Currently there is no menu available for Brisbane Jazz Club in Kangaroo Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kangaroo Point below.
Name | Cuisines |
---|---|
Pimento Restaurant | Modern Australian |
Icons On Main | Modern Australian |
Deery's Restaurant and Smokehouse | Modern Australian |
Norman Park Bowls Club | Modern Australian, Barbeque |
Brisbane Jazz Club | Modern Australian |
Below you'll find samples from menus of places nearby.
Garlic Pizza Crust Pizza bread w/ garlic & extra virgin olive oil | $8.50 |
Spaghetti Bolognese Spaghetti w/ traditional meat sauce in tomato and wine | $16.00 |
- Meat | $2.50 |
- Seafood | $3.00 |
Napoli Mozzarella, tomato, eggplant, anchovy and black olives | $15.50 |
Ravioli Napolitana Ricotta and spinach filled ravioli in a rich tomato basil sauce | $18.00 |
Extras: | - |
- ½-½ | $1.00 |
Clean Here for the full menu for Spizzico |
House made Pastrami | $8 |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Chicken & Pistachio Terrine | $8 |
Clean Here for the full menu for Deery's Restaurant and Smokehouse |
All served with fig jam, olives, pickles & swiss cheese | N/A |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
Clean Here for the full menu for The Shelter Bar |
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
Clean Here for the full menu for Main St Bar & Eatery |
Try them all as a platter | $20 |
Crostini - with tomato, boquerones & basil | $8 |
House made Pastrami | $8 |
Iberian Salami | $8 |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Clean Here for the full menu for The Outback Bar & Grill |
Name | Cuisines |
---|---|
Tuppys | American, Takeaway Food |
Medley Cafe & Restaurant | Cafes, European |
Brazilian Touch Dinner & Show | Brazil |
Andrew Hugo's Dockside | |
Boss Take Away The | Takeaway Food |
Story Bridge Hotel | European |
Thai Korath | Asian, Thai |
Pastry Perfections | Desert, Ice Cream |
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Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 6:30 – 11:00 PM, Friday: 6:30 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM