Currently there is no menu available for Beyond Organic Kitchen in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
| Name | Cuisines |
|---|---|
| Officine Zero | Italian, Cafe Food, Coffee and Tea |
| Middletown | Australian, Cafe Food, Coffee and Tea |
| The Seasonal Kitchen | Australian, Cafe Food, Vegan, Vegetarian, Coffee and Tea |
| Tall Timber | Vegan, Australian, Gluten Free, Cafe Food, Vegetarian, Coffee and Tea, Health Food |
| Epicure Kitchen Cafe | Coffee and Tea, Cafe Food |
Below you'll find samples from menus of places nearby.
| Prawn Oyster Sauce & Vegetables | $12.50 |
| Prawn Chow Mein | $13.00 |
| Chicken Oyster Sauce & Vegetables | $7.80 |
| Chicken & Bean Shoots | $7.80 |
| Stir Fry Beef Hor Fun in Soy Sauce | $9.50 |
| Mini Spring Roll (4) | $3.00 |
| Beef Black Bean Sauce & Vegetables | $7.80 |
| Stir Fry Beef Hor Fun in Black Bean Sauce | $9.50 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Vegetarian Singapore noodles Vermicelli noodles wok tossed with tofu, peas, capsicum, carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce | $10.00 |
| Curry laksa soup Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shots and spring onions in a mild coconut curry soup | $12.00 |
| - Chicken or beef | $11.00 |
| Steamed rice with lemon grass, chilli, mushrooms, capsicum, carrots, broccoli and onions | - |
| Mi ga rau cai soup (Chicken Noodle Soup) Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander | $11.00 |
| Vegetarian sate noodles Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce | $10.00 |
| Flaming beef sate egg noodles Thin eff noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce | $11.00 |
| Seafood Special Noodles Stir fried thin egg noodles with prawns, seafood chunks, fish cakes, squid, onions, carrots, snow peas, spring onions, bokchoi, broccoli, mushrooms and bean shoots in a XO sauc | $12.00 |
| Clean Here for the full menu for Noodle World |
| 400gm premium aged rib-eye served w rosemary kipfler potatoes & steamed broccolini | $37.00 |
| House-made garlic cob loaf | $7.00 |
| College Lawn tasting plate: saganaki skewers, mushrooms, chorizo, black olives, duck spring rolls, dips, arancini balls & honey soy chicken wings | $38.00 |
| Grilled crispy skinned Atlantic salmon fillet on roasted kipfler potatoes & grilled asparagus w sweet balsamic glaze | $23.50 |
| Warm apple & mixed berry crumble w ice cream | $7.50 |
| Penne tossed through marinated chicken pieces, Spanish chorizo, capsicum & fresh spinach in a rich Napoli sauce | $23.00 |
| Chorizo (chorizo, garlic & basil in a Napoli base) - 2 dozen freshly steamed mussels in your choice of the following sauce. All mussel pots served w fresh bread | $22.00 |
| Steak sandwich: rump steak on toasted ciabata bun w prosciutto, sliced cheese, Spanish onion, tomato, lettuce, tomato relish & beer battered chips | $23.50 |
| Clean Here for the full menu for College Lawn Hotel |
| Ice Cream Sundae with berry compote | $10.00 |
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
| Warm Chocolate Brownie with fresh cream | $10.00 |
| Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
| Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| Coconut crème caramel, pandan sago, red bean & honeycomb | $15 |
| Organic silken tofu with Asian mushrooms & chili oil | $7 each |
| Tempura rockling with pickled zucchini salad & Japanese tartare | $29 |
| Steamed Glacier 51 toothfish with ginger, soy, coriander & yuzu | $36 |
| Peach pana cotta with toasted almond & vanilla shortbread | $15 |
| Asian steak tartare with nahm prik & cassava crackers | $16 |
| Wok seared calamari with young ginger, hot mint & red nam jim | $17 |
| Charred beef skewer with spring onion, ginger & sriracha | $6 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Chinese, Asian |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Chinese, Vietnamese |
| Paasha Turkish Cafe Pty Ltd | Cafes, Turkish, Mediterranean |
| Matsuri | |
| Let's Eat | Takeaway Food |
Notice wrong information? Help us keep everything about Beyond Organic Kitchen up to date.
Click here to send us an updateMonday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM