Currently there is no menu available for Chipmunks Playland and Cafe Whitfords in Hillarys. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hillarys below.
| Name | Cuisines |
|---|---|
| Chipmunks Playland and Cafe Whitfords | Others |
Below you'll find samples from menus of places nearby.
| Chicken - chicken, mushroom, onion & fresh tomato (Small/Large/Family) | $13.00/$17.00/$20.00 |
| Chicken (extra) | $2.00 |
| Greg Special - ham, bacon & pineapple (Small/Large/Family) | $12.00/$17.00/$19.00 |
| Gluten Free bases available | n/a |
| Pineapple - ham & pineapple (Small/Large/Family) | $12.00/$17.00/$19.00 |
| Marascialla - bacon, anchovies & olives (Small/Large/Family) | $12.00/$17.00/$19.00 |
| Jumbo Size | + $5.00 |
| San Remo - ham, olives, mushrooms, capsicum & pepperoni (Small/Large/Family) | $12.00/$17.00/$19.00 |
| Clean Here for the full menu for San Remo Pizza Parlour |
| All 12 Kids dishes come with an Apple/Orange Juice and Ice Cream Sundae | - |
| Barramundi Crispy Skin Barramundi Served with Fennel and Watercress Salad, Zucchini Ribbons and Israeli Cous Cous | $36.00 |
| Manchego Croquette (V) Crumbed Spanish Sheep Cheese with Capsicum & Hazelnut Sauce | $10.00 |
| Ravioli (V) Homemade Ravioli with Goat Cheese, Pumpkin & Macadamia Pesto | $26.00 |
| Sizzling Garlic Prawns Shark Bay King Prawns, Garlic, Chilli with Rustic Ciabatta Bread | $15.00 |
| Pork Belly Slow Cooked for 10 hours Pork Belly, Apple & Fennel Compote, Baked Polenta & Crackling | $34.00 |
| - Fish and chips (grilled or battered) | $12.00 |
| Tempura Squid Chilli and Coriander Tempura Fried Squid with a Light Mizuna Salad and Lemon and Garlic Aioli | $14.00 / $26.00 |
| Clean Here for the full menu for Flinderz |
| Chicken Parmigiana- Crumbed chicken topped with honey roasted ham, mozzarella cheese, parmesan cheese served with hand-cut chips and a garden salad | $ 24.00 |
| Small Bites- Garlic bread (GFO) | $ 8.00 |
| Fish and Chips- Beer battered fish and chips served with salad and tartare sauce | $ 25.00 |
| Fresh Fruit Salad (Weekend Only)- A selection of seasonal fruits served with Greek yoghurt | $ 16.00 |
| Cheese Board- Selection of cheese, water crackers, grpes, celery, relish, pecan nuts, apple and quince jelly served with a selection of breads (GFO) | $ 24.00 |
| Salads Spinnakers Super Salad- Crumbed chicken, avocado, roast pumpkin, cos lettuce, red onion, pistachios and mayonnaise (GFO) | $ 23.00 |
| Eggs On Toast- Eggs and toast | $ 13.50 |
| Vegetarian Big Breakfast- Eggs, avocado, grilled tomato ,mushrooms, spinach, hashbrowns, tomato relish, feta cheese and toast | $ 22.50 |
| Clean Here for the full menu for Spinnakers Cafe |
| Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce | add $14.00 |
| Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian | $7.00 |
| Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket | $15.90 |
| Shingle Inn Caesar Salad | $14.90 |
| BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup | $13.50 |
| Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad | $16.50 |
| Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole | $16.90 |
| Babychino / with marshmallows | $1.00 / add 70c |
| Clean Here for the full menu for Jamaica Blue |
|
Seafood Lovers
Large -36 pc rolls - (12 pc cooked tuna, 12 pc prawn, 12 pc S&P calamari), 10 nigiri - 4 seared salmon, 4 salmon, 2 prawn / Medium 24 rolls - 12 pc cooked tuna, 12 pc prawn, 8 nigiri - 4 seared salmon, 2 salmon, 2 prawn |
L$49(46pc)/M$35(32pc) |
|
Salmon Sushi
Delicately sliced fillets of Tasmanian Atlantic Salmon, draped over vinegared rice. This one of our most popular Sushi sushi dishes. |
L$45(32pc)/M$30(20pc) |
|
Cooked Tuna Temptation
Large -34 pc rolls - (10 pc spicy cooked tuna, 12 pc prawn, 12 pc vegetarian), 6 nigiri - 2 salmon, 4 panko prawn / Medium 22pc rolls - 10 pc spicy cooked tuna, 6 pc prawn, 6 pc vegetarian 2 panko prawn nigiri |
L$48.50(40pc)/M$35(24pc) |
|
Salmon Sashimi
48 pieces of delicately sliced fillets of Tasmanian Atlantic Salmon - Sashimi at its very best. 48 pc caters for 4-6 |
L$52 |
|
California Delight
Large - 56 pc rolls - (10 pc california, 12 pc cooked tuna, 11 pc avocado cucumber, 12 pc crispy chicken, 11pc prawn. / Medium 36 pc rolls - 6 pc california, 6 pc cooked tuna, 6 pc cooked tuna, 6 pc avocado cucumber, 6 pc crispy chicken, 6 pc prawn teriyaki chicken. |
L$46(56pc)/M$32(36pc) |
|
Maki Sushi
80 pc maki selection includes 40 pc Tasmanian Atlantic salmon, 20 pc daikon radish and 20 pc cucumber. 80 pc caters for 4-6 |
$46.00 |
|
Salmon Sensation
Large - 34 pc rolls - (10 pc seared salmon, 12 pc cooked tuna, 12 pc teriyaki chicken, 8 nigiri ( 4 seared salmon, 4 salmon) Medium - (10 pc seared salmon, 6 pc cooked tuna, 6 pc teriyaki chicken) 4 nigiri - 2 seared salmon, 2 salmon |
L$49(42pc)/M$35(26pc) |
|
Vegetarian Delight
Large - 36 pc rolls - (12 pc inari cucumber, 12 pc vegetarian, 12 pc avocado cucumber), 2 plain inari, 2 avocado nigiri, edamame. Medium 36 pc rolls (12 pc inari cucumber, 12 pc vegetarian, 12 pc avocado cucumber) |
L$46(40pc)/M$32(36pc) |
| Clean Here for the full menu for Sushi Sushi |
| Name | Cuisines |
|---|---|
| San Remo Pizza Parlour | Pizza & Pasta |
| Flinderz | |
| Spinnakers Cafe | Mediterranean |
| Top Catch Fish & Chips | Fish & Chips, Seafood |
| Fit Chips | Takeaway Food |
| Kobe Sushi | Japanese, Asian |
| Hippo Creek African Grill | Irish, Italian, African, Mexican, Japanese, Chinese, American, International, Egyptian, Greek |
| Wok In A Box | Asian |
Notice wrong information? Help us keep everything about Chipmunks Playland and Cafe Whitfords up to date.
Click here to send us an updateMonday: 9:00 AM – 2:30 PM, Tuesday: 9:00 AM – 2:30 PM, Wednesday: 9:00 AM – 2:30 PM, Thursday: 9:00 AM – 2:30 PM, Friday: 9:00 AM – 2:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 4:30 PM