Currently there is no menu available for Electric Ladyland in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
Name | Cuisines |
---|---|
Attik | Pizza, Bar Food |
Rufus Bar | Bar Food |
Electric Ladyland | Bar Food |
Spectrum On Chapel | Bar Food |
Jane Doe Bar | Pub Food, Bar, Drinks Only, Bar Food |
Below you'll find samples from menus of places nearby.
B.B.Q. Pork Omelette | $8.00 |
Chicken Black Bean Sauce & Vegetables | $7.80 |
Beef Omelette | $8.00 |
Beef Black Bean Sauce & Vegetables | $7.80 |
B.B.Q. Pork Chow Mein | $9.50 |
Indonesian Curry Beef in Steamed Rice | $9.00 |
Dim Sim (normal) (1) | $0.70 |
Tom Yum Prawn Soup | $7.00 |
Clean Here for the full menu for Green Dragon Take Away Food |
Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions | - |
Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions | - |
Mongolian Noodles Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce | $11.00 |
Hokkien mee Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions | $11.00 |
Vietnamese Noodles Soup (PHO) Beef and chicken | $11.00 |
Combination steamed rice Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas , broccoli, mushrooms and spring onions in oyster sauce | $12.00 |
- With seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
Singapore fried noodles Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce | $11.00 |
Clean Here for the full menu for Noodle World |
Crumbed saganaki & kalamata olive skewers | $3.00/each |
300gm eye fillet served w creamy mash & steamed seasonal vegetables | $35.00 |
Penne tossed through marinated chicken pieces, Spanish chorizo, capsicum & fresh spinach in a rich Napoli sauce | $23.00 |
House-made garlic cob loaf | $7.00 |
Sticky date pudding, butterscotch sauce & ice cream | $8.50 |
Pan-tossed field mushrooms, chorizo and black olives | $9.00 |
Crispy potato wedges w sour cream & sweet chilli | $8.50 |
Beer battered flathead fillets served w beer battered chips, garden salad & house made tartare sauce | $23.90 |
Clean Here for the full menu for College Lawn Hotel |
Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
Ice Cream Sundae with berry compote | $10.00 |
Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
Clean Here for the full menu for Mt Erica Hotel |
The Smith cheese selection | $20 |
7 plates (price per person, minimum of two people) | $65 |
The Smith soft shell crab tortilla with avocado, blackbean & jalapeno | $10 |
Coconut crème caramel, pandan sago, red bean & honeycomb | $15 |
Chocolate dulce de leche with sour cherries, freeze dried strawberry & mint | $15 |
Asian steak tartare with nahm prik & cassava crackers | $16 |
Bang bang chicken salad with chili & sesame dressing | $14 |
Thai green papaya salad with peanut, dried shrimps & red chili | $15 |
Clean Here for the full menu for The Smith Restaurant & Bar |
Name | Cuisines |
---|---|
Green Dragon Take Away Food | Asian, Chinese |
Massive Wieners | |
Onions Restaurant | |
Noodle World | Noodles |
Happy Phoenix Restaurant | Vietnamese, Chinese |
Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
Matsuri | |
Piccolo Espresso & Wine Bar | Cafes |
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Click here to send us an updateMonday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM