Currently there is no menu available for Bury Me Standing in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
Name | Cuisines |
---|---|
Honey Badger | Vegetarian, Gluten Free, Dessert, Australian, Vegan, Cafe Food |
Parklane Espresso | Dessert, Australian, Coffee and Tea, Cafe Food |
Jamaican Mist Cafe | Dessert, Coffee and Tea, Sandwiches |
Pane Cucina City | European, Dessert, Coffee and Tea |
Jam Packed Cafe | Vegetarian, Gluten Free, Dessert, Australian, Coffee and Tea, Breakfast, Cafe Food |
Below you'll find samples from menus of places nearby.
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips | $15.50 |
Wedges with sour cream & sweet chili sauce | $8.00 |
Tomato & Basil Bruschetta | $10.50 |
Soup of the Day | $7.50 |
Beer Battered Flathead | $23.50 |
Garden Salad | $6.00 |
Chicken Nuggets with Chips, Salad & Tomato Sauce | $8.50 |
Warm Chicken Salad | $18.00 |
Clean Here for the full menu for Shamrock Hotel |
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry | $1.50 ea |
Prawns | $15.00 |
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu | - |
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu | - |
Prawns | $15.00 |
Clean Here for the full menu for Khaow Thai |
Olives | $1.00 |
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Pepperoni | $3.00 |
Side of Crinkle Cut Chips | $3.00 |
Chilli Flakes | $1.00 |
Avocado | $2.00 |
Wedges - with sour cream & sweet chilli sauce | $8.00 |
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
Clean Here for the full menu for Telegraph Hotel |
Vegetarian Stir Fry | N/A |
Spring Rolls and Dim Sims | N/A |
Sambal Udon | N/A |
Singapore Noodle | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
Scallop Lovers | N/A |
Fried Kway Teow | N/A |
Clean Here for the full menu for Dave's Noodles |
- With Cajun Prawns | $14.00 |
Ice Cream Sundae - Traditional sundae with wafers and nuts, served with your choice of toppings | $8.00 |
Thick Cut Fruit Toast - Thick cut pieces of fruit loaf toasted and served with rich espresso coffee or gourmet tea of your choice | $8.50 |
Smoked Salmon Scrambled Eggs - Scrambled eggs with smoked salmon served on thick cut toast with tea and coffee | $15.00 |
Seafood Chowlder - Made using our chefs special family recipe, served with crusty bread roll | $12.00 |
- Available at additional cost per serve - Bacon / Tomato / Has Browns / Sausage / Mushrooms / Baked Beans | $2.50 |
Spicy Wedges with Sweet Chili and sour Cream | $6.00 |
Eggs Benedict - Poached eggs on thick cut toast, layered with ham and hollandaise sauce, as well as tea and coffee | $15.00 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Asian, Thai |
Koma Ramen | Japanese, Asian, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Asian, Chinese |
Ciuccio | Italian, Pizza & Pasta |
Notice wrong information? Help us keep everything about Bury Me Standing up to date.
Click here to send us an updateMonday: Closed, Tuesday: 6:00 AM – 2:30 PM, Wednesday: 6:00 AM – 2:30 PM, Thursday: 6:00 AM – 2:30 PM, Friday: 6:00 AM – 2:30 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM