Currently there is no menu available for Chan Chan Peruvian Cantina in Newcastle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newcastle below.
Name | Cuisines |
---|---|
The Tea Project | Vegetarian, Gluten Free, Vegan, Australian, Asian, Cafe Food |
Dumpling Story | Asian, Chinese, Vegetarian |
The Argenton Hotel | Pub Food, Bar, Vegetarian, Australian |
Una Volta | Italian, Vegetarian, Gluten Free |
The Duke of Wellington Hotel Bistro | Gluten Free, Pub Food, Bar, Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
Smoked Salmon | $5.00 |
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt | $15.90 |
French Toast w/ bacon & maple syrup | $14.90 |
Potato Rosti | $3.00 |
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato | $15.90 |
Plain Toast (2) | $3.00 |
Gluten Free Bread )2) | $3.00 |
Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato | $13.90 |
Clean Here for the full menu for Goldbergs Coffee House |
Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli | $39.00 |
Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce | $16.90 |
Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce | $9.90 |
Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes | $16.90 |
Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce | $14.90 |
Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu | $7.90 |
Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli | $16.90 |
Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream | $16.90 |
Clean Here for the full menu for Lan's Restaurant |
Crispy salt & pepper squid
Deep fried squid with salt and pepper, thai herbs |
$22.90 |
Yum nur
Thai beef salad with mixed salad, & house made salad dressing |
$18.90 |
All soups base on fresh chicken stock soup | |
Pad med ma moung
Stir fried chicken with cashew nuts, vegetable & deep fried chilli |
$18.90 |
Gaeng ped pet yang
Roasted red duck curry with lychees, pineapple & coconut milk |
$19.90 |
Pad tofu
Stir fried deep fried soft tofu with ginger & vegetables |
$16.00 |
Mixed entree (4)
Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing |
$10.00 |
Kao pad pu
Crab meat fried rice with egg & shallots |
$16.00 |
Clean Here for the full menu for Larnna Thai |
Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) | $22 |
Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) | $28.9 |
All steaks served with chips & salad or mash & vegetables | - |
Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) | $28 |
Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta | $22 |
Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah | $6 |
Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables | $17.9 |
- Mixed vegetables | $6 |
Clean Here for the full menu for Hotel Delany |
CALAMARI | - |
Garden Salad | $8 |
SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch | $19 |
PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce | $18 |
Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF | $8 |
VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil | $15 |
NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter | $32 |
CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu | $29 |
Clean Here for the full menu for Scratchleys On The Wharf |
Name | Cuisines |
---|---|
Goldbergs Coffee House | Cafes |
Lan's Restaurant | |
Scratchleys | Takeaway Food |
Chinois Restaurant | Chinese |
Civic Lunch Delights | Takeaway Food |
Larnna Thai | Asian, Thai |
Hotel Delany | Cafes |
Scratchleys On The Wharf |
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Click here to send us an updateMonday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed