Currently there is no menu available for Founders Restaurant and Vault Cafe - Quality Hotel... in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Xpressomondo | Cafe Food, Australian, Continental, Coffee and Tea |
The Pancake Parlour | Dessert, Continental |
Podium | Continental, Coffee and Tea, Cafe Food |
A Lounge Restaurant and Wine Bar - Alto Hotel | Modern Australian, Continental |
Alibi Kitchen & Bar- Mantra on Little Bourke | Australian, Continental |
Below you'll find samples from menus of places nearby.
Potato Pie | N/A |
Cornish Pastie | N/A |
Steak and Kidney Pie | N/A |
Cracked pepper Pie | N/A |
Chicken Leek and potato Pie | N/A |
Egg and Bacon Pie | N/A |
Vegetable Pie | N/A |
Chicken and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Ham, Cheese and Tomato | $5.50 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Herbal Tea Pots | Cup $3.80 |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Tartufo Ice Cream | $8.50 |
Freshly Squeezed Orange Juice | $4.80 |
Fried eggs on toast | $8.50 |
Long Black | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Braised chicken and vegetables noodles | $13.80 |
Shanghai fried noodles | $13.80 |
Combination crispy noodles | $16.80 |
Mongolian beef | $19.80 |
Salt and pepper scallop and prawn | $28.80 |
-12pcs | $60.00 |
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
The minister spicy chicken spare ribs | $18.80 |
Clean Here for the full menu for Sungs Kitchen |
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
Unagi don
Grilled eel with steamed rice |
$15.00 |
-Beef bibimbab | $12.00 |
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
Tofu | $39.00 |
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Fruit salad
Seasonal fruits |
$8.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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