Currently there is no menu available for Clocks at Flinders Street Station in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Gin Palace | Modern Australian, Pub Food |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Vegetable Pastie | N/A |
Chicken and Mushroom Pie | N/A |
Vegetable Pie | N/A |
Cracked pepper Pie | N/A |
Egg and Bacon Pie | N/A |
Hot and Spicy Pie | N/A |
Potato Pie | N/A |
Steak and Kidney Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Ham, Cheese and Tomato | $5.50 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Alfredo - Mushrooms, cream and ham | $21.50 |
Flat White | Cup $3.50 |
Pot of Tea | Cup $3.80 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Tomato | $2.50 |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Crispy spring rolls(2pcs) | $5.50 |
Diced seafood rice
With xo chilli sauce |
$18.80 |
Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
Sizzling beef filet
With pepper sauce |
$26.80 |
Clean Here for the full menu for Sungs Kitchen |
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
Korean BBQ Beef-Cooking on the table | |
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
Crispy chicken ball
Deep fried chicken ball |
|
-Teriyaki chicken don | $10.90 |
Clean Here for the full menu for Darac Bar & Grill |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
-Add poached egg | $2.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
-Add toast | $2.50 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
Sides | |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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