Currently there is no menu available for Ajo - The Welcome Hotel in Rozelle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rozelle below.
Name | Cuisines |
---|---|
Corner Bar | Italian, Modern Australian |
Lipari Pizza | Italian, Pizza & Pasta |
Splendid Days Pty Ltd | Italian, European |
The Welcome Hotel | Bar, Gluten Free, Australian, Pub Food, Italian |
Piccolo Padre | Italian, Greek |
Below you'll find samples from menus of places nearby.
Portion Sauces | $0.30 each |
Seafood Sticks | $1.50 each |
- Deluxe extra | $2.00 |
Battered Mussels | $1.50 each / 6 for $7.90 |
Thai Style baby Octopus | $11.90 |
Grilled Chicken Burger- Chicken breast fillet, lettuce, tomatoes, onions & cheese | $8.90 |
Oven Bake Thai Style Dory with Chips or Salad | $14.90 |
Clean Here for the full menu for Sea Breeze |
Vege & cheese pie | $ 5.40 |
Gluten frittata | $ 5.50 |
Curry beeef pie | $ 4.60 |
Chicken & mushroom | $ 5.40 |
Tomato sauce | $ 0.40c |
Coffee small | $ 3.00 |
Beef mince pie | $ 4.60 |
Cupcake with decoration | $ 4.70 |
Clean Here for the full menu for Roberto's Cakes and Party Food |
Caesar Cos lettuce, croutons, crispy bacon, egg & anchovies w/ homemade dressing | $12.00 |
- | Large / Medium |
Spaghetti Marinara Fresh seafood cooked in a tomato salsa | $21.00 |
Salt & Pepper Calamari (Specialty) Lightly fried & served with our famous garlic & basil aioli | $17.00 |
Ham & Olives Pizza Small 9inch | $12.00 |
Risotto Pollo Arborio rice cooked w/ chicken, sun dried tomato, spinach & mushroom | $17.00 |
Ham & Pineapple Pizza Small 9inch | $12.00 |
Tropical Ham & pineapple | $19.00 / $16.00 |
Clean Here for the full menu for Lipari Pizza |
Herb and goat cheese omelette with fennel, herb and mesclun salad | $14 |
Housemade gnocchi with zucchini, squash, cherry tomato, olives and sage & burnt butter sauce | $21 |
Fried whitebait with remoulade | $15 |
Mixed leaf with herbs and house vinaigrette | $8 |
Beer battered fish with handcut chips, tartare, lemon & rocket | $17 |
Eton mess with meringue, lemon curd, summer berries, honey and lavender ice cream & whipped cream | $9 |
Green beans and butter | $8 |
Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
Clean Here for the full menu for Ruby L'otel Rozelle |
Indian Pakorhas with Yoghurt and Mint Sauce (V by request) Garam Masala, Garlic, Turmeric and Chickpea Flour batter with Carrots, Beans, Capsicum, Onions and Potatoes, served with a refres | $12.90 |
Skewers of Tofu and Roasted Vegetables with a Peanut Sauce (V) Marinated Tofu, Roasted Pumpkin, Potato, Kumara and Eggplant Skewered and served with a Peanut sauce and a Wild Rice salad. | $23.50 |
Mixed Ice Cream or Sorbet 3 scoops Ask one of our staff what flavours are available. | $12.00 |
Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. | $13.50 |
Savoury Mushroom Pancake Stack with an English Spinach Sauce Roman Brown, Oyster and Button Mushrooms are sautéed in Garlic and added to fresh Herbs and Parmesan to form the base of the Pa | $24.50 |
Vietnamese Rice Paper Rolls (V) Fresh selection of vegetables and Tofu rolled in a sheet of Rice Paper and served with a spicy Asian Dipping Sauce. | $12.50 |
Roasted Vegetable Patties Roasted vegetables combined with a little Sweet Chilli then shaped, pan-fried and served with Rocket, Hommus and French toast. | $12.50 |
Risotto Cakes and Roasted Red Pepper Sauce (V) Traditional style Risotto, flavored with Tarragon, Spinach and White Wine. Anchored in a pool of roasted Red Pepper Sauce. | $22.50 |
Clean Here for the full menu for Harvest Vegetarian Restaurant |
Name | Cuisines |
---|---|
Sea Breeze | |
Red Lion Hotel | Modern Australian |
Roberto's Cakes and Party Food | Desert, Bakery |
Sushi Bar Rozelle | Sushi, European, Japanese, Asian |
Garry Owen Hotel | Pub Food |
Global Food Marketing | |
Victoire Pty Ltd | Bakery |
The Fine Food Store | Delicatessens |
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Click here to send us an updateMonday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 12:00 – 10:00 PM