Currently there is no menu available for Ajo - The Welcome Hotel in Rozelle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rozelle below.
| Name | Cuisines |
|---|---|
| Corner Bar | Italian, Modern Australian |
| Lipari Pizza | Italian, Pizza & Pasta |
| Splendid Days Pty Ltd | Italian, European |
| The Welcome Hotel | Bar, Gluten Free, Australian, Pub Food, Italian |
| Piccolo Padre | Italian, Greek |
Below you'll find samples from menus of places nearby.
| - Deluxe extra | $2.00 |
| Tempura Prawn Cutlets | $2.50 each / 4 for $8.90 |
| Crumbed fish burger- Crumbed fish, lettuce, tomatoes, cheese | $8.90 |
| Battered Flat Head and Chips | $11.90 |
| Battered Coral Perch and Chips | $11.00 |
| Combo Pack with Can or Water Bottle 3 calamari, 3 fish cocktails and chips | $10.00 |
| Grilled Dorry Fillet with Chips | $11.90 |
| Oven Bake Thai Style Dory with Chips or Salad | $14.90 |
| Clean Here for the full menu for Sea Breeze |
| Red velvet cupcake | $ 5.00 |
| Sausage rolls | $ 3.80 |
| Tomato sauce | $ 0.40c |
| Chicken & mushroom | $ 5.40 |
| Cheese & bacon pie | $ 5.40 |
| Quiche | $ 6.50 |
| Gluten frittata | $ 5.50 |
| Coffee small | $ 3.00 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| Porticello Chicken, sun dried tomato, pesto & ricotta | $23.00 / $20.00 |
| Spaghetti Marinara Fresh seafood cooked in a tomato salsa | $21.00 |
| Alicudi Calamari, marinated tiger prawns, & smoked mussels | $24.00 / $21.00 |
| Penne Siciliana Fried eggplant, olives, basil in tomato salsa w/ parmesan | $16.50 |
| Cheese Pizza Tomato base sauce and cheese Small 9inch | $12.00 |
| Served with your choice of: seasonal vegetables or chips & side salad | - |
| Clean Here for the full menu for Lipari Pizza |
| Beer battered fish with handcut chips, tartare, lemon & rocket | $17 |
| Fried whitebait with remoulade | $15 |
| Pulled pork sandwich with apple and radish slaw & handcut chips | $18 |
| Slow-cooked shawarma lamb sandwich with lemon and caper aioli, rocket and cucumber on sourdough with handcut chips | $18 |
| Mixed leaf with herbs and house vinaigrette | $8 |
| Ruby's beef burger with beetroot, tomato, onion jam, cheese, pickles, bacon aioli, house tomato sauce & handcut chips | $18 |
| Herb and goat cheese omelette with fennel, herb and mesclun salad | $14 |
| Fried 5-spice calamari with herbs & chilli jam | $15 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| Savoury Mushroom Pancake Stack with an English Spinach Sauce Roman Brown, Oyster and Button Mushrooms are sautéed in Garlic and added to fresh Herbs and Parmesan to form the base of the Pa | $24.50 |
| Mixed Ice Cream or Sorbet 3 scoops Ask one of our staff what flavours are available. | $12.00 |
| Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. | $13.50 |
| Three Mushroom Ravioli Pasta cases of Porchini, Roman and field mushrooms served with an Orange and Basil sauce or Grain Mustard and Cream sauce. | $13.50 |
| Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw | $24.00 |
| Roasted Vegetable Patties Roasted vegetables combined with a little Sweet Chilli then shaped, pan-fried and served with Rocket, Hommus and French toast. | $12.50 |
| Accompaniments Gourmet Bread | $3.50 |
| Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. | $15.95 |
| Clean Here for the full menu for Harvest Vegetarian Restaurant |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Desert, Bakery |
| Sushi Bar Rozelle | Sushi, European, Japanese, Asian |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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Click here to send us an updateMonday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 12:00 – 10:00 PM