Currently there is no menu available for Downtown Docklands in South Wharf. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Wharf below.
| Name | Cuisines |
|---|---|
| Downtown Docklands | Italian, Middle Eastern, Seafood |
| Hooks at the Yarra | Vegetarian, Seafood, Mediterranean, Contemporary, Gluten Free, Australian, Health Food |
Below you'll find samples from menus of places nearby.
| Braised lentil stew- Chickpeas, cannellini beans, sauteed mushrrom and served with flat bread | $24.00 |
| Meredith goats cheese ravioli - Confit shallots, yound carrots, grilled zucchini and smoked vine tomato in extra virgin olive oil | $28.00 |
| Walnut tart - With blood peach foam and vanilla bean ice-cream | $14.00 |
| Oysters - Your choice of natural or kilpatrick | $3.5ea |
| Walnut tart - With blood peach foam and vanilla bean ice-cream | $14.00 |
| Seasonal vegetables with a caper dressing | $8.00 |
| Angus beef sirloin - 250gm, grain fed, Victoria | $34.00 |
| Potato rosti | $8.00 |
| Clean Here for the full menu for Sotano Wine & Tapas |
| Poached Chicken & Avocado - Fresh capsicum, mixed lettuce and mayo | $9.50 |
| Hot Chocolate - Creamy Belgian | Sml: $4.50; Reg: $5.00 |
| Garlic Bread | $5.90 |
| Cold & Blended - Iced Mocha | Reg: $5.90 |
| Espresso | Sml: $3.60 |
| Spinach & Ricotta Tortellini in Napoli Sauce - Tortellini pasta filled w/ spinach and ricotta in a light tomato Napoli sauce | $14.90 |
| Lambtastic - Mozzarella, marinated lamb and Spanish onion w/ tzatziki and oregano | $21.90 |
| Clean Here for the full menu for Charlie Lovett |
| Smoked Salmon / Slab Bacon / Grilled Chorizo | $4.5 |
| Beetroot Carpaccio - Ashed Goat’s Cheese, Orange & Hazelnuts | $12.5 |
| Potato Wedges - Smoked Tomato Dip | $9.5 |
| Kingfish Ceviche - Lemon & Lime Juice, Orange, Coriander, Chilli & Toasted Corn | $14.5 |
| Iceberg Salad - Fennel, Dill, Capers w/ Lemon Dressing | $5.5 |
| Grilled Pork Neck Skewers - Cucumber Yoghurt & Charred Orange | $14.5 |
| Selection of cakes - See Cabinet | N/A |
| Clean Here for the full menu for The Boatbuilders Yard South Wharf |
| Patatas bravas - with spicy salsa brava & aioli | $7.50 |
| Chciken breast - served with celaric cream , roasted heirloom carrots, cos lettuce | $18 |
| Chorizo - house made with fresh garpes and bread | $9 |
| Any main & drink - with beer, wine or soft drink | $20 |
| Jamon serrano - spanish ham with toasted bread | $15 |
| Toasted sourdough - with crushed tomato & garlic | $5.50 |
| Empandas - with chimmichuri (2p) | $9 |
| Calamari burger - crispy calamari, spicy butter & patas aioli | $12.50 |
| Clean Here for the full menu for Bohemian Bar & Restaurant |
| Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley | $21.90 |
| Green Garden Salad selection of fresh salad greens with house dressing | $6.90 |
| Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast | $18.90 |
| Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing | $15.90 |
| Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg | $14.90 |
| Espresso (short black) | $3.60 |
| Spiders | from$5.70 |
| add cream | add$1.00 |
| Clean Here for the full menu for Espresso Room |
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | Spanish, European |
| Citizen Cafe & Bar | Cafes |
| The Boatbuilders Yard South Wharf | Italian, European |
| Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Cafe Food |
| The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
| Sotano Wine and Tapas | Spanish, European |
| Genki Sushi | Sushi, Japanese, Asian |
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Click here to send us an updateMonday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
