam | $12.00 |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
| Nickname - Korean army stew (not including rice) | |
| Including rice | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Add chips | $3.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Add poached egg | $2.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| Available until 12pm weekdays, all saturday | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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