Currently there is no menu available for Dolce Gelati in South Wharf. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Wharf below.
Name | Cuisines |
---|---|
Dolce Gelati | Ice Cream |
Below you'll find samples from menus of places nearby.
Slow braised beef and chorizo pot pie - With a flaky pastry top served with tomato relish and a green salad | $24.00 |
Whole baby barramundi | $36.00 |
Cape grim scotch fillet - 350gm, grass-fed, Tasmania | $49.00 |
Broccolini with smoked cheddar cheese | $8.00 |
Garlic turkish bread | $9.00 |
Green beans with confit shallots and a romesco sauce | $8.00 |
Prawn cocktail - King prawns in a maire rose sauce with endive ,grilled avocado and a parmesan cracker | $18.00 |
Seasonal vegetables with a caper dressing | $8.00 |
Clean Here for the full menu for Sotano Wine & Tapas |
Gourmet Spinach - Garlic base, mozzarella, Parmesan, baby spinach, sun-dried tomato, mushroom, Spanish onion and pine nuts topped w/ tzatziki | $21.00 |
Macchiato | Sml: $3.80 |
Chilli Rooster - Chicken, capsicum, onion, pine nuts, peri peri sauce and mozzarella | $13.90 |
Feisty Chicken Burger - Tender grilled chicken breast w/ tasty cheese, spinach, garlic aioli and chilli oil (for that spicy kick) | $14.90 |
Latte | Sml: $4.00; Reg: $4.50 |
Sparkling mineral water | Sml: $3.50; Reg: $7.00 |
Clean Here for the full menu for Charlie Lovett |
Meat Board - Sobrassada Mallorca, Quattro Mortadella, La Boqueira Petit Picante Salami, Guindilla Peppers w/ Grilled Sourdough | $25 |
Beetroot Carpaccio - Ashed Goat’s Cheese, Orange & Hazelnuts | $12.5 |
Spinach / Poached Egg / Tater Tots | $2.5 |
Fish & Chips - House-Crumbed Flake w/ Chips & Tomato Sauce | $7.5 |
Soft-Boiled Egg w/ Vegemite Soldiers | $5 |
Cheesy Pizza - Tomato Passata & Cheese | $7.5 |
Iceberg Salad - Fennel, Dill, Capers w/ Lemon Dressing | $5.5 |
Clean Here for the full menu for The Boatbuilders Yard South Wharf |
Chorizo hot dog - with caramelised onion & english mustard | $13.50 |
Chargrilled corn - on the cob with, aioli, chilli & parmesan (2p) | $7 |
Chorizo - house made with fresh garpes and bread | $9 |
Any three tapas - any tapas under $10 | $18 |
Raost vegetables - in an open sandwhich with goats cheese & rocket | $16 |
Calamari burger - with beer, wine or soft drink | $15 |
Mixed grill plate - lamb cutlets, chorizo, poretrhouse, jamon serrand with jus, picada & toasted soaurdough | $38 |
Porterhouse steak - with jerusalem artchoke puree, pumpkin asadillo salsa | $19.50 |
Clean Here for the full menu for Bohemian Bar & Restaurant |
Tropical - grilled swiss cheese, sliced pineapple and leg ham | $9.70 |
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce | $14.90 |
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread | $11.90 |
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint | $5.90 |
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai | $4.30 |
Dirty Chai | $5.20 |
add cream | add$1.00 |
Cappuccino | $4.10 |
Clean Here for the full menu for Espresso Room |
Name | Cuisines |
---|---|
Vessel Bar | European |
Sotano Wine & Tapas | Spanish, European |
Citizen Cafe & Bar | Cafes |
The Boatbuilders Yard South Wharf | Italian, European |
Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Cafe Food |
The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
Sotano Wine and Tapas | Spanish, European |
Genki Sushi | Sushi, Japanese, Asian |
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