Currently there is no menu available for Entropy in Hindmarsh. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hindmarsh below.
| Name | Cuisines |
|---|---|
| Entropy | Latin, Cafe Food, Coffee and Tea |
Below you'll find samples from menus of places nearby.
| Wok tossed seasonal vegetables | $4.00 |
| 1 Choice | $8.00 |
| Crispy southern fried chicken with chipotle aioli | - |
| 3 Choices | $20.00 |
| House smoked salmon fillet, mango, onion, avocado, cucumber, tomato, mixed salad and lime dill aioli | $19.00 |
| Mash potato | $4.00 |
| Dessert of the day (see special board) | N/A |
| - Pan-fried egg / Beer battered onion ring | $3.00 |
| Clean Here for the full menu for Hope Inn Hotel |
| Delightful Traditional Rice Hot Pot – Com tay cam - assortment of chicken, BBQ, pork chinese sausage, exotic mix mushrooms, dried lilies & shrimps, wok tossed with a blend of soya sauce (S/M/L) | $15/$17/$22 |
| King Prawns-Tom - Authentic Vietnamese sweet & sour soup – Canh Chua - essential traditional soup for most dinners in Vietnamese family. Combine of healthy Asian veggies, in sweet & tamarind soup | $19.50 |
| King Prawns -Sizzling chilli and garlic – Xao toi ot dia nong - wok tossed in a well balance of sweet chilli paste, garlic & fine sliced onion, finish with sherry served on a sizzling platter | $17.50 |
| Braised Chicken in creamy coconut - Ga Xao Lan - braised chicken cooked in creamy coconut curry sauce with sliced onion & zingy lemongrass, topped with basil leaves, crushed roasted peanuts & fresh cu | 14.00 |
| Combination - Soft Egg Noodles Delights – Mi Xao mem - blend of mix seasonal veggies tossed with flavoursome oyster & garlic sauce. Served on top of wok tossed egg noodles. | $16.50 |
| Traditional Vietnamese roast pork - heo quay - marinated pork belly with spices & garlic then slow roast to perfection, chopped to bite pieces with golden crackling skin & served with fish sauce | $17.00 |
| Seafood - Crunchy and crispy Egg Noodles – Mi Xao Gion - wok tossed, served on top of crispy fried egg noodles, finish with chopped fresh spring onion, coriander & fried shallots | $18.50 |
| Chicken or Beef – Goi Ga / Goi Bo | $14.00 |
| Clean Here for the full menu for My Tho City Vietnamese Restaurant |
| VANILLA Back to the basics light vanilla sponge filled with jam & fresh cream. Decorated with almond flakes and cherries. | N/A |
| Apricot Strudel | N/A |
| Tin Continental | N/A |
| Sugared Berliner | N/A |
| Lorraine | N/A |
| Lemon Meringue | N/A |
| CHOCOLATE Chocolate cake layered with chocolate flavoured fresh cream. topped with cherries and flakes of Nestle chocolate. | N/A |
| Fruit Loaf | N/A |
| Clean Here for the full menu for Rheinland Home Made Continental Cakes |
| Risotto ai Funghi - Vialone nano rice with fresh local and imported porcini mushrooms | $25.5 |
| Patatine - Hand cut chips with rosemary salt | $8.5 |
| Braciolette di vitello alla Bocelli - Char-grilled veal escalopes, rolled and filled with pecorino cheese and parsley, served on a warm salad of grilled witlof, broad beans, baby spinach and c | $38.5 |
| Cappesante al lardo - Pancetta wrapped scallops, pan seared served with sautéed wild rocket and radicchio, finished with goats curd | $22.5 |
| Gamberi alla Calabrese - Local gulf prawns, pan cooked in garlic and chilli, flamed with brandy, served with salad | $39.5 |
| Schiacciata al rosamarino - Pizza bread with rosemary, extra virgin olive oil and sea salt | $12.5 |
| Cacciatore alla griglia - Grilled continental sausage | $7.0 |
| Cotoletta di pollo - Chicken schnitzel and chips | $16.5 |
| Clean Here for the full menu for Enzo's Ristorante |
| Name | Cuisines |
|---|---|
| Hope Inn Hotel | Pub Food |
| My Tho City Vietnamese Restaurant | Vietnamese |
| Jolly Miller Tavern | Pub Food |
| Nice 'N' Tasty | Takeaway Food, Cafes |
| Mai's Lunch Bar | |
| The Joiners Arms | Pub Food |
| El Choto Fine Foods | Delicatessens |
| The Land Of Promise Hotel | Pub Food |
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Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, 5:30 – 10:00 PM, Saturday: 9:00 AM – 3:30 PM, Sunday: 9:00 AM – 3:30 PM