Currently there is no menu available for Drysdale TAFE in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
Name | Cuisines |
---|---|
Drysdale TAFE | Australian, Contemporary |
templo | Mediterranean, Italian, Gluten Free, Vegetarian, Australian, Vegan, Contemporary |
Below you'll find samples from menus of places nearby.
Chicken Schnitzel - served with chips, salad & your choice of sauce | $15.00 |
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla | $10.00 |
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce | $19.50 |
Braised Lamb Shank | $23.00 |
Chicken Kiev | $25.00 |
Mushroom Risotto with Chicken | $21.50 |
Creamy Garlic Prawns (10) | $23.50 |
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) | $15.50 |
Clean Here for the full menu for Shamrock Hotel |
Mixed Seafood | $14.00 |
Chicken or Beef | $13.00 |
Chicken or Beef | $13.00 |
Satay Gal - Thai Marinated Chicken with Peanut Sauce | $3.50 ea |
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu | - |
Prawns | $15.00 |
Clean Here for the full menu for Khaow Thai |
Mayonnaise | $2.00 |
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Garlic - crushed garlic, tomato sauce & cheese | $8.00 |
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
Chilli Flakes | $1.00 |
Fried Egg | $2.00 |
Sun Dried Tomato | $1.50 |
Battered Onion Rings - with tomato sauce | $8.00 |
Clean Here for the full menu for Telegraph Hotel |
Beef Kway Teow | N/A |
Scallop Lovers | N/A |
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
Yaki Udon | N/A |
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Chicken and Sweet Corn Soup | N/A |
Mama Mee | N/A |
Clean Here for the full menu for Dave's Noodles |
Chicken Schnitzel - Breast schnitzel served crumbed with choice of sauce or with Parma topping with fries and dressed salad or vegetables | $24.00 |
- Spicy Wedges with Sweet Chilli and Sour Cream | $6.00 |
Sides | - |
Spicy Wedges with Sweet Chili and sour Cream | $6.00 |
Esus Omelette - Open style omelette with continental sausage, potato, capsicum, onion, cherry tomatos and cheese | $14.00 |
Sauces / Butter - Garlic Butter / Thyme and Ginger Butter / Olive Tapanade Butter / Chilli Butter / Tex Mex Sauce / Mushroom Sauce / Pan Gravy / Peppercorn Sauce | - |
- 500g Rib Eye | $35.00 |
Mixed Garden Salad with Italian dressing | $6.00 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Thai, Asian |
Koma Ramen | Asian, Japanese, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Chinese, Asian |
Ciuccio | Italian, Pizza & Pasta |
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