| Hand Cut Fries - w/ roasted garlic aioli | $7 |
| Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| Crostini - with tomato, boquerones & basil | $8 |
| All served with fig jam, olives, pickles & swiss cheese | N/A |
| Chicken & Pistachio Terrine | $8 |
| House made Pastrami | $8 |
| Iberian Salami | $8 |
| Try them all as a platter | $20 |
| Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
| Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt | $15 |
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
| Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
| Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
| Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
|
Poached free range eggs w/ toasted corn bread and tomato jam.
$12 /add smoked belly bacon $4 |
- |
| Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pimento Restaurant | Modern Australian |
| Icons On Main | Modern Australian |
| Deery's Restaurant and Smokehouse | Modern Australian |
| Norman Park Bowls Club | Modern Australian, Barbeque |
| Brisbane Jazz Club | Modern Australian |
Below you'll find samples from menus of places nearby.
| Extras: | $1.50 |
| Fettucine con Pollo Fettucine w/ chicken, spinach and semi-dried tomatoes, mushrooms, in a cream sauce | $18.50 |
| Chicken Rocco Chicken, bacon, onion, mushroom BBQ sauce | $18.50 |
| - Toppings | $1.50 |
| Bruschetta Toasted ciabatta bread topped w/ diced tomato, garlic & onion | $7.50 |
| Chilli Prawns Sautéed chilli prawns w/ tomato and black olive sauce served w/ rice | $18.00 |
| Risotto Porcini Risotto w/ porcini and field mushrooms finished in white wine and cream | $18.50 |
| - ½-½ | $1.00 |
| Clean Here for the full menu for Spizzico |
| Chicken & Pistachio Terrine | $8 |
| Try them all as a platter | $20 |
| Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
| Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. | $16 |
| BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs | $14 |
| Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
| All served with fig jam, olives, pickles & swiss cheese | N/A |
| Clean Here for the full menu for The Shelter Bar |
| Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
| Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt | $8 |
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. | $10 |
| Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
| Clean Here for the full menu for Main St Bar & Eatery |
| Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
| Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
| Crostini - with tomato, boquerones & basil | $8 |
| Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
| Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
| Local avocado guacamole - w/ tortilla crisps and Main St hot sauce | $8 |
| Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms | $2 / $3ea / $4 / $3 / $4 |
| Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. | $14 |
| Clean Here for the full menu for The Outback Bar & Grill |
| Name | Cuisines |
|---|---|
| Tuppys | American, Takeaway Food |
| Medley Cafe & Restaurant | Cafes, European |
| Brazilian Touch Dinner & Show | Brazil |
| Andrew Hugo's Dockside | |
| Boss Take Away The | Takeaway Food |
| Story Bridge Hotel | European |
| Thai Korath | Asian, Thai |
| Pastry Perfections | Desert, Ice Cream |
Notice wrong information? Help us keep everything about Deery’s Restaurant and Smokehouse up to date.
Click here to send us an updateMonday: 6:30 AM – 12:00 AM, Tuesday: 6:30 AM – 12:00 AM, Wednesday: 6:30 AM – 12:00 AM, Thursday: 6:30 AM – 12:00 AM, Friday: 6:30 AM – 12:00 AM, Saturday: 6:30 AM – 2:00 AM, Sunday: 6:30 AM – 2:00 AM