Cafe 129 in Adelaide Menu
AUTUMN MENU
| Freshly Baked Ciabatta Bread (v) With our house butter | $6.00 |
| - With candied balsamic, Coriole olive oil and Chef's own dukkah | ADD $2.00 |
| Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms | $9.00 |
| Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic | $11.00 |
| Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) | 6 - $17.00 / 12 - $29.00 |
| Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis | E $18.00 |
| Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps | E $18.00 |
| Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad | E $18.00 / $29.00 |
| Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan | E $18.00 / $29.00 |
| Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette | E $19.00 / $29.00 |
| Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette | E $18.00 / $29.00 |
| Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime | $32.00 |
| Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar | $31.00 |
|
Murray Valley Pork Combination with Sauerkraut
For one $35.00 / For two $68.00 |
- |
| Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare | $32.00 |
| 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter | $37.00 |
STONEGRILLS
| Premium Beef Tenderloin ~ House speciality | 250gm $36.00 |
|
Coorong Angus Beef Rump
250gm $31.00 / 400gm $36.00 |
- |
| Premium MSA Sirloin Steak | 300gm $33.00 |
| Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise | $36.00 |
| Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli | $38.00 |
| Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney | $38.00 |
| Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid | For two $79.00 |
Stonegrill™ Sauces, Mustards and Condiments
| Complimentary with all Stonegrills, a choice of one of our following sauces: | - |
| - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic | - |
| - Additional sauces | $1.50 each |
| - Platter selection of five sauces | $6.00 |
To Accompany Your Stonegrill
| Prawns (3 per serve) | $6.00 |
| Fresh Tasmanian salmon 100gm | $7.00 |
| Sashimi Scallops (3 per serve) | $7.00 |
| Kangaroo 100gm | $5.00 |
| Crocodile 100gm | $8.00 |
| Morton Bay Bugs | $8.00 each |
| Barramundi 100gm | $6.00 |
To Accompany Your Meal
| Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) | $7.00 |
| Steak House Chips (gf) (v) | $7.00 |
| Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) | $7.00 |
| Chef's selection of market vegetables (gf) (v) | $8.00 |
| Hand Battered Onion Rings dressed with garden chives | $9.00 |
| Apple, Celery and Walnut Salad with a housemade honey dressing | $10.00 |
| Steamed Broccolini with melted garlic butter | $9.00 |
DESSERT AND CHEESE MENU
| Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce | $10.00 |
| Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis | $10.00 |
| Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream | $10.00 |
| Orange Liqueur Semifreddo With blueberry compote and chocolate shavings | $10.00 |
| Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau | $16.00 |
| Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh | $17.00 |
Menu Disclaimer
Nearby Gluten Free restaurants
| Name | Cuisines |
|---|---|
| Bread & Bone Wood Grill | Gluten Free, Australian, American, Vegetarian, Bar, Bar Food |
| Le Carpe Diem Cafe Creperie | Vegetarian, Gluten Free, French, Cafe Food, Coffee and Tea |
| La Rambla Tapas Bar | Spanish, Vegetarian, Gluten Free, Mediterranean, European, Bar, Tapas |
| Ballaboosta | Pizza, Middle Eastern, Vegan, Cafe Food, Gluten Free, Mediterranean, Vegetarian, Coffee and Tea |
| FB's Fancy Burgers | Vegetarian, Fast Food, Gluten Free, Australian, Burger |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wasai Japanese Kitchen (sample menu)
| Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus | $6.5 |
| Prawn | $4 |
| Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste | $8 |
| Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot | $112 |
| Oyster | $5.5 |
| Salmon Roe | $6 |
| Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce | $16 |
| Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables | $15.2 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
Argo on the Square (sample)
|
Bacon, Eggs & Toast
Grilled bacon, eggs (P/S/F) on organic rye bread |
12.00 |
|
Chicken & Avocado
with swiss cheese, lettuce, sun dried tomato & ARGO aioli |
12.00 |
|
Coconut Yogurt Pot
Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries |
12.90 |
| LARGE FRIES 7.90 | |
| VEGAN BREAKFAST | |
|
Sweet Potato
served with a choice of sour cream, tzatziki, Aioli or hummus |
|
|
Big Bird
Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado |
13.90 |
|
Jack and Jill
Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish |
11.90 |
| Clean Here for the full menu for Argo on the Square |
Hong Kee Restaurant (sample)
| Chicken (Crispy Skin / Ginger and Shallot Sauce) | $13.80 |
| Stir Fry Shredded Duck with Vegetables | $13.80 |
| Taiwanese Style Chicken | $13.80 |
| Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) | $14.80 |
| Steak with Vegetables | $13.80 |
| Fried Chicken with Dry Chilli and Pepper (with or without bone) | $14.80 |
| Steamed Eel with Black Bean Sauce | Seasonal |
| Crunchy Sweet & Sour Beef | $13.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
Red Fox Cafe (sample)
| Add fries for burger combo | $3.00 |
| Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
| Vegetarian Salad- Tomato, cucumber, spanish onion, roast capsicum, , boiled egg, mixed lettuce & your choice of dressing on the side. (Balsamic, Caesar, ranch, swee | $9.00 |
| Chicken Salad - Chicken, tomato, Spanish onion, carrot, cucumber, and mixed lettuce | $9.00 |
| Ranch Chicken - Crumbed chicken strips, bacon, cheese, tomato, mixed lettuce & ranch dressing | $9.50 |
| Chicken Schnitzel with chips & gravy | $10.00 |
| B. L.A.T - Bacon, mixed lettuce, avocado, tomato & mayo | $9.50 |
| Chicken Salad- Chicken , tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo ( cranberry sauce available ) | $9.00 |
| Clean Here for the full menu for Red Fox Cafe |
Laksa House 2 (sample)
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Clean Here for the full menu for Laksa House 2 |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Adelaide
- Type
- Service
- Price
- Phone
- 0882382900
- Fax
- info@strath.com.au
- Address
- 129 North Tce, The Strathmore Hotel, Adelaide, South Australia 5000, Australia
- Features
- Reservations, Seating, Highchairs Available, Local cuisine, Serves Alcohol, Child-friendly, Waitstaff, Groups
- Cuisine
- Gluten Free, Australian, Steakhouse
- Website
- http://www.strath.com.au/
Opening Hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM