Currently there is no menu available for Dee Casa in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
World Restaurant Bar | International, Modern Australian |
King's Buffet | International, Modern Australian |
Pellaroma | Cafes, International |
Breezes | International, French |
Blue Train Cafe | Pizza & Pasta, International |
Below you'll find samples from menus of places nearby.
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Jj’S Charcuterie | $14.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Mixed assorted maki platter 80 pcs | $30 |
Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado | N/A |
Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice | N/A |
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice | N/A |
Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise | N/A |
California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot | N/A |
Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup | N/A |
Tempura Don | N/A |
Clean Here for the full menu for Shuji Sushi |
Hot and Sour Soup | N/A |
Fried Goose | N/A |
Fin Free Soup | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Today’s local fish | $36 |
Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
5 course truffle menu | $160 |
Rump | $36 |
Confit Õra King Salmon soy salt, crab and sweet corn succotash | $38 |
Natural oysters (6 or 12) | $25 / $50 |
Seared scallops and tete de cochon black radish and compressed melon | $34 |
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame | $35 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce | $16.00 |
Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto | $20.00 |
- Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives | $16.00 / $20.00 |
- Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce | $26.00 |
- Aussie Tomato, cheese, verginia ham, bacon and egg | $16.00 / $19.00 |
Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli | $16.00 |
Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce | $16.00 |
- Lamb Cutlets | $30.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Seafood, Barbeque |
World Restaurant Bar | International, Modern Australian |
Shuji Sushi | Japanese, Asian, Sushi |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Enlightened Cuisine | Chinese, Vegetarian |
Coffee Minded | Cafes |
Othello Greek Restaurant | European, Greek |
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Click here to send us an updateMonday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 7:30 AM – 11:00 PM, Sunday: 7:30 AM – 11:00 PM