Currently there is no menu available for Bistrot Gavroche in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
| Name | Cuisines |
|---|---|
| Leafy cafe | Cafes, European |
| Hello Fresh | European |
| Broadway Cafe | European |
| Brickfields Bakery | Bakery, European |
| Twenty 8 Acres | Vegetarian, Irish, European, Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
| Angus Beef | $5.00 per 100 gram |
| Pork Belly | $5.00 per 100 gram |
| Gamberoni al aglio e peperoncini con rucola Garlic prawns with chillies & rocket salad | $15 |
| Lamb | $5.00 per 100 gram |
| Insalata Caprese Tomato, buffalo mozzarella, fresh basil, olive oil & balsamic vinegar | $13 |
| Bruschetta Vegetarian Dish Wood fired bread with garlic, vine ripened tomato, basil, olive oil & balsamic | $9 |
| Napoletana Vegetarian Dish Tomato, buffalo mozzarella, anchovies, capers & oregano | $19 |
| Straight Cut Chips | Small $3.50/ Large $4.50 |
| Clean Here for the full menu for Buon Gusto Restaurant |
| EGGPLANT - iceberg, mayo, tomato, caramelised onion and capsicum chutney | $10.00 |
| 2 EGGS - fried, scrambled, poached or omelette with sourdough | $8.00 |
| Hash Browns | $2.00 |
| EGG, BACON, SAUSAGE, CHEESE AND CARAMELISED ONION | $9.50 |
| BACON, LETTUCE AND TOMATO (BLT) | $10.50 |
| VEGETARIAN - marinated charred anti pasti, provolone, harissa and salad (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
| Fried Tomato | $2.50 |
| CHICKEN - with avocado, provolone, salad and sweet chilli mayo (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
| Clean Here for the full menu for Beautiful Burgers |
| 2010 Harewood Estate Shiraz Cabernet (WA) | $8 / $39 |
| Coorong Angus beef sirloin (21 days dry aged, 60 days grain fed) with asparagus, flaked almond & Romesco | $36 |
| Crab omlette with grana padana | $12 |
| Smokey and spicy chicken sandwich with house coleslaw and chorizo | $13 |
| 2012 Paxton Shiraz Rose (Maclaren Vale SA) | $9 / $44 |
| Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $20 |
| Sticky pork belly with chilli caramel & papaya salad on beatle leaf | $15 |
| House made bread | $8 |
| Clean Here for the full menu for Mission Restaurant & Bar |
| Baked Eggs capsicum mushrooms beans & chorizo GF | $16.50 |
| Buckwheat porridge chia seeds pistachio, caramelized apple & coconut milk GF V | $13.50 |
| Smashed avo tomato fetta basil on soy & linseed V | $12.50 |
| Braised beef cheeks polenta cake rocket 7 jus GF | $18.50 |
| Breakfast bowl brown rice quinoa avocado kale egg seeds & sprouts GF | $16.50 |
| French Toast caramelized banana & Espresso maple V | $14.50 |
| Classic cheeseburger lettuce tomato pickles Dijon & fries | $15.50 |
| Cauliflower and hazelnut salad quinoa raisins & spinach GF V | $14.50 |
| Clean Here for the full menu for Toby's Estate |
| Chicken - With oven roasted tomatoes, confit garlic, pesto, pinenuts & lemon | $20 |
| Winter Lamb - With roasted potatoes, balsamic onions, oregano, lemon, & mint sauce(chilli base) | $22 |
| Pesto Pumpkin - With roasted red onion, tomato wedges, sweet potato, feta, pesto & basil | $20 |
| Pecan Pie Pizza with maple syrup & vanilla bean ice cream | $9 |
| Supressa - With pesto, roast capsicum, slow roasted Roma tomato & buffalo mozzarella | $20 |
| Beetroot & Vodka Cured Salmon, roasted eggplant & mint purée served with garlic bread | $15 |
| Puttana - With white anchovies, olives, capers, buffalo mozzarella, chilli, confit garlic, tomato & parsley | $19 |
| Spatchcock Supreme marinated in fig & fennel with baby carrots, capers, potatoes & drizzled with verjus | $27 |
| Clean Here for the full menu for The Rose Hotel |
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Moving Menus Pty Ltd | |
| Leafy cafe | Cafes, European |
| Hello Fresh | European |
| Benito's Cafe | Cafes |
| Golden Fang Chinese Restaurant | Chinese |
| Broadway Cafe | European |
| Herb N Spice Thai Take Away | Asian, Thai |
Notice wrong information? Help us keep everything about Bistrot Gavroche up to date.
Click here to send us an updateMonday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 10:30 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:30 AM – 3:00 PM, 5:30 – 9:30 PM
