Seafood Lemongrass - Thick rice noodles stir fried with prawns, calamari, fish cakes, crab meat, onion, bean shoots, bok choy and snow peas in a mild chilli fish sauce | $11.80 |
Cooked in: Mongolian Sauce / Indian Curry Sauce / Oyster Sauce / Sweet Chilli Sauce / Satay Sauce / Honey Soy Sauce / Teriyaki Sauce / Black Bean Sauce / Lemon Grass Sauce / Thai Chilli Sauce / Mee Go | - |
Combo Soup - Thin egg noodles with chicken, beef, BBQ pork, prawns, shrimp and seasonal vegetables in oyster sauce | $10.80 |
Thai Green Curry Chicken or Beef - Thin rice noodles with chicken or beef and seasonal vegetables in Thai green curry sauce | $10.80 |
Honey Chicken | $13.60 |
Ginger Chicken or Steak
Chicken or Beef, stir fried with fresh ginger, slices, shredded onion and served with fresh vegetables |
$17.90 |
Fried Won Ton (4) | $6.00 |
Combination Sweet and Sour (not in batter) | $17.90 |
Special combination omelette | $16.90 |
Fish with oyster sauce | $19.90 |
1. Rice vermicelli with spring rolls pork! Prawn/ vegetable | $11.00 |
Prawn/ Fish | $13.80 |
Oyster Sauce | |
Chicken | $11.80 |
3. Grill Lemongrass Pork And Fried Egg On Steamed Rice | $10.80 |
12. Golden Bags (6)
Chicken, carrot and cabbage in pastry deep fried |
$7.50 |
16. Tom Jued Thai Mild & Clear Soup (Vegetables/Chicken/Prawn) | $6.90/$7.50/$8.00 |
3. Vegetarian Spring Rolls (6)
Thai mini spring rolls stuffed with carrot, cabbage and vermicelli served with sweet chili sauce |
$6.90 |
Choice of | |
52. Steamed Rice | $3.00 |
Shredded Beef in Honey Pepper Sauce | $13.50 |
Beef with Cashew Nuts | $13.50 |
Seafood Laksa Soup | $6.50 |
King Prawn/ Scallop with Cashew Nuts | $19.50 |
Satay King Prawn/ Scallop | $18.50 |
Monglian lamb on fried rice | $12.00 |
Sesame prawns(2) | $5.00 |
BBQ pork with cashew nuts and diced vegetables | $15.80 |
Chicken with black bean sauce | $12.50 |
Can or soft drink(Coca cola, diet coke, fanta, lift, sprite) | $2.00 |
Stir Fried Mixed Vegetables with Chinese Mushroom | $12.00 |
Beef with Chinese Mushroom and Veggies | $13.00 |
Thai Style Red Curry King Prawns | $18.00 |
King Prawns with Chinese Mushroom and Veggies | $18.00 |
Chicken Served with Kung Po Sauce | $13.00 |
VEGETABLE KORMA Fresh vegetables cooked in a lightly flavoured cashew nut sauce with fruit and nuts. | $12.50 |
COCONUT RICE Basmati rice cooked with coconut, curry leaves and mustard seeds. | $6.00 |
TANDOORI MUSHROOMS Mushrooms matured in marinade of ginger, garlic, yoghurt and a blend of spices and cooked in the clay oven. | $9.00 |
ENTREE - 4 PIECES BATATA-WADA / 4 PIECES CHICKEN TIKKA | - |
BEEF ROGANI Diced beef cooked with onion, garlic, tomato and yo | $14.00 |
Tom Yum Soup - Chicken - Thailand's most famous hot and sour soup | $7.00 |
Geow Tod (S) (6 Per Serve) Deep fried marinated chicken wrapped with wonton pastry served with chilli sauce | $7.00 |
Curry Puff (S) (4 Per Serve) - Vegetables -ery tasty combination of potatoes, onion in curry powder with light pastry served with chili sauce | $7.00 |
150 day grain fed eye fillet (GF) - served with semi dried tomato mash, seasonal greens and red wine jus | $35.00 |
the grazer (to share) - our very own version of the “antipasto platter” | $35.00 |
bruschetta - oven baked vine ripened tomatoes, caramelized onions, rocket and finished with aged balsamic | $15.00 |
crispy skin atlantic salmon (GF) - served on garlic and herb chat potatoes, green beans and finished with a lemon and dill crème fraiche | $30.00 |
marinated lamb salad (GF) - marinated lamb back strap on a greek style salad finished with tzatziki & sweet potato ribbons | $16.00 |
Achari Gosh - A tangy lamb curry slow cooked in traditional Indian pickle | $17.00 |
Cashew Mushroom -Whole cashew and mushrooms cooked in a creamy almond sauce | $13.50 |
Sweet 'n' Sour Beef - Beef cooked to sweet and tangy taste | $17.00 |
Chicken, cashew & Mushroom (Signature Dish) - Boneless chicken cooked with whole cashews and mushrooms served in a creamy sauce | $16.00 |
Chilli Oysters - Chef's special pan fried oysters lightly spiced with a blend chilli paste and spring onion | $2.50 each |