Currently there is no menu available for Beluga at Chevron in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
Name | Cuisines |
---|---|
Officine Zero | Italian, Cafe Food, Coffee and Tea |
Middletown | Australian, Cafe Food, Coffee and Tea |
The Seasonal Kitchen | Australian, Cafe Food, Vegan, Vegetarian, Coffee and Tea |
Tall Timber | Vegan, Australian, Gluten Free, Cafe Food, Vegetarian, Coffee and Tea, Health Food |
Epicure Kitchen Cafe | Coffee and Tea, Cafe Food |
Below you'll find samples from menus of places nearby.
Prawn Plum Sauce & Vegetables | $12.50 |
Chilli Prawn & Vegetables | $12.50 |
Stir Fry Beef Hor Fun in Soy Sauce | $9.50 |
Special Combination & Vegetables | $10.50 |
Beef Oyster Sauce & Vegetables | $7.80 |
Salt & Pepper Calamari | $12.50 |
Dim Sim (normal) (1) | $0.70 |
Tom Yum Prawn Soup | $7.00 |
Clean Here for the full menu for Green Dragon Take Away Food |
Vegetarian mee goreng Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce | $10.00 |
Supreme noodle Steamed thin egg noodles stir fried with prawns, seafood chinks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sau | $12.00 |
Singapore fried noodles Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce | $11.00 |
- chicken or beef | $11.00 |
Singapore sambal egg noodles Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions | $11.00 |
Seafood nasi goring Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry | $11.00 |
Mi do bien soup (Seafood Noodle Soup) Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onio | $12.00 |
Mi ga rau cai soup (Chicken Noodle Soup) Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander | $11.00 |
Clean Here for the full menu for Noodle World |
Beef & red wine pie served w garden salad & beer battered chips | $21.50 |
Lamb shanks slow braised in red wine & rosemary, served w creamy mash potato & steamed broccoli | $28.00 |
BBQ chicken pizza: mushrooms, chicken, pineapple & Spanish onion on a BBQ sauce base | $20.00 |
Penne tossed through marinated chicken pieces, Spanish chorizo, capsicum & fresh spinach in a rich Napoli sauce | $23.00 |
College Caesar salad: cos lettuce, anchovies, croutons, prosciutto, poached egg & parmesan cheese /add chicken | $$17.90 |
Mediterranean vegetable pizza: roasted eggplant, zucchini, capsicum, olives, semi-dried tomatoes & spinach on a garlic brushed base topped w crumbled feta & mixed cheese | $20.00 |
Trio of sausages: pork; lamb & rosemary; beef & burgundy served w creamy mashed potato & caramelised onion finished w a red wine jus | $21.00 |
Wrap w mixed lettuce, tomato, cucumber, Spanish onion, sour cream & sweet chilli, served w beer battered chips: w Chicken | $16.00 |
Clean Here for the full menu for College Lawn Hotel |
Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
Ice Cream Sundae with berry compote | $10.00 |
Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
Clean Here for the full menu for Mt Erica Hotel |
Tempura prawn stuffed betel leaves with ponzu | $4 each |
Steamed pork & ginger bun with spicy hoi sin | $5 |
Lemon & black pepper chicken ribs with hot ‘n’ sour dressing | $12 |
Freshly shucked oysters natural, with ponzu or kimchi & bacon | $4.5 each |
The Smith cheese selection | $20 |
Crispy eggplant with sweet ‘n’ sour fish sauce | $9 |
Caramelised sticky pork with Vietnamese herbs & duck egg salad | $18 |
Crispy chicken bun, house made pickle & spicy mayonnaise | $8 |
Clean Here for the full menu for The Smith Restaurant & Bar |
Name | Cuisines |
---|---|
Green Dragon Take Away Food | Chinese, Asian |
Massive Wieners | |
Onions Restaurant | |
Noodle World | Noodles |
Happy Phoenix Restaurant | Chinese, Vietnamese |
Paasha Turkish Cafe Pty Ltd | Cafes, Turkish, Mediterranean |
Matsuri | |
Let's Eat | Takeaway Food |
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Click here to send us an updateMonday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: Closed