Currently there is no menu available for Charcoal Restaurant & Bar in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
Name | Cuisines |
---|---|
Charcoal Restaurant & Bar | Australian, Gluten Free, Tapas |
The Black Footed Pig | Gluten Free, Vegetarian, Vegan, Australian, Mediterranean, Spanish, Tapas |
Charcoal | Tapas |
Below you'll find samples from menus of places nearby.
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla | $10.00 |
Open Greek Lamb Souvlaki | $19.50 |
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce | $19.50 |
250g Pasture-Fed Local Scotch Fillet | $27.00 |
Salt & Pepper Calamari | $13.50 |
Greek Salad | $7.50 |
Kid's Bolognese served with Penne Pasta & Tasty Cheese | $8.50 |
Chicken Schnitzel | $19.00 |
Clean Here for the full menu for Shamrock Hotel |
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu | - |
Tod Man - Thai Fish Cake | $1.50 ea |
Chicken or Beef | $13.00 |
Satay Gal - Thai Marinated Chicken with Peanut Sauce | $3.50 ea |
Prawns | $15.00 |
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu | - |
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu | - |
Clean Here for the full menu for Khaow Thai |
Pineapple | $1.00 |
Cherry Tomato | $2.00 |
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese | $12.00 |
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
Tomato Salsa | $2.00 |
Peppercorn Gravy | $2.50 |
Capsicum | $1.00 |
Garden Salad - add chicken $5 | $8.00 |
Clean Here for the full menu for Telegraph Hotel |
Combo Fried Rice | N/A |
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
Vegetarian Stir Fry | N/A |
Prawn Crackers | N/A |
Chicken and Sweet Corn Soup | N/A |
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
Asia Stir Fry Noodle | N/A |
Seafood Mee Goreng | N/A |
Clean Here for the full menu for Dave's Noodles |
Thick Cut Fruit Toast - Thick cut pieces of fruit loaf toasted and served with rich espresso coffee or gourmet tea of your choice | $8.50 |
Sauces / Butter - Garlic Butter / Thyme and Ginger Butter / Olive Tapanade Butter / Chilli Butter / Tex Mex Sauce / Mushroom Sauce / Pan Gravy / Peppercorn Sauce | - |
- Mixed Garden Salad with Italian Style Dressing | $6.00 |
HCT Croissant - Grilled ham cheese and tomato on two freshly baked croissants | $7.50 |
Fish Goujons - Crumbed whiting goujons with chips and dressed leaves or vegetables | $12.00 |
Atlantic Salmon - Tasmanian Atlantic Salmon oven baked served on a bed of wild rice with salsa verde | $29.00 |
Scallops - Juicy Scallops served crumbed with chips and salad or seasoned vegetables | $25.00 |
Chicken Schnitzel - Chicken Schnitzel served crumbed with choice of sauce, chips and dressed leaves or vegetables | $12.00 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Thai, Asian |
Koma Ramen | Asian, Japanese, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Chinese, Asian |
Ciuccio | Italian, Pizza & Pasta |
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