Currently there is no menu available for Bistrot Gavroche in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
Leafy cafe | European, Cafes |
Hello Fresh | European |
Broadway Cafe | European |
Brickfields Bakery | European, Bakery |
Twenty 8 Acres | Gluten Free, European, Cafe Food, Australian, Irish, Vegetarian |
Below you'll find samples from menus of places nearby.
Vegetariana Vegetarian Dish Tomato, eggplant, zucchini, mushroom, bell pepper & buffalo mozzarella | $19 |
Gnocchi di Zucca Vegetarian Dish Pumpkin Gnocchi Served with either cream or napoletana sauce | $22 |
Fettuccine con gamberetti, pomodorini e basilica Prawns, cherry tomatoes & basil | $23 |
Smashed Chat Potatoes | $4.50 |
Peri Peri Chicken Fillet | $5.00 per 100 gram |
Pork Ribs | $6.00 per 100 gram |
Pork Belly | $5.00 per 100 gram |
Nutella Banane Delectable Dessert Pizza Nutella, banana, chocolate flakes & hazelnut crumble | $18 |
Clean Here for the full menu for Buon Gusto Restaurant |
Mushrooms | $2.50 |
Hash Browns | $2.00 |
EGGPLANT - iceberg, mayo, tomato, caramelised onion and capsicum chutney | $10.00 |
TUNA - with chilli mayo, red onion, provolone and salad (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
THE LEX - bürgen toast with avocado, tomato, spanish onion and crumbled feta | $11.00 |
TOASTED TURKISH BREAD - berry jam, marmalade, vegemite or peanut butter | $4.00 |
MUFFINS - a variety made fresh daily | $4.00 |
FISH - iceberg, mayo, tomato, caramelised onion and tartare | $10.00 |
Clean Here for the full menu for Beautiful Burgers |
Ricotta pancake with cinnamon, peach compote and roasted hazelnut | $13 |
Peach compote with drunken strawberry, honeycomb & pistachio | $15 |
2011 Coal Vallery Vineyard Riesling (Coal Vallery TAS) | $8 / $36 |
Spinach | $4 |
Paris beef burger with onion rings, onion jam, cheddar cheese & leaves | $15 |
Crushed avocado and chilli flakes with micro herbs on toast | $13 |
Roast pumpkin and spinach with fetta and pine nuts | $13 |
Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) | $17 |
Clean Here for the full menu for Mission Restaurant & Bar |
Smoked salmon Espresso maple bacon | $5.00 |
Avocado asparagus baked beans root vegetable slaw | $4.00 |
Breakfast bowl brown rice quinoa avocado kale egg seeds & sprouts GF | $16.50 |
Smashed avo tomato fetta basil on soy & linseed V | $12.50 |
French Toast caramelized banana & Espresso maple V | $14.50 |
Atlantic salmon sweet potato & fennel puree broccolini & kale GF | $21.00 |
Braised beef cheeks polenta cake rocket 7 jus GF | $18.50 |
Roast Vegetable salad Israel couscous rocket & ricotta V | $15.50 |
Clean Here for the full menu for Toby's Estate |
Chicken Parmagiana served with chips & salad | $20 |
Spinach - With chilli, oven roasted tomatoes, Greek feta & olives | $20 |
350g Cape Grim Rib Eye on the Bone with pumpkin, roast garlic & tarragon purée & topped with horseradish & walnut sauce | $30 |
Quail Supremes on shredded green papaya with fried eshallots & chilli dressing | $16 |
Roasted Cauliflower - With onions, toasted hazlenuts, gorgonzola, parsley, Bechamel sauce, Dijon mustard & watercress | $20 |
Game Terrine with pork, chicken livers, pistachios, duck breast, sage, wrapped in bacon, served with gherkins & toasted turkish bread | $18 |
Figs, wild rocket, buffalo mozzarella, basil & Manuka honey dressing | $16 |
Hand Cut Chips served with aoili | $8 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | European, Cafes |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an updateMonday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:30 AM – 3:00 PM, 5:30 – 9:30 PM