Currently there is no menu available for Duck Duck Bruce in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
Name | Cuisines |
---|---|
Magna Pizza | Italian, Pizza, Vegetarian |
Capri Restaurant | Mediterranean, Gluten Free, Italian, Vegetarian |
The Raw Kitchen | Gluten Free, Vegetarian, Australian, Vegan, Cafe Food, Health Food, Pizza |
Spudbar | Vegan, Vegetarian, Fast Food, Australian, Health Food |
Ruocco's Pizzeria e Ristorante | Gluten Free, Italian, Vegetarian, Pizza, Seafood |
Below you'll find samples from menus of places nearby.
Chicken nuggets & chips (made on premise) | $10.00 |
Fish Pie - scallops, prawns & snapper in a creamy garlic & white wine sauce on a mash potato topped with crispy pastry | $25.90 |
Garden salad (V) (GF) - mixed leaves, tomato, cucumber & red onion with a honey lemon dressing | $8.90 |
Hawaiian - ham, pineapple, napoli sauce & 2 cheese mix (9-inch/12 inch) | $16.90/$19.90 |
Pasta (V) with napoli sauce & cheese | $10.00 |
Rosie's Beef Burger - with beef, bacon & cheese in a toasted bun with lettuce, tomato, aioli & a beetroot relish | $19.90 |
Fish and Chips - hoki served with salad, chips, tartare sauce and lemon served either beer battered or grilled - just let the staff know | $19.90 |
Beef and Guinness pie - Rosie's famous Guinness pie with mash | $19.90 |
Clean Here for the full menu for Rosie O'Grady's Irish Pub |
Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
(Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
Clean Here for the full menu for Pink Rice |
GAMBERI fettucine pasta with pan fried prawns, onion, garlic, basil and sundried tomato pesto in a white wine cream sauce | $24.5 |
PIZZA 12 CALZONE (FOLDED) italian sausage, mushroom, olives and ricotta | $19.5 |
CARBONARA fettucine pasta with bacon and mushroom in a cracked pepper cream sauce | $22.5 |
CHILLI MUSSELS one kilo local mussels steamed with garlic, chilli, tomato sugo and olive oil, served with fresh bread and lemon wedges | $28.5 |
PIZZA 17 buffalo mozzarella, cherry tomato, fresh basil and prosciutto | $23 |
LAMB CUTLETS marinated in rosemary and garlic, served with oven roasted potato, sweet potato, carrot and zucchini, finished with a rosemary jus' | $31 |
PIZZA 9 ham and pineapple | $18.5 |
PIZZA 16 mushroom, olives, eggplant and roasted capsicum | $19.5 |
Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Prawn Bruschetta - Prawn pieces with chilli, garlic, shallots, zucchini and tomato concasse on sourdough | $15.5 |
Agnello - Thyme and parmesan encrusted lamb rack with garlic and rosemary roasted potatoes, caponata and a red wine sauce | $34.5 |
Strozzapreti alla Pancetta - Hand rolled pasta with pancetta, mushrooms, shallots and finished with shiraz reduction | $25 |
Salsiccia - Pan fried, dried Italian cacciatore with vincotto, lemon wedges and fresh bread | $17.5 |
Barramundi Burger - Crumbed and deep fried Barramundi fillet with a tarragon, tomato and dill mayonnaise, rocket and served with fries | $16.5 |
Fettuccine al Nero di Seppia - Black squid ink pasta with barramundi, garlic, chilli, sun-dried tomatoes and kalamata olives in a white wine sauce | $27.5 |
Tortino Caprese - Warm flourless chocolate cake with crème anglais and vanilla icecream | $11 |
Insalata Tabella - Mixed leaf salad with cucumber, red onion, tomato, ricotta salata and seasonal salad vegetables | $13 |
Clean Here for the full menu for Tabella |
Roasted smoked chorizo, cider reduction and lemon | $9.00 |
Scotch Fillet, 300g | $44.00 |
Miniature Eye Fillet, 120g | $30.00 |
Free Range Pork Rib-Eye with Crackling - Aged cheddar and roasted onion croquette, pancetta, endive and apple salad, cider sauce | $42.00 |
Rib Eye on the bone, 500g | $53.00 |
Amelia Park Lamb Loin (served pink) - Smoked eggplant puree, charred spring onion, olive soil, heritage carrots, mint salsa verde | $43.00 |
Horseradish and Tarragon Butter (gf) | $4.00 |
Caramelised Onion and Peppercorn Jus (gf) | $4.00 |
Clean Here for the full menu for Char Char Bull |
Name | Cuisines |
---|---|
The Grumpy Sailor | Italian, European |
Breaks Cafe | Cafes |
Old Shanghai | Asian, Chinese |
Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
I L Cibo | Cafes |
Jac and the Bean | |
Rosie O'Grady's Irish Pub | Irish, European |
Ali Baba & 40 Dishes | Takeaway Food, Kebabs |
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Click here to send us an updateMonday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 6:30 AM – 3:00 PM