Currently there is no menu available for Zagol House East African Cuisine in Hindmarsh. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hindmarsh below.
| Name | Cuisines |
|---|---|
| Zagol House East African Cuisine | African |
Below you'll find samples from menus of places nearby.
| Crumbed camembert with a beetroot coulis | - |
| 2 Choices | $14.00 |
| Chorizo, jalapenos, capsicum, onion, chilli and mozzarella | $15.00 |
| Toppers - Napolitana sauce, ham & mozzarella / Napolitana sauce, ham, pineapple & mozzarella / Chorizo, hot chilli sauce, mozzarella & jalapeno | $4.00 each |
| Crispy southern fried chicken with chipotle aioli | - |
| 300gm Porterhouse | $25.00 |
| Dessert of the day (see special board) | N/A |
| Baby spinach, pumpkin, onion, feta and mozzarella | $15.00 |
| Clean Here for the full menu for Hope Inn Hotel |
| Crisp roasted duck with tangy plum sauce - Vit quay sot man - tasty boneless roast duck portion served on wok tossed bean sprout, a drizzle with glaze of our special homemade sweet & sour plum sauce | 18.00 |
| Combination - Soft Egg Noodles Delights – Mi Xao mem - blend of mix seasonal veggies tossed with flavoursome oyster & garlic sauce. Served on top of wok tossed egg noodles. | $16.50 |
| Extra - Steamed Vermicelli | $4.00 |
| Wonton Soup - Sup Hoanh Thanh | $5.80 |
| Extra Mix Veggies Bean curd in creamy coconut and lemongrass – Mi can xao lan - shredded bean curd wok tossed in tasty creamy coconut curry sauce, combined with fresh lemongrass & sliced onion | $14.50 |
| King Prawns -Sizzling chilli and garlic – Xao toi ot dia nong - wok tossed in a well balance of sweet chilli paste, garlic & fine sliced onion, finish with sherry served on a sizzling platter | $17.50 |
| Bean curd hot & sour soup | $5.80 |
| Authentic Golden Spring Rolls (4) - Cha gio | $6.00 |
| Clean Here for the full menu for My Tho City Vietnamese Restaurant |
| Dobosch Torte | N/A |
| Blue Berry | N/A |
| HAZELNUT Vanilla cake base layered with a light hazelnut & nougat cream. Finished off with crushed hazelnuts & more cream. | N/A |
| Butter | N/A |
| BLACKFOREST Dark chocolate cake base layered between sour (morello) cherries with a hint of kirsch, and whipped fresh cream, decorated with lashings of cream, maraschino cherries and chocolate flakes. | N/A |
| Large Black Forest | N/A |
| Large Cherry Flan | N/A |
| Hazelnut Scroll | N/A |
| Clean Here for the full menu for Rheinland Home Made Continental Cakes |
| Patatine fritte | $6.5 |
| Cotoletta di pollo - Chicken schnitzel and chips | $16.5 |
| Cacciatore alla griglia - Grilled continental sausage | $7.0 |
| Saltinbocca alla Romana - Veal scaloppini pan cooked with white wine, prosciutto and sage, served with sautéed spinach and potato, dressed with garlic and olive oil | $32.5 |
| Linguine con polpa di granchio - With blue swimmer crab meat, fresh tomato and chilli | $32.5 |
| Calamari infarinati e fritti - South Australian calamari dusted with flour, salt and pepper, deep fried and served with a green bean, tomato and red onion salad | $29.0 |
| Granchi alla Diavola - Blue swimmer crab meat combined with a dash of cream, fish stock, parmesan and seasoned with hot chilli and parsley, baked and served on a bed of seafood rice | $29.5 |
| GF Bread | add $4.0 |
| Clean Here for the full menu for Enzo's Ristorante |
| Name | Cuisines |
|---|---|
| Hope Inn Hotel | Pub Food |
| My Tho City Vietnamese Restaurant | Vietnamese |
| Jolly Miller Tavern | Pub Food |
| Nice 'N' Tasty | Takeaway Food, Cafes |
| Mai's Lunch Bar | |
| The Joiners Arms | Pub Food |
| El Choto Fine Foods | Delicatessens |
| The Land Of Promise Hotel | Pub Food |
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