Charlie Lovett in South Wharf Menu
Breakfast
| Twice Baked Honey Granola w/ Pistachio & Quinoa - Served w/ vanilla yoghurt, seasonal berries and real berry compote | $12.90 |
| Egg Roll - Free range eggs on a toasted roll w/ hollandaise sauce and maple glaze | $7.90 |
| Bacon & Egg Roll - Free range eggs and bacon w/ hollandaise sauce and maple glaze | $8.90 |
| Sausage & Egg Roll - Free range eggs, beef sausage and caramelised onion w/ hollandaise sauce and BBQ sauce | $8.90 |
| Breakfast Wrap - Scrambled eggs, sautéed mushrooms, baby spinach w/ basil pesto, Parmesan and hollandaise sauce | $9.90 |
| Ricotta on Toast - Ricotta, Charlie Jam, mixed seeds served on toasted sourdough w/ honey (on the side) | $8.90 |
| Authentic BIG Breakfast - Poached eggs, bacon, beef sausage, sautéed spinach and mushrooms, baked tomato, sweet potato wedges on toasted sourdough | $17.90 |
Omelettes
| Farm Yard - Ham, olives, mushrooms, onion, mozzarella and roasted capsicum | $13.90 |
| The Hunter - Ham, pepperoni, chicken, bacon, BBQ sauce and mozzarella | $13.90 |
| The Frenchman - Ham, sun-dried tomato, tomato, brie & mozzarella w/ garlic, aioli and rocket | $13.90 |
| Veggie Patch - Parmesan cheese, spinach, onion, sun-dried tomato, mushrooms, pine nuts and mozzarella cheese dressed w/ tzatziki | $13.90 |
| Atlantic - Spinach, red onion, smoked salmon and mozzarella dressed w/ avocado and hollandaise sauce | $14.90 |
| Chilli Rooster - Chicken, capsicum, onion, pine nuts, peri peri sauce and mozzarella | $13.90 |
Sandwiches
| Open Season - Ricotta, ham, rocket, tomato salsa and avocado | $9.50 |
| Peri Peri Chicken - Parmesan, rocket and peri peri sauce | $9.50 |
| Poached Chicken & Avocado - Fresh capsicum, mixed lettuce and mayo | $9.50 |
| Roast Lamb - Roasted pumpkin, rocket and garlic aioli | $9.90 |
| Le Parisian - Shaved ham, fresh tomato, dried tomato, rocket, brie and garlic aioli | $9.90 |
| Smoked Salmon - Red onion, rocket and garlic aioli | $9.90 |
| Big Italiano Vego - Basil pesto, grilled capsicum, fresh tomato, avocado, mozzarella and pepper | $8.90 |
Pasta
| Spaghetti Bolognese - Spaghetti pasta in a beef and napoli based tomato sauce | $14.90 |
| Penne Chicken Primavera - Penne pasta in garlic, tomato and basil sauce w/ chicken | $14.90 |
| Beef Tortellini in Boscaiola Sauce - Tortellini pasta filled w/ beef in a creamy mushroom and bacon sauce | $14.90 |
| Spinach & Ricotta Tortellini in Napoli Sauce - Tortellini pasta filled w/ spinach and ricotta in a light tomato Napoli sauce | $14.90 |
Salads & Sides
| Charlie’s Chicken Caesar - Marinated chicken served on a bed of fresh mixed leaves w/ bacon, croutons, egg and Parmesan topped w/ our original Caesar dressing | $14.90 |
| Salmon Salad - Smoked salmon seasoned w/ garlic on a bed of rocket and baby spinach w/ fresh red onion, cucumber, tomato, Buffalo cheese and dressed w/ an authentic balsamic vinaigrette | $14.90 |
| Greek Salad - Traditional Mediterranean fresh leaf salad w/ feta cheese, tomato and Kalamata olives seasoned w/ authentic balsamic vinaigrette and oregano | $9.00 |
| Baked Potato Wedges - Baked potato wedges served w/ sour cream & sweet chilli sauce — For baked sweet potato wedges, add $1 | $8.90 |
| Garlic Bread | $5.90 |
Burgers
| Feisty Chicken Burger - Tender grilled chicken breast w/ tasty cheese, spinach, garlic aioli and chilli oil (for that spicy kick) | $14.90 |
| Charlie’s Chicken Burger - Tender grilled chicken breast w/ bacon, brie, avocado and lettuce w/ maple glaze and mayo | $14.90 |
| BLT Burger - Angus beef patty w/ bacon, pickled onions, fresh tomatoes, mixed lettuce, tasty cheese, BBQ sauce and mayo | $14.90 |
| Charlie’s Signature Angus Beef Burger - Angus beef patty w/ caramelised onions, sautéed mushroom, brie, rocket, salsa and garlic aioli sauce | $14.90 |
Pizza
| Garlic Pizza - Garlic, mozzarella and oregano | $14.90 |
| Classic Margherita - Mozzarella, napoletana sauce and basil | $16.00 |
| Buffalo Margherita - Buffalo mozzarella, mozzarella, fresh tomato and basil | $17.00 |
| Capricciosa - Mozzarella, ham, mushroom, Spanish onion and olives sprinkled w/ parsley | $19.00 |
| Pepperoni - Mozzarella, pepperoni, capsicum and Spanish onion sprinkled w/ shallots | $19.00 |
| Hawaiian - Mozzarella, ham and pineapple | $19.00 |
| Supreme - Mozzarella, ham, pepperoni, mushrooms, pineapple, fresh capsicum, Spanish onion and olives sprinkled w/ parsley | $21.00 |
| BBQ Meat Lovers - BBQ base w/ mozzarella, ham, pepperoni, bacon and marinated chicken sprinkled w/ shallots | $21.00 |
| Lambtastic - Mozzarella, marinated lamb and Spanish onion w/ tzatziki and oregano | $21.90 |
| Peri Peri Chicken - Mozzarella, marinated chicken, roasted capsicum, Spanish onion and pine nuts topped w/ peri peri sauce | $21.00 |
| Portuguese Chicken - Marinated Portuguese chicken w/ mozzarella, roasted capsicum, Spanish onion and chilli topped w/ aioli | $21.00 |
| BBQ Chicken - BBQ base w/ mozzarella, mushrooms, marinated chicken, bacon and Spanish onion sprinkled w/ shallots | $21.00 |
| Vegetarian - Mozzarella, baby spinach, pineapple, mushroom, fresh capsicum, Spanish onion and olives | $19.90 |
| Gourmet Spinach - Garlic base, mozzarella, Parmesan, baby spinach, sun-dried tomato, mushroom, Spanish onion and pine nuts topped w/ tzatziki | $21.00 |
Coffee
| Espresso | Sml: $3.60 |
| Macchiato | Sml: $3.80 |
| Piccolo | Sml: $3.80 |
| Long Black | Sml: $4.00; Reg: $4.50 |
| Cappuccino | Sml: $4.00; Reg: $4.50 |
| Flat White | Sml: $4.00; Reg: $4.50 |
| Latte | Sml: $4.00; Reg: $4.50 |
| Mocha | Sml: $4.40; Reg: $4.90 |
| Today’s Single Origin Estate | Sml: +30c; Reg: +30c |
| Today’s Plantation Micro Lot | Sml: +80c; Reg: +80c |
Tea
|
Earl Grey
Taway: $4.50; Eat In: $5.00 |
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|
English Breakfast
Taway: $4.50; Eat In: $5.00 |
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|
Sencha Green Tea
Taway: $4.50; Eat In: $5.00 |
- |
|
Peppermint
Taway: $4.50; Eat In: $5.00 |
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|
Chamomile
Taway: $4.50; Eat In: $5.00 |
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|
Lemongrass & Ginger
Taway: $4.50; Eat In: $5.00 |
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|
Charlie’s Famous Chai Latte on Soy
Taway: $4.50; Eat In: $5.00 |
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Other Beverages
| Hot Chocolate - Charlie’s Premium Chocolate | Sml: $4.00; Reg: $4.50 |
| Hot Chocolate - Creamy Belgian | Sml: $4.50; Reg: $5.00 |
| Hot Chocolate - Ecuadorian 70% Dark Chocolate | Sml: $5.00; Reg: $5.50 |
| Cold & Blended - Iced Coffee | Reg: $5.50 |
| Cold & Blended - Iced Mocha | Reg: $5.90 |
| Cold & Blended - Iced Chocolate | Reg: $4.90 |
| Smoothies - Banana - Mango - Mixed Berry - Passionfruit | Reg: $6.50 |
| Frappés & Fresh Juices - Banana - Mango - Mixed Berry - Passionfruit - Lul | Reg: $5.90 |
| Soft Drinks - Soft drink varieties | Reg: $4.00 |
| Soft Drinks - Juice varieties | Reg: $4.00 |
| Still water | Sml: $3.50 |
| Sparkling mineral water | Sml: $3.50; Reg: $7.00 |
Menu Disclaimer
Nearby Australian restaurants
| Name | Cuisines |
|---|---|
| The General Assembly | Australian, Bar, Gluten Free, Contemporary, Pub Food, Grill, Modern Australian, European |
| Charlie Lovett | Cafe Food, Australian |
| Hooks at the Yarra | Australian, Gluten Free, Health Food, Vegetarian, Seafood, Contemporary, Mediterranean |
| Gasolina Melbourne | Pub Food, Italian, Bar, Australian, American |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Sotano Wine & Tapas (sample menu)
| Thick cut chips | $8.00 |
| Salted caramel and basil crème brulee - With sesame cracker and blood orange sorbet | $12.00 |
| New Zealand king salmon - Grilled and then served atop tossed bay carrots, radish, hazelnuts, edamame, fig and quinaa with sauce vierge | $28.00 |
| Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa | $17.00 |
| Roast mushrooms with herb oil | $8.00 |
| Garden salad with a sherry dressing | $8.00 |
| Chargrilled corn cobs with a spicy rub topped with cheese | $8.00 |
| Broccolini with smoked cheddar cheese | $8.00 |
| Clean Here for the full menu for Sotano Wine & Tapas |
The Boatbuilders Yard South Wharf (sample)
| Pumpkin Dip - Schiacciata Bread, Charred Leeks Sorrel Fetta & Walnuts | $11 |
| Toast - Sourdough / Multigrain / Fruit / Gluten Free w/ Spreads & Cultured Butter | $7.5 |
| Larsens & Thompsons Tea Range | $3.8 |
| Hot Chips - Tomato Sauce & House Aioli | $8.5 |
| Monte Cristo Jaffle - Pulled Pork, Leg Ham, Jack Cheese, Pickles, Adobo Mayo, Mustard & Devilled Egg | $12 |
| Burrata - Shaved Zucchini, Herbs & Lemon Myrtle | $12.5 |
| Grilled Pork Neck Skewers - Cucumber Yoghurt & Charred Orange | $14.5 |
| Clean Here for the full menu for The Boatbuilders Yard South Wharf |
Bohemian Bar & Restaurant (sample)
| Grilled fish - wilted spinach, red pepper & chickpeas | $19.50 |
| Jamon serrano - spanish ham with toasted bread | $15 |
| Chorizo hot dog - with caramelised onion & english mustard | $13.50 |
| Mixed olives - Kalamata & manznilla | $5.50 |
| Vegetarian paella - with sauteed baby vegetables & beetroot aioli | $18 |
| Tapas Plate - two croquetas, calamari, charred corn, meatballs & toasted bread | $30 |
| Prawn & mussel paella - with a picada and red pepper | $18 |
| Sauteed Mushrooms - Garlic, sherry vinegar & almonds | $9 |
| Clean Here for the full menu for Bohemian Bar & Restaurant |
Espresso Room (sample)
| Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap | add$1.90 |
| Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg | $12.90 |
| Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread | $12.90 |
| Toasting | add70c |
| Piccolo Latte | $3.80 |
| Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries | $11.90 |
| LLime Mint Julep - Shingle Inn’s famous lime ice cream soda | $5.70 |
| Clean Here for the full menu for Espresso Room |
Melbourne Public (sample)
|
Salt & Pepper Calamari
soy & sesame dipping sauce |
$15 |
|
Onion Rings
seeded mustard mayo |
$11 |
|
Cheese Plate
selection of cheeses, conserve, muscatels, fresh fruit & lavosh |
$18 |
|
Mushroom Risotto
porcini mushroom, parmesan shavings |
$22 |
| Greek Salad | $10 |
|
Cinnamon Doughnuts
chocolate sauce |
$10 |
| Cape Grim 100% Grass fed Beef | |
|
Arancini
wild mushroom & taleggio with garlic aioli |
$15 |
| Clean Here for the full menu for Melbourne Public |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | European, Spanish |
| Citizen Cafe & Bar | Cafes |
| The Boatbuilders Yard South Wharf | European, Italian |
| Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Cafe Food, Australian |
| The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Bar, Gluten Free, Contemporary, Pub Food, Grill, Modern Australian, European |
| Sotano Wine and Tapas | European, Spanish |
| Genki Sushi | Sushi, Asian, Japanese |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- South Wharf
- Type
- Service
- Price
- Phone
- 0396966886
- Fax
- catering.sw@charlielovett.com.au
- Address
- 43 South Wharf Promenade, South Wharf VIC 3006, Australia
- Features
- Wheelchair accessible, Kid Friendly, Seating, View, Highchairs Available, Child-friendly, Outdoor Seating, Waitstaff, Takeout, Cafe
- Cuisine
- Cafe Food, Australian
- Website
- http://www.charlielovett.com.au/
Opening Hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 8:00 AM – 5:00 PM