Currently there is no menu available for Danphe Nepalese and Indian Food in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
| Name | Cuisines |
|---|---|
| Tandoor & Curry House | Indian |
| Hobart Workers Club | French, Irish, Italian, Indian |
| Pasha's Cafe & Restaurant | Turkish, Italian, Indian |
| Ganges Indian by Nature | Indian |
| Annapurna Indian Restaurant | Irish, Turkish, Indian |
Below you'll find samples from menus of places nearby.
| Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips | $14.50 |
| Bowl of Seasonal Vegetables | $5.00 |
| Wedges with sour cream & sweet chili sauce | $8.00 |
| Mushroom Risotto | $17.00 |
| Creamy Garlic Prawns (6) | $14.50 |
| Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy | $14.50 |
| Seafood Plate | $28.50 |
| Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
| Clean Here for the full menu for Shamrock Hotel |
| Prawns | $15.00 |
| Satay Gal - Thai Marinated Chicken with Peanut Sauce | $3.50 ea |
| Mixed Seafood | $14.00 |
| Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu | - |
| Chicken or Beef | $13.00 |
| Vegetables and Tofu | $11.50 |
| Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu | - |
| Clean Here for the full menu for Khaow Thai |
| Cheese | $1.00 |
| Onion Rings | $2.00 |
| Pesto | $3.00 |
| Garlic Aioli | $2.00 |
| Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
| Jalapenos | $1.50 |
| Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Clean Here for the full menu for Telegraph Hotel |
| Vegetarian Stir Fry | N/A |
| Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
| Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
| Scallop Lovers | N/A |
| Beef and Black Bean | N/A |
| Beef Kway Teow | N/A |
| Seafood Mee Goreng | N/A |
| Chicken and Sweet Corn Soup | N/A |
| Clean Here for the full menu for Dave's Noodles |
| Roast of the Day - Tender roast meat with selection of roast vegetables and pan gravy | $12.00 |
| Thick Cut Fruit Toast - Thick cut pieces of fruit loaf toasted and served with rich espresso coffee or gourmet tea of your choice | $8.50 |
| Eggs Benedict - Poached eggs on thick cut toast, layered with ham and hollandaise sauce, as well as tea and coffee | $15.00 |
| Chicken Schnitzel - Breast schnitzel served crumbed with choice of sauce or with Parma topping with fries and dressed salad or vegetables | $24.00 |
| Ice Cream Sundae - Traditional sundae with wafers and nuts, served with your choice of toppings | $8.00 |
| Crumbed Scallops - Crumbed scallops with house tartare, chips and dressed leaves or vegetables | $13.00 |
| Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $12.00 |
| Seafood Chowder - Made using our chef's special family recipe, served with crusty bread roll | $12.00 |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Thai, Asian |
| Koma Ramen | Asian, Japanese, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Chinese, Asian |
| Ciuccio | Italian, Pizza & Pasta |
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Click here to send us an updateMonday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM