| Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) | $15.00 |
| - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant | $3.00 |
| Crusty Toasted Bread, jam or vegemite | $5.50 |
| Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) | $9.50 |
| Assorted sandwiches, wraps & panini – Daily Selection (G*) | $10.50 |
| House made Quiche, salad Ham and cheese or Vegetable | $12.50 |
| House made cakes, muffins & desserts daily specials | N/A |
| Fresh Scones, raspberry jam, whipped cream | $7.50 |
| Soup of the Day, crusty bread (G*) | $12.50 |
| House made Dips, flat bread and turkish (G*) | $19.00 |
| Chef’s Selection Share Plate daily selection | $29.50 |
| Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) | $24.00 |
| Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) | $24.00 |
| Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) | $24.00 |
| Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze | $18.50 |
| Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) | $25.00 |
| Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) | $22.50 |
| Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw | $25.00 |
| Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) | $22.50 |
| House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) | $22.00 |
| Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli | $25.00 |
| Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries | $23.00 |
| Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish | $22.00 |
| 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) | $32.00 |
| Mashed potato / steamed vegetables / garden salad (D) / chips (D) | $8.00 |
| Wedges- with sweet chilli & sour cream | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Steak and onion | N/A |
| Cracked pepper Pie | N/A |
| Egg and Bacon Pie | N/A |
| Famous Steak Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Ham and Cheese | $5.00 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Serve of Biscotti | $4.80 |
| Poached eggs | $8.50 |
| Please ask your waiter | POA |
| Served with vegetables | - |
| Herbal Tea Pots | Cup $3.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
| Dry scallop with vegetable soup | $11.00 |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
| Combination crispy noodles | $16.80 |
| •Noodles | |
| Noodles with meat sauce and cucumber | $13.80 |
| Coriander and garlic shredded pork | $20.80 |
| Clean Here for the full menu for Sungs Kitchen |
| ●Chef´s recommendations | |
| -Teriyaki chicken don | $10.90 |
|
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
| ●Step 1 | |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
| -Spicy pork don | $10.90 |
| -Tofu bibimbam | $12.00 |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Add poached egg | $2.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Honey & walnut gluten free toast available | |
| Sides | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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