| Garden pickles | $6.00 |
| olive warm bread w balsamic extra virgin olive oil | $10.00 |
| Spiced & Roasted peanuts | $7.00 |
| Popcorn w rosemary butter & pecorino salt | $6.00 |
| Truffled arancini smoked cheese | $12.00 |
| Chicken liver pate port jelly & cornichons | $16.00 |
|
Marinated octopus
w chili lemon garlic & parsley |
$16.00 |
|
House Sandwich
leg ham mozzarella bechamel truffle |
$12.00 |
| Raclette dripped over mustard pickle cacciatore & bread | $16.00 |
| Drunken manchego flamed w rosemary & walnut | $16.00 |
| House-made choc truffles | $7.00 |
|
Charcutterie
3 cured meats garden pickles & bread |
$21.00 |
|
Formagerie
3 cheeses walnuts celery & bread |
$28.00 |
|
EDV Tasting
chef's selection of meats cheeses seasonal accompaniments & bread |
$56.00 |
|
EDV Deluxe
our finest selection of meats cheeses antipasto seasonal accompaniments & bread perfect for four to share |
$86.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Alife | Italian, Pizza |
| Epic Pizza | Italian, Pizza |
| Johnny Fontane's | Italian, American, Pub Food, Bar, Pizza, Cafe Food, Bar Food |
| Five Star Kebab & Pizza | Middle Eastern, Pizza |
| Hello Pizza | Italian, Pizza, Fast Food |
Below you'll find samples from menus of places nearby.
| Miso Soup | $1.50 |
| Seafood Udon | $11.00 |
| Chicken Karaage Udon | $10.50 |
| Salmon and Avocado | $3.50 |
| Chicken Teriyaki and Cucumber | $3.50 |
| Medium | $23.00 |
| Karaage Chicken Salad | $8.50 |
| Deep Fried Dumpling | $5.50 |
| Clean Here for the full menu for Sushi On Stanley |
| - Prawn Dumplings | $6.50 |
| Red Curry | - |
| Vegetables | $13.90 |
| Green Curry | - |
| Lots of vegies | $8.90 |
| All dishes served with rice | - |
| - Spring Rolls | $6.50 |
| Chicken Salad - Grilled marinated chicken with Thai dressing and lemon grass | $12.90 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Steak sandwich w/ red onion marmalade, haloumi and rocket | N/A |
| Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
| Bruschetta, Lean mince beef in tomato sauce turtle beans with spinach crushed avocado and poached egg. | N/A |
| Seasonal fruit salad w/ mango coulis yoghurt | N/A |
| Trio of dips with vegetable sticks and grilled bread | N/A |
| Quessadilla w/cheese, onion, parsley & guacamole or chicken quesadilla | N/A |
| Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar | N/A |
| Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Local potato salad (gf) | $7.50 |
| Bowl of leaves with raspberry vinegar (v, gf) | $6.00 |
| Wisniowa cherry vodka (poland) | $9.00 |
| Cucumber and green tea caprioska - Square one cucumber vodka, kremlyovskaya cracked pepper vodka, green tea, fresh mint and lime | $17.00 |
| Barczewski blackberry (austria) | $10.00 |
| House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) | $17.00 |
| Three cheese pierogi with duck ragu (v opt) | $18.00 |
| Gold espresso vodka (israel) | $10.50 |
| Clean Here for the full menu for Food Society |
| spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
| bangalow sweet pork salami, house ricotta | $11.00 |
| mixed leaf salad * | $8.00 |
| roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
| crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
| sicilian olives | $6.00 |
| fried calamari & jalapeño aioli * | $14.00 |
| angus sirloin, shoe string fries & red wine jus * | $24.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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