Barcito in Newcastle Menu
Currently there is no menu available for Barcito in Newcastle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newcastle below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| The Tea Project | Vegetarian, Asian, Gluten Free, Australian, Vegan, Cafe Food |
| Dumpling Story | Vegetarian, Asian, Chinese |
| The Argenton Hotel | Vegetarian, Pub Food, Bar, Australian |
| Una Volta | Vegetarian, Italian, Gluten Free |
| The Duke of Wellington Hotel Bistro | Vegetarian, Gluten Free, Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Goldbergs Coffee House (sample menu)
| Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce | $10.90 |
| Potato Rosti | $3.00 |
| Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote | $11.90 |
| Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast | $11.90 |
| Homemade beans | $5.00 |
| Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough | $14.90 |
| Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt | $15.90 |
| Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham | $16.90 |
| Clean Here for the full menu for Goldbergs Coffee House |
Lan's Restaurant (sample)
| Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce | Market Price |
| Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown | $7.90 |
| Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce | $20.90 |
| Steamed snaller-whole steamed with ginger, shallots and soya sauce | Market Price |
| Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli | $19.90 |
| Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce | $19.90 |
| Hu tieu-steamed flat rice noodles(two persons per serve) | $6.90 |
| Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce | $16.90 |
| Clean Here for the full menu for Lan's Restaurant |
Larnna Thai (sample)
|
Gaeng keow wharm
Green curry with thai eggplants, green beans, basil & coconut milk |
|
|
Coconut king prawns (4)
Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs |
$13.00 |
|
Pla choo chee
Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce |
$24.90 |
|
Dow hoo tod (6)
Deep fried soft tofu served with sweet chilli sauce |
$7.00 |
|
Goong yarng (4)
Grilled marinated king prawns |
$10.00 |
|
Macadamia king prawns
Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts |
$25.90 |
|
Pad pho dak
Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves |
$25.90 |
|
Tom yum goong
King prawn in spicy soup with lemongrass, lime & chilli |
$13.00 |
| Clean Here for the full menu for Larnna Thai |
Hotel Delany (sample)
| Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) | $14 |
| Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges | $10 |
| Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips | $16.9 |
| Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) | $28 |
| Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta | $28 |
| - Bowl of chips with aioli | $7 |
| - Mixed vegetables | $6 |
| Garlic and Three Cheese Pizza Bread | $10 |
| Clean Here for the full menu for Hotel Delany |
Scratchleys On The Wharf (sample)
| - Kilpatrick | 1/2 $22 / doz $44 |
| SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad | $36 |
| SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch | $19 |
| CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu | $29 |
| ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam | $16 |
| PREMIUM “A” GRADE OYSTERS | - |
| GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf | $19 |
| NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter | $32 |
| Clean Here for the full menu for Scratchleys On The Wharf |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Newcastle
- Type
- Service
- Price
- Phone
- 0240234929
- Fax
- info@barcito.com.au
- Address
- 37 Beaumont Street, Hamilton, Newcastle, New South Wales 2303, Australia
- Features
- Visa, Mastercard, Wheelchair accessible, Business meetings, Reservations, Bar Scene, Seating, Highchairs Available, Street Parking, Free Off-Street Parking, Free Wifi, Special Occasion Dining, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Takeout, Television, Groups
- Cuisine
- Vegetarian, Gluten Free, Latin, South American, Central American, Vegan
- Website
- http://barcito.com.au/
Opening Hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 11:45 PM, Thursday: 11:30 AM – 11:45 PM, Friday: 11:30 AM – 11:45 PM, Saturday: 8:00 AM – 11:45 PM, Sunday: 8:00 AM – 10:00 PM
