Currently there is no menu available for Chef Lams in Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Adelaide below.
| Name | Cuisines |
|---|---|
| Hong Kee Restaurant | Chinese, Asian |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
| Dumpling King | Chinese |
| BBQ City Restaurant | Chinese, Barbeque |
| Ying Chow Chinese Restaurant | Chinese, Asian |
Below you'll find samples from menus of places nearby.
| Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables | $15.2 |
| Salmon Salko Yaki - Grilled salmon marinated in miso and sake | $13 |
| Nasu Dengaku - Deep fried eggplant served with a sweet miso paste | $8.5 |
| Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter | $14 |
| Scallop | $10 |
| Eel | $6 |
| Salmon | $9 |
| Agedash Tofu - Deep fried bean curd served in a warm soy based broth | $7 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Sweet Salt Bruschetta
Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough |
14.90 |
|
Cajun Chook
Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin) |
13.90 |
| Baked beans | 2.50 |
| *Contains nuts (walnuts) | |
|
ARGO Wedges
seasoned & served with light sour cream & sweet chilli sauce |
|
| Natural European style | 3.00 |
| LARGE 7.90 | |
|
B and R
Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup. |
13.90 |
| Clean Here for the full menu for Argo on the Square |
| Salt & Pepper Soft Shell Crab | $15.80 |
| Boneless Lemon Chicken | $13.80 |
| Boiled Beef Tenderloin in Spicy Soup | $15.80 |
| Shallot Cake (2) | $5.00 |
| Seafood Bean Curd Soup | $5.80 |
| E-Shan Pork | $14.80 |
| Stir Fry Shredded Duck with Vegetables | $13.80 |
| Crispy Hot and Spicy Pork Hock | $18.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Chicken Schnitzel with chips, salad, and gravy | $11.50 |
| Ham Salad - Ham, tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $8.00 |
| Cheese | $4.00 |
| Bowl of fries - Served with tomato sauce | $6.00 |
| BLT - Bacon, mixed lettuce, toato & mayo | $8.50 |
| BLT with chicken - Bacon, mixed lettuce, tomato, chargrilled chicken & mayo | $10.50 |
| Bun & Cheese | $5.50 |
| Turkey -with choice of any fillings | $8.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
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Click here to send us an updateMonday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 9:30 PM