Beef/Chicken/Pork and Vegetable and Steamed Rice | $10.80 |
Chicken Sweet Corn Soup | $4.50 |
Combo Soup - Thin egg noodles with chicken, beef, BBQ pork, prawns, shrimp and seasonal vegetables in oyster sauce | $10.80 |
Hot Combo - Thai chilli sauce with thin egg noodles, BBQ pork, beef, chicken and seasonal vegetables | $11.30 |
Wonton Noodles Soup - Thin egg noodles with wontons, BBQ pork, egg and spring onion | $10.80 |
Chicken chow mein | $15.90 |
Prawn omelette | $16.90 |
Combination chow mein | $17.90 |
Vegetarian Curry Puff (2) | $7.00 |
Peking Prawns
King prawns, crispy fried in light batter and served with fresh vegetables in Cantonese sauce and topped with crushed cashews |
$21.90 |
3. Chilli And Lemongrass Noodle
Thin vermicelli noodle tossed with chicken, prawn and vegetables |
$10.80 |
With your choice of sauce: |
|
Sweet Chilli Sauce | |
8. Spicy Bean Curd
Salted and peppered Bean curd with lightly battered, toss with spicy, onions |
$13.80 |
7. Spicy Fish
Salted and peppered Fish with lightly battered, toss with spicy, onions |
$14.80 |
29. Moo Pad Kratiem Prik Thai
Stir fried pork with pepper and garlic simmered in a barbeque sauce, served with salad, and garnished with coriander |
|
16. Tom Jued Thai Mild & Clear Soup (Vegetables/Chicken/Prawn) | $6.90/$7.50/$8.00 |
Roast Duck | $17.00 |
20. Gang Garee (Yellow Curry)
A turmeric based tasty, yellow curry with potatoes and onions |
|
50. Thai Special Fried Rice (Mixed vegetables/Chicken/Pork/Beef/Prawns)
Thai style fried rice with seasonal vegetables and egg |
$11.00/$12.00/$17.00 |
Kung Po Chicken (with Cashew Nuts) | $13.50 |
King Prawn/ Scallop with Seasonal Vegetables | $18.50 |
Beef with Cashew Nuts | $13.50 |
Seafood Laksa Soup | $6.50 |
Pork Spare Ribs in Spicy Salt & Pepper | $14.00 |
Lemon chicken | $12.80 |
Crab meat and asparagus soup | $5.00 |
Fillet steak with black bean sauce | $16.50 |
Steak with satay sauce | $13.00 |
Prawns with snow peas | $18.00 |
Combination Special Fried Rice - Chicken, Roast Pork, King Prawns, Egg, Peas, Bean Shoots and Chinese Cabbage | $15.00 |
Crispy Chicken Strips | $14.00 |
Mussels in Chili Sauce | $15.00 |
PRAWN MAKHANI King prawns cooked with all-time favourite makhani sauce. | $18.00 |
FISH MASALA Morsels of rockling fish marinated in Indian herbs and spices and then cooked with the taste of onion and capsicum. | $17.95 |
MANGO CHICKEN Boneless fillets of chicken cooked with mustard seeds in a delicious mango flavoured sauce. | $14.00 |
MIXED SUBZI Fresh mixed vegetables seasoned with fresh herbs and spices. | $12.00 |
BEEF MUSHROOM Tender cubes of beef paired with fresh mushrooms cooked in an onion and tomato based gravy. | $14.00 |
Pad Thai (N) - Prawns- Rice noodles stir fried with tofu, bean shoots, peanut, egg and onion | $15.00 |
Green Curry - Pork - Thailands favourite green curry, home prepared green curry paste with coconut milk and seasonal vegetables | $14.00 |
vanilla bean panna cotta (GF) - with berry compote and chocolate shards | $15.00 |
150 day grain fed eye fillet (GF) - served with semi dried tomato mash, seasonal greens and red wine jus | $35.00 |
greek style salad (GF) (V) | $9.50 |
liquored affogato - vanilla bean ice cream served with a shot of espresso and your choice of either kahlua, frangelico or baileys | $15.00 |
house made potato gnocchi (V) - with caramelised pear, crisp apple, golden beetroot and candied walnuts | $28.00 |
Chicken Jalfrosi - Boneless chicken cooked in tomato based gravy with onions and capsicum | $16.00 |
Bread Basket(or two) | $10.00 |
Beef Curry -Authentic home style curry | $17.00 |
Cheese and Chive Naan - Naan filled with tasty cheese na dfresh chives | $4.50 |
Beef Korma - Beef cooked in a puree cashew and finished with cream | $17.00 |