Bolton Street Pantry in Newcastle Menu
Currently there is no menu available for Bolton Street Pantry in Newcastle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newcastle below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| The Tea Project | Vegetarian, Asian, Gluten Free, Australian, Vegan, Cafe Food |
| Dumpling Story | Vegetarian, Asian, Chinese |
| The Argenton Hotel | Vegetarian, Pub Food, Bar, Australian |
| Una Volta | Vegetarian, Italian, Gluten Free |
| The Duke of Wellington Hotel Bistro | Vegetarian, Gluten Free, Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Goldbergs Coffee House (sample menu)
| Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato | $13.90 |
| Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey | $10.90 |
| Potato Rosti | $3.00 |
| Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll | $18.90 |
| Smoked Salmon | $5.00 |
| Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote | $11.90 |
| Raisin or Cinnamon Toast | $4.90 |
| Scrambled tofu | $4.00 |
| Clean Here for the full menu for Goldbergs Coffee House |
Lan's Restaurant (sample)
| Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce | $7.90 |
| Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass | $16.90 |
| Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli | $14.90 |
| Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu | $7.90 |
| Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers | $9.90 |
| Hu tieu-steamed flat rice noodles(two persons per serve) | $6.90 |
| Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) | $14.90 |
| Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce | $9.90 |
| Clean Here for the full menu for Lan's Restaurant |
Larnna Thai (sample)
|
Gaeng som tha lay
Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable |
|
|
Kao niew
Steamed sticky rice. per person |
$3.00 |
|
Goong pad pong ga lee
Stir fried king prawns with egg, curry powder & vegetable |
$24.90 |
| -King prawns or mixed seafood | $24.90 |
| -King prawns or mixed seafood | $24.90 |
|
Ka nom jeap (dim sim) (6)
Steamed chicken, mushroom, garlic & water-chestnut dumpling |
$12.00 |
| -King prawns or mixed seafood | $24.90 |
|
Pad khing
Stir fried with fresh ginger, vegetable and black mushroom |
|
| Clean Here for the full menu for Larnna Thai |
Hotel Delany (sample)
| Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges | $10 |
| Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables | $17.9 |
| *All kids meals served with complementary ice cream and topping | - |
| Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) | $14 |
| Half Dozen/ Dozen Natural Oysters Served with lemon | $18/$28 |
| - Bowl of chips with aioli | $7 |
| Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah | $6 |
| Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) | $28.9 |
| Clean Here for the full menu for Hotel Delany |
Scratchleys On The Wharf (sample)
| ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam | $16 |
| CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto | $18 |
| - Mornay | 1/2 $22 / doz $44 |
| CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu | $29 |
| SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette | $19 |
| CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade | $36 |
| CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! | $19 |
| VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil | $15 |
| Clean Here for the full menu for Scratchleys On The Wharf |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Newcastle
- Type
- Service
- Price
- Phone
- 0240481344
- Fax
- Address
- 45 Bolton St, Newcastle, New South Wales 2300, Australia
- Features
- Wheelchair accessible, Kid Friendly, Seating, Highchairs Available, Serves Alcohol, Child-friendly, Outdoor Seating, Waitstaff, Takeout
- Cuisine
- Vegetarian, Australian, Vegan, Cafe Food
- Website
- http://boltonstpantry.com/
Opening Hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
